48,90 € incl. VAT plus shipping costs
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Ravioleasy, length 14,5 cm, ravioli size approx. 4,8 x 4,8 cm The rolling BabGi Material: Polished stainless steel with non-stick coating length: 14,5 cm58,90 € incl. VAT plus shipping costs
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Set offer: Ravioleasy, length 14,5 cm, ravioli size approx. 4,8 x 4,8 cm The rolling BabGi plus dough wheel with serrated and smooth brass blade Material: Polished stainless steel with non-stick coating length: 14,5 cm32,90 € incl. VAT plus shipping costs
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Set offer: Ravioleasy, length 14,5 cm, ravioli size approx. 4,8 x 4,8 cm The rolling BabGi plus ravioli cutter with real wood handle, stainless steel blade and POM edge. Role: Material: Polished stainless steel with non-stick coating length: 14,5 cm31,90 € incl. VAT plus shipping costs
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Rolling pin cutter with 5 adjustable steel blades For everyone who loves making fresh, homemade pasta. The rolling pin cutter with its 5 stainless steel blades is designed to cut 7 different pasta widths (5,5 / 11 / 16,5 / 27,5 / 33 / 38,5 / 55 mm), i.e. ideal for cutting all Types of fresh pasta, from tortellini to pappardelle (ribbon pasta a la "wedding pasta"). The package contains 2 adjustment keys and illustrated instructions. Do not wash in the dishwasher, just clean with a damp cloth. Total length 37 cm Diameter of the blades 9 cm
46,90 € incl. VAT plus shipping costs
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Professional Rolling Pin Cutter with 7 Adjustable Steel Blades (Smooth) For everyone who loves making fresh, homemade pasta. The professional rolling pin cutter with its 7 stainless steel blades can be adjusted to 11 different widths (10/15/20/25/30/35/40/45/50/55/60 mm). Included are instructions, as well as several spacers and Allen keys for adjusting the width. Do not wash in the dishwasher, just clean with a damp cloth. Total length 37 cm Weight 0,88 kg Diameter of the blades 9 cm On request we can also provide replacement blades for even more possibilities.
26,97 € incl. VAT plus shipping costs
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With this set you are perfectly prepared for the next ravioli production: the dough is prepared to the right size with the appropriate rolling pin, turned into ravioli with the magic wood and cut with the dough wheel - et voilà finished ravioli.Make a dough from 350 g Semola and 80 g pasta and tarte flambée flour (Semola and 00 mixed) and 150 g liquid (2 eggs, remaining water), 1 tbsp oil. Depending on the consistency, use a little more or less water.Filling: 300g freshly minced minced meat, 100g veal sausage meat, 1 egg. Salt, pepper, a few Italian herbs. Mix the mixture again in the multi-chopper.Spread the mixture on raw and proceed as in the video above.Attention: Please do not clean Wunderholz in the dishwasher, hand wash only. Clean with a damp cloth before first use. It is important to clean the rolling pin with a damp cloth promptly after use. Then it is best to place it vertically, i.e. vertically like a candle, to dry, away from sources of heat or moisture.19,99 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
With this set you are perfectly prepared for the next ravioli production: the ravioli are processed with the magic wood and cut through with the dough wheel - et voilà finished ravioli.Make a dough from 350 g Semola and 80 g pasta and tarte flambée flour (Semola and 00 mixed) and 150 g liquid (2 eggs, remaining water), 1 tbsp oil. Depending on the consistency, use a little more or less water.Filling: 300g freshly minced minced meat, 100g veal sausage meat, 1 egg. Salt, pepper, a few Italian herbs. Mix the mixture again in the multi-chopper.Spread the mixture on raw and proceed as in the video above.Attention: Please do not clean Wunderholz in the dishwasher, hand wash only. Clean with a damp cloth before first use. It is important to clean the rolling pin with a damp cloth promptly after use. Then it is best to place it vertically, i.e. vertically like a candle, to dry, away from sources of heat or moisture.35,90 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
With this set you are perfectly prepared for the next ravioli production: the ravioli are processed with the magic wood and cut through with the dough wheel - et voilà finished ravioli.By the way, brass has the great ability to push the dough away. This way the dough doesn't stick to the wheel ;)Make a dough from 350 g Semola and 80 g pasta and tarte flambée flour (Semola and 00 mixed) and 150 g liquid (2 eggs, remaining water), 1 tbsp oil. Depending on the consistency, use a little more or less water.Filling: 300g freshly minced minced meat, 100g veal sausage meat, 1 egg. Salt, pepper, a few Italian herbs. Mix the mixture again in the multi-chopper.Spread the mixture on raw and proceed as in the video above.Attention: Please do not clean Wunderholz in the dishwasher, hand wash only. Clean with a damp cloth before first use. It is important to clean the rolling pin with a damp cloth promptly after use. Then it is best to place it vertically, i.e. vertically like a candle, to dry, away from sources of heat or moisture.45,89 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
With this set you are perfectly prepared for the next ravioli production: the ravioli are processed with the magic wood and cut through with the dough wheel - et voilà finished ravioli.By the way, brass has the great ability to push the dough away. This way the dough doesn't stick to the wheel ;) And with this dough wheel you have both: smooth and wavy.Make a dough from 350 g Semola and 80 g pasta and tarte flambée flour (Semola and 00 mixed) and 150 g liquid (2 eggs, remaining water), 1 tbsp oil. Depending on the consistency, use a little more or less water.Filling: 300g freshly minced minced meat, 100g veal sausage meat, 1 egg. Salt, pepper, a few Italian herbs. Mix the mixture again in the multi-chopper.Spread the mixture on raw and proceed as in the video above.Attention: Please do not clean Wunderholz in the dishwasher, hand wash only. Clean with a damp cloth before first use. It is important to clean the rolling pin with a damp cloth promptly after use. Then it is best to place it vertically, i.e. vertically like a candle, to dry, away from sources of heat or moisture.45,89 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
With this set you are perfectly prepared for the next ravioli production: the ravioli are processed with the magic wood and cut through with the dough wheel - et voilà finished ravioli.By the way, brass has the great ability to push the dough away. This way the dough doesn't stick to the wheel ;) And with this dough wheel you have both: smooth and wavy.Make a dough from 350 g Semola and 80 g pasta and tarte flambée flour (Semola and 00 mixed) and 150 g liquid (2 eggs, remaining water), 1 tbsp oil. Depending on the consistency, use a little more or less water.Filling: 300g freshly minced minced meat, 100g veal sausage meat, 1 egg. Salt, pepper, a few Italian herbs. Mix the mixture again in the multi-chopper.Spread the mixture on raw and proceed as in the video above.Attention: Please do not clean Wunderholz in the dishwasher, hand wash only. Clean with a damp cloth before first use. It is important to clean the rolling pin with a damp cloth promptly after use. Then it is best to place it vertically, i.e. vertically like a candle, to dry, away from sources of heat or moisture.35,90 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
With this set you are perfectly prepared for the next ravioli production: the ravioli are processed with the magic wood and cut through with the dough wheel - et voilà finished ravioli.By the way, brass has the great ability to push the dough away. This way the dough doesn't stick to the wheel ;)Make a dough from 350 g Semola and 80 g pasta and tarte flambée flour (Semola and 00 mixed) and 150 g liquid (2 eggs, remaining water), 1 tbsp oil. Depending on the consistency, use a little more or less water.Filling: 300g freshly minced minced meat, 100g veal sausage meat, 1 egg. Salt, pepper, a few Italian herbs. Mix the mixture again in the multi-chopper.Spread the mixture on raw and proceed as in the video above.Attention: Please do not clean Wunderholz in the dishwasher, hand wash only. Clean with a damp cloth before first use. It is important to clean the rolling pin with a damp cloth promptly after use. Then it is best to place it vertically, i.e. vertically like a candle, to dry, away from sources of heat or moisture.19,99 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
With this set you are perfectly prepared for the next ravioli production: the ravioli are processed with the magic wood and cut through with the dough wheel - et voilà finished ravioli.Make a dough from 350 g Semola and 80 g pasta and tarte flambée flour (Semola and 00 mixed) and 150 g liquid (2 eggs, remaining water), 1 tbsp oil. Depending on the consistency, use a little more or less water.Filling: 300g freshly minced minced meat, 100g veal sausage meat, 1 egg. Salt, pepper, a few Italian herbs. Mix the mixture again in the multi-chopper.Spread the mixture on raw and proceed as in the video above.Attention: Please do not clean Wunderholz in the dishwasher, hand wash only. Clean with a damp cloth before first use. It is important to clean the rolling pin with a damp cloth promptly after use. Then it is best to place it vertically, i.e. vertically like a candle, to dry, away from sources of heat or moisture.