51,00 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Ravioli board for 6 ravioli with pestle
Motif: Diadem Stamp size: 20 x 13 x 2,5 cm Ravioli size: 6,5 x 6,5 cm (diameter capacity 28 mm) Material: Solid beech wood, treated with food-certified oil This ravioli mold is divided so that 6 larger ravioli fit on the board. A small pestle is included with which the pasta plate can be pressed in. The pestle shapes the ravioli particularly well.The width of this shape is designed so that it can also be made with the lasagne die included with the Philips Pastamaker Avance.How does it work? Lightly flour before starting. Now place a first pasta plate on the ravioli mold and use the counter mold to press the plate into shape, while also pressing decorations onto the pasta plate. Now pour in the filling, place a second pasta plate on top and press it with the flat back of the counter pan to seal the ravioli. The shapes are 100% Made in Italy. Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the ravioli from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher.51,00 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Ravioli board for 6 ravioli with pestle
Motif: Sunflower Stamp size: 20 x 13 x 2,5 cm Ravioli size: 6,5 x 6,5 cm (diameter capacity 28 mm) Material: Solid beech wood, treated with food-certified oil This ravioli mold is divided so that 6 larger ravioli fit on the board. A small pestle is included with which the pasta plate can be pressed in. The pestle shapes the ravioli particularly well.The width of this shape is designed so that it can also be made with the lasagne die included with the Philips Pastamaker Avance.How does it work? Lightly flour before starting. Now place a first pasta plate on the ravioli mold and use the counter mold to press the plate into shape, while also pressing decorations onto the pasta plate. Now pour in the filling, place a second pasta plate on top and press it with the flat back of the counter pan to seal the ravioli. The shapes are 100% Made in Italy. Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the ravioli from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher.51,00 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Ravioli board for 6 ravioli with pestle
Motif: Fern Stamp size: 20 x 13 x 2,5 cm Ravioli size: 6,5 x 6,5 cm (diameter capacity 2x22 mm) Material: Solid beech wood, treated with food-certified oil This ravioli mold is divided so that 6 larger ravioli fit on the board. A small pestle is included with which the pasta plate can be pressed in. The pestle shapes the ravioli particularly well.The width of this shape is designed so that it can also be made with the lasagne die included with the Philips Pastamaker Avance.How does it work? Lightly flour before starting. Now place a first pasta plate on the ravioli mold and use the counter mold to press the plate into shape, while also pressing decorations onto the pasta plate. Now pour in the filling, place a second pasta plate on top and press it with the flat back of the counter pan to seal the ravioli. The shapes are 100% Made in Italy. Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the ravioli from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher.51,00 € incl. VAT plus shipping costs
VAT included
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Garganelli/tagliatelle boards
also for handmade garganelli, maccheroni siciliani, gnocchi and fusilli Motif: small flowers Stamp size: 13x30 cm Width of the tagliatelle or other pasta is up to you! Material: Solid beech wood treated with food certified oilHow does the garganelli/tagliatelle board work? Lightly flour before starting. Now place a first pasta plate on the mold and use a rolling pin to press the plate into shape, while also pressing decorations onto the pasta plate. Now take out the plate and divide into the desired noodles using a pastry wheel. Attention, handmade garganelli, maccheroni siciliani, gnocchi and fusilli are shaped by hand on the board. The shapes are 100% Made in Italy. Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the dough from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher.38,00 € incl. VAT plus shipping costs
VAT included
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Board for orecchiette with pestle - pattern "Embroidery"
the middle is also suitable for handmade gnocchi Motif: Embroidery Stamp size: 9 x 21,8 cm Material: Solid beech wood, treated with food-certified oilOf course you can also make small ravioli with this shape. ;) The width of this shape is designed so that it can also be made with the lasagne die included with the Philips Pastamaker Avance.How does this orecchiette board work? Lightly flour before starting. Now place a piece of dough in each of the molds and then press it into shape with the pestle. The orecchiette are ready! The shapes are 100% Made in Italy. Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the orecchiette from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher.51,00 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Ravioli board for 6 ravioli with pestle
Motif: Balls Stamp size: 20 x 13 x 2,5 cm Ravioli size: 6,5 x 6,5 cm (diameter capacity 2x22 mm) Material: Solid beech wood, treated with food-certified oil This ravioli mold is divided so that 6 larger ravioli fit on the board. A small pestle is included with which the pasta plate can be pressed in. The pestle shapes the ravioli particularly well.The width of this shape is designed so that it can also be made with the lasagne die included with the Philips Pastamaker Avance.How does it work? Lightly flour before starting. Now place a first pasta plate on the ravioli mold and use the counter mold to press the plate into shape, while also pressing decorations onto the pasta plate. Now pour in the filling, place a second pasta plate on top and press it with the flat back of the counter pan to seal the ravioli. The shapes are 100% Made in Italy. Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the ravioli from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher.49,00 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Tortellini board for 7 tortellini
Motif: Hearts Stamp size: 14 x 21 cm Ravioli size: 5 x 5 cm (diameter capacity 25x30 mm) Material: Solid beech wood, treated with food-certified oil This tortellini mold is divided so that 7 larger tortellini fit on the board.The width of this shape is designed so that it can also be made with the lasagne die included with the Philips Pastamaker Avance.How does it work? Lightly flour before starting. Now place a cut-out piece of dough on each of the tortellini shapes and lightly press the dough into shape with your fingers, distribute the filling and close the tortellini with the other half. Now you can rework the edge again if necessary. The shapes are 100% Made in Italy. Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the tortellini from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher.51,00 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Ravioli board for 6 ravioli "Mare nostrum" with pestle
Motif: Mare nostrum Mare Nostrum comes from Latin and means something like "our sea". What is meant is the Mediterranean. With the seahorse in the middle, this ravioli mold makes you long for the next trip to Italy.Stamp size: 14 x 21 cm Ravioli size: 6,5 x 6,5 cm (diameter capacity 30 mm) Material: Solid beech wood, treated with food-certified oil This ravioli mold is divided so that 3 larger ravioli fit on the board. A small pestle is included with which the pasta plate can be pressed in. The pestle shapes the ravioli particularly well.The width of this shape is designed so that it can also be made with the lasagne die included with the Philips Pastamaker Avance.How does it work? Lightly flour before starting. Now place a first plate of pasta on the ravioli mold and use the pestle to press the plate into shape. Press gently with your hand on the straight areas, while also pressing decoration onto the pasta plate. Now pour in the filling and place a second pasta plate on top. Cut or cut out. The shapes are 100% Made in Italy. Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the ravioli from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher.51,00 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Ravioli board for 6 ravioli with pestle
Motif: Magnolia - flower pattern Stamp size: 13 x 20,5 cm Ravioli size: 6,5 x 6,5 cm (diameter capacity 30 mm) Material: Solid beech wood, treated with food-certified oil This ravioli mold is divided so that 6 larger ones Fit the ravioli on the board. A small pestle is included with which the pasta plate can be pressed in. The pestle shapes the ravioli particularly well.The width of this shape is designed so that it can also be made with the lasagne die included with the Philips Pastamaker Avance.How does it work? Lightly flour before starting. Now place a first pasta plate on the ravioli mold and use the counter mold to press the plate into shape, while also pressing decorations onto the pasta plate. Now pour in the filling, place a second pasta plate on top and press it with the flat back of the counter pan to seal the ravioli. You can find a video about the production here: https://www.facebook.com/GiselasGaumenFreunde/videos/886683942681266 The shapes are 100% Made in Italy. Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the ravioli from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher.51,00 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Ravioli board for 6 ravioli with pestle
Motif: Meander / Greek pattern Stamp size: 13 x 20,8 cm Ravioli size: 6,5 x 6,5 cm (diameter capacity 30 mm) Material: Solid beech wood, treated with food-certified oil This ravioli mold is divided so that 6 larger ones Fit the ravioli on the board. A small pestle is included with which the pasta plate can be pressed in. The pestle shapes the ravioli particularly well.The width of this shape is designed so that it can also be made with the lasagne die included with the Philips Pastamaker Avance.How does it work? Lightly flour before starting. Now place a first pasta plate on the ravioli mold and use the counter mold to press the plate into shape, while also pressing decorations onto the pasta plate. Now pour in the filling, place a second pasta plate on top and press it with the flat back of the counter pan to seal the ravioli. You can find a video about the production here: https://www.facebook.com/GiselasGaumenFreunde/videos/886683942681266 The shapes are 100% Made in Italy. Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the ravioli from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher.51,00 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Ravioli board for 6 ravioli "Bee Honeycomb" with pestle
Motif: bee honeycombStamp size: 14 x 21 cm Ravioli size: 6,5 x 6,5 cm (diameter capacity 30 mm) Material: Solid beech wood, treated with food-certified oil This ravioli mold is divided so that 6 larger ravioli fit on the board. A small pestle is included with which the pasta plate can be pressed in. The pestle shapes the ravioli particularly well.The width of this shape is designed so that it can also be made with the lasagne die included with the Philips Pastamaker Avance.How does it work? Lightly flour before starting. Now place a first plate of pasta on the ravioli mold and use the pestle to press the plate into shape. Press gently with your hand on the straight areas, while also pressing decoration onto the pasta plate. Now pour in the filling and place a second pasta plate on top. Cut or cut out. The shapes are 100% Made in Italy. Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the ravioli from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher.54,00 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Gourmet ravioli board with counterstamp Motif: Tripode Stamp size: 8 x 8 cm Ravioli size: 6 x 6 cm Material: Solid beech wood, treated with food-certified oil This very special shape consists of two parts: a ravioli shape and a matching counterpart. How does it work? Lightly flour before starting. Now place a first pasta plate on the ravioli mold and use the counter mold to press the plate into shape, while also pressing decorations onto the pasta plate. Now pour in the filling, place a second pasta plate on top and press it with the flat back of the counter pan to seal the ravioli. You can find a video about the production here: https://www.facebook.com/GiselasGaumenFreunde/videos/886683942681266 The shapes are 100% Made in Italy. Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the ravioli from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher.
54,00 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Gourmet ravioli board with counterstamp Motif: Baroque Stamp size: 8 x 8 cm Ravioli size: 6 x 6 cm Material: Solid beech wood, treated with food-certified oil This very special shape consists of two parts: a ravioli shape and a matching counterpart. How does it work? Lightly flour before starting. Now place a first pasta plate on the ravioli mold and use the counter mold to press the plate into shape, while also pressing decorations onto the pasta plate. Now pour in the filling, place a second pasta plate on top and press it with the flat back of the counter pan to seal the ravioli. You can find a video about the production here: https://www.facebook.com/GiselasGaumenFreunde/videos/886683942681266 The shapes are 100% Made in Italy. Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the ravioli from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher.
115,00 € incl. VAT plus shipping costs
VAT included
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Corzetti stamp upper and lower part - custom-made
Corzetti, also known as Croxetti, are a Ligurian specialty that was already popular in the Middle Ages. Later, the Ligurians were so proud of their Corzetti that noble families even had Corzetti stamps made with their own family coat of arms. We offer you exactly this option for custom-made products with this product. Motif upper part: according to your own wishes Motif lower part: according to your own wishes Stamp size: 6 x 6 cm round part: 5 cm diameter Scope of delivery: a.) Upper part: custom-made b.) Lower part: custom-made Material: Solid beech wood, treated with food-certified Oil The molds are 100% Made in Italy. How it works: You send us a sketch or a picture of the stamp you want. You will then receive a drawing in which your wishes have been implemented. After approval, the stamp goes into production and is sent from Italy to us and ultimately to you. Please note that it can take 4-6 weeks between design and shipment to you. Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the ravioli from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher.89,00 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Corzetti stamp upper part - custom-made / lower part without decoration
Corzetti, also known as Croxetti, are a Ligurian specialty that was already popular in the Middle Ages. Later, the Ligurians were so proud of their Corzetti that noble families even had Corzetti stamps made with their own family coat of arms. We offer you exactly this option for custom-made products with this product. Motif Top part: according to your own wishes Bottom part: smooth, without decoration Stamp size: 6 x 6 cm Round part: 5 cm diameter Scope of delivery: a.) Top part: custom-made b.) Bottom part: smooth without decoration Material: Solid beech wood, treated with for food certified oil The shapes are 100% Made in Italy. How it works: You send us a sketch or a picture of the stamp you want. You will then receive a drawing in which your wishes have been implemented. After approval, the stamp goes into production and is sent from Italy to us and ultimately to you. Please note that it can take 4-6 weeks between design and shipment to you. Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the ravioli from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher.67,00 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Corzetti stamp top - custom made
Corzetti, also known as Croxetti, are a Ligurian specialty that was already popular in the Middle Ages. Later, the Ligurians were so proud of their Corzetti that noble families even had Corzetti stamps made with their own family coat of arms. We offer you exactly this option for custom-made products with this product. Motif top part: according to your own wishes Stamp size: 6 x 6 cm round part: 5 cm diameter Scope of delivery: only top part. The bottom part would have to be used by another stamp. Material: Solid beech wood treated with food certified oil. The shapes are 100% Made in Italy. How it works: You send us a sketch or a picture of the stamp you want. You will then receive a drawing in which your wishes have been implemented. After approval, the stamp goes into production and is sent from Italy to us and ultimately to you. Please note that it can take 4-6 weeks between design and shipment to you. Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the ravioli from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher.53,00 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Ravioli board 8 shapes with pestle - shell
Motif: Mussel - Shell - Conchiglia Stamp size: 21,5 x 11,5 cm Ravioli size: 5 x 5 cm Material: Solid beech wood, treated with food-certified oil This ravioli mold is divided so that 8 ravioli fit on the board. A small pestle is included with which the pasta plate can be pressed in. How does it work? Lightly flour before starting. Now place a first plate of pasta on the ravioli mold and press the plate into shape with the pestle, while also pressing decoration onto the pasta plate. Now pour in the filling and place a second pasta plate on top. The shapes are 100% Made in Italy. Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the ravioli from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher. The pestle supplied differs slightly from the pestle in the picture. This has since been optimized. The picture still shows the old version.53,00 € incl. VAT plus shipping costs
VAT included
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Ravioli board 8 shapes with pestle ring
Motif: Ring - Circle - Kringel - Donut (Donut / Doughnut) Stamp size: 21,5 x 11 cm Ravioli size: 5 x 5 cm Material: Solid beech wood, treated with food-certified oil This ravioli mold is divided so that 8 ravioli can be placed on the Boards fit. A small pestle is included with which the pasta plate can be pressed in. How does it work? Lightly flour before starting. Now place a first plate of pasta on the ravioli mold and press the plate into shape with the pestle, while also pressing decoration onto the pasta plate. Now pour in the filling and place a second pasta plate on top. The shapes are 100% Made in Italy. Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the ravioli from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher. The pestle supplied differs slightly from the pestle in the picture. This has since been optimized. The picture still shows the old version.54,00 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Gourmet ravioli board with counterstamp
Motif: Crown - Crown, some also see the motif as a daisy or a daisy Stamp size: 9 x 9 cm Ravioli size: 6,5 x 6,5 cm (for the filling) Material: Solid beech wood, treated with food-certified Oil This very special shape consists of two parts: a ravioli shape and a matching counterpart. How does it work? Lightly flour before starting. Now place a first pasta plate on the ravioli mold and use the counter mold to press the plate into shape, while also pressing decorations onto the pasta plate. Now pour in the filling, place a second pasta plate on top and press it with the flat back of the counter pan to seal the ravioli. You can find a video about the production here: https://www.facebook.com/GiselasGaumenFreunde/videos/886683942681266 The shapes are 100% Made in Italy. Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the ravioli from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher.54,00 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Gourmet ravioli board with counterstamp
Motif: Lucky clover - Quadrifoglio Stamp size: 9 x 9 cm Ravioli size: 5 x 5 cm (for the filling) Material: Solid beech wood, treated with food-certified oil This very special shape consists of two parts: a ravioli shape and a matching one counterpart. How does it work? Lightly flour before starting. Now place a first pasta plate on the ravioli mold and use the counter mold to press the plate into shape, while also pressing decorations onto the pasta plate. Now pour in the filling, place a second pasta plate on top and press it with the flat back of the counter pan to seal the ravioli. You can find a video about the production here: https://www.facebook.com/GiselasGaumenFreunde/videos/886683942681266 The shapes are 100% Made in Italy. Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the ravioli from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher.7,90 € incl. VAT plus shipping costs
VAT included
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Set - 5 round, wavy cookie cutters, ravioli cookies, mini pizza cookies, dumpling
5 pc Material: stainless steel (Inox 18/0) Size/Diameter: 5cm, 6cm, 8cm, 9cm and 10cm Any cutter with a scalloped side (sharp edge). This cutter is made entirely of high quality stainless steel and is ideal for cutting ravioli, tortelloni, tigelle, crescentine, biscuits/cookies, small cakes, mini pizzas, dumplings, serving on plates (such as tartare, purees) and much more. Space-saving thanks to the retaining ring, which can be neatly stored together.6,00 € incl. VAT plus shipping costs
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Pestle
Suitable for ravioli boards 6 shapes with separator, the middle of which is round Pestle size: approx. 2,5 x 3 cm Material: Solid beech wood, treated with food-certified oil What can the pestle do? Without a pestle, place a first plate of pasta on the ravioli mold and press the plate into the mold with your finger. This step can be optimized by using the pestle. Now pour in the filling, place a second pasta plate on top and slowly roll it over the dough plate with a rolling pin. The dough sheets are closed and separated at the same time. Here you can see how it works in a video: https://www.facebook.com/GiselasGaumenFreunde/videos/3288200321430497/ The pestle is 100% “Made in Italy”. Notes on surface and care: The pestle is treated with certified food grade oil. When you touch it, you feel like it is waxed, but it is the oil for food use. Before using it for the first time, it is recommended to wash the pestle with water and detergent. The oil applied is waterproof and protects it. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the dough from the wood. After use, you can wash the pestle with a toothbrush and, if necessary, a little warm water. Please ensure that the pestle is dry and no longer moist before storage. Attention: Please do not clean in the dishwasher.44,00 € incl. VAT plus shipping costs
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Ravioli board pasta maker edition "Pyramid" with two pestles
Many people use the Philips Pastamaker Avance and work with the lasagne die included with the pasta maker. Since the strips with this die are only 9 cm wide, you will quickly reach your limits with ravioli.There is now a solution for exactly this case with the ravioli board pasta maker edition. With a width of 8,5 cm, the boards are designed to exactly match the width of the Philips Pasta Maker lasagne die, so waste is reduced to a minimum. The double pestle saves time during preparation.Motif: Pyramid Stamp size: 8,5 x 21 cm Ravioli size: 4 x 4 cm (diameter capacity 22 mm) Material: Solid beech wood, treated with food-certified oil This ravioli mold is divided so that 10 ravioli fit on the board. A small pestle is included with which the pasta plate can be pressed in. You can find a video about the function here: https://www.facebook.com/GiselasGaumenFreunde/videos/559928992778581 How does it work? Lightly flour before starting. Now place a first plate of pasta on the ravioli mold and use the pestle to press the plate into shape. Press gently with your hand on the straight areas, while also pressing decoration onto the pasta plate. Now pour in the filling and place a second pasta plate on top. Cut or cut out. The shapes are 100% Made in Italy. Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the ravioli from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher.8,50 € incl. VAT plus shipping costs
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Cookie cutters around 86 mm and 70 mm, smooth and serrated 2 pieces, one with a diameter of 86 mm and one with a diameter of 70 mm. Both with a smooth blade on one side and a serrated one on the other. This cutter is made entirely of high quality stainless steel and is ideal for cutting ravioli, tortelloni, tigelle, crescentine, cookies and much more. Material: stainless steel
8,50 € incl. VAT plus shipping costs
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Cookie cutter around 86 mm
Cutter size: diameter 86mm This cutter is made entirely of high quality stainless steel and is ideal for cutting ravioli, tortelloni, tigelle, crescentine, biscuits and much more. Particularly easy to use thanks to the handle. Material: stainless steel25,00 € incl. VAT plus shipping costs
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Gnocchi and garganelli boards
Board size: 12 x 14 cm Material: Solid beech wood, treated with food-certified oil This board is divided in such a way that you can produce two different patterns on the Garganelli. Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the ravioli from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher. The pestle supplied differs slightly from the pestle in the picture. This has since been optimized. The picture still shows the old version.52,00 € incl. VAT plus shipping costs
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Garganelli board type B
Board size: 30 x 14 cm Material: Solid beech wood, treated with food-certified oil This board is divided in such a way that you can produce two different patterns on the Garganelli. Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the ravioli from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher. The pestle supplied differs slightly from the pestle in the picture. This has since been optimized. The picture still shows the old version.53,00 € incl. VAT plus shipping costs
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Ravioli board 6 shapes with separator - flower
Motif: Flower Stamp size: approx. 20 x 12 cm Ravioli size: approx. 5,5 x 5,5 cm Material: Solid beech wood, treated with food-certified oil This ravioli mold is divided so that 6 ravioli fit on the board. The ravioli have a separator on the edge that serves as a dough cutter. How does it work? Lightly flour before starting. Now place a first plate of pasta on the ravioli mold and press the plate into the mold with your finger. Now pour in the filling, place a second pasta plate on top and slowly roll it over the dough plate with a rolling pin. The dough sheets are closed and separated at the same time. Here you can see how it works in a video: https://www.facebook.com/GiselasGaumenFreunde/videos/3288200321430497/ The shapes are 100% "Made in Italy". Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the ravioli from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher.51,00 € incl. VAT plus shipping costs
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Ravioli board 8 shapes with pestle - Trinacria Motif: Trinacria Trinacria is the ancient Greek name of Sicily Stamp size: 20 x 10 cm Ravioli size: 5 x 5 cm Material: Solid beech wood, treated with food-certified oil This ravioli mold is divided so that 8 ravioli fit on the board. A small pestle is included with which the pasta plate can be pressed in. How does it work? Lightly flour before starting. Now place a first plate of pasta on the ravioli mold and press the plate into shape with the pestle, while also pressing decoration onto the pasta plate. Now pour in the filling and place a second pasta plate on top. The shapes are 100% Made in Italy. Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the ravioli from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher. The pestle supplied differs slightly from the pestle in the picture. This has since been optimized. The picture still shows the old version.53,00 € incl. VAT plus shipping costs
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Ravioli board 8 shapes with pestle - lotus flower
Motif: Lotus flower Stamp size: 20 x 10 cm Ravioli size: 5 x 5 cm Material: Solid beech wood, treated with food-certified oil This ravioli mold is divided so that 8 ravioli fit on the board. A small pestle is included with which the pasta plate can be pressed in. How does it work? Lightly flour before starting. Now place a first plate of pasta on the ravioli mold and press the plate into shape with the pestle, while also pressing decoration onto the pasta plate. Now pour in the filling and place a second pasta plate on top. The shapes are 100% Made in Italy. Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the ravioli from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher. The pestle supplied differs slightly from the pestle in the picture. This has since been optimized. The picture still shows the old version.51,00 € incl. VAT plus shipping costs
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Ravioli board 8 shapes with pestle - hearts
Motif: Hearts Stamp size: 20 x 10 cm Ravioli size: 5 x 5 cm Material: Solid beech wood, treated with food-certified oil This ravioli mold is divided so that 8 ravioli fit on the board. A small pestle is included with which the pasta plate can be pressed in. How does it work? Lightly flour before starting. Now place a first plate of pasta on the ravioli mold and press the plate into shape with the pestle, while also pressing decoration onto the pasta plate. Now pour in the filling and place a second pasta plate on top. You can find a video about the production here: https://www.facebook.com/GiselasGaumenFreunde/videos?video_upload_notif=1¬if_id=1673139365002576¬if_t=video_processed&ref=notif The shapes are 100% Made in Italy. Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the ravioli from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher. The pestle supplied differs slightly from the pestle in the picture. This has since been optimized. The picture still shows the old version.51,00 € incl. VAT plus shipping costs
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Ravioli board 8 shapes with pestle - Pavoncella
Motif: Pavoncella (lapwing) Stamp size: 20 x 10 cm Ravioli size: 5 x 5 cm Material: Solid beech wood, treated with food-certified oil This ravioli mold is divided so that 8 ravioli fit on the board. A small pestle is included with which the pasta plate can be pressed in. How does it work? Lightly flour before starting. Now place a first plate of pasta on the ravioli mold and press the plate into shape with the pestle, while also pressing decoration onto the pasta plate. Now pour in the filling and place a second pasta plate on top. The shapes are 100% Made in Italy. Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the ravioli from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher. The pestle supplied differs slightly from the pestle in the picture. This has since been optimized. The picture still shows the old version.51,00 € incl. VAT plus shipping costs
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Gourmet ravioli board with counterstamp Motif: Flower Stamp size: 8 x 8 cm Ravioli size: 6 x 6 cm Material: Solid beech wood, treated with food-certified oil This very special shape consists of two parts: a ravioli shape and a matching counterpart. How does it work? Lightly flour before starting. Now place a first pasta plate on the ravioli mold and use the counter mold to press the plate into shape, while also pressing decorations onto the pasta plate. Now pour in the filling, place a second pasta plate on top and press it with the flat back of the counter pan to seal the ravioli. You can find a video about the production here: https://www.facebook.com/GiselasGaumenFreunde/videos/886683942681266 The shapes are 100% Made in Italy. Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the ravioli from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher.
