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Professional rolling pin cutter with 7 adjustable steel blades (serrated!) For everyone who loves making fresh, homemade pasta. The professional rolling pin cutter with its 7 stainless steel blades can be adjusted to 11 different widths (10/15/20/25/30/35/40/45/50/55/60 mm). Included are instructions, as well as several spacers and Allen keys for adjusting the width. Do not wash in the dishwasher, just clean with a damp cloth. Total length 37 cm Weight 0,88 kg Diameter of the blades 9 cm On request we can also provide replacement blades for even more possibilities.
13,95 € incl. VAT plus shipping costs
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Double rolling pin 9 and 12 cm wide With this practical rolling pin for pasta dough, biscuits, Pizza dough, cake dough, cake decorations or or or... A real all-rounder. Thanks to the design, you have one hand free when rolling out the dough. With your free hand you can pull the dough in the desired direction to roll out dough into the desired shape or add fillings even more precisely. Dimension: One side: 9 cm wide, the other 12 cm wide, length 23 cm. Please do not wash in the dishwasher, just wipe with a damp cloth. Since the rollers (Buchholz) are a natural product, different grains in the wood and small unevenness are possible. Metal handle, enamelled. Made in Italy.
19,50 € incl. VAT plus shipping costs
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7 steel blades, serrated/wavy - for professional rolling pin cutter (number 1135) For everyone who loves making fresh, handmade pasta and already owns a professional rolling pin cutter, here is an extension. These blades are for the Professional rolling pin cutter with its possible 7 stainless steel blades, it can be adjusted to 11 different widths (10/15/20/25/30/35/40/45/50/55/60 mm). Do not wash in the dishwasher, just clean with a damp cloth. Weight 197 g Diameter of the blades 9 cm, diameter of the inner hole 1,2 cm The rolling pin cutter is not part of this article!
11,99 € incl. VAT plus shipping costs
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Magical Wonder Wood - Raviolatore Material: beech wood Length: 60 cm Diameter: 5 cm (according to the manufacturer, 1 turn of the ravioli wood produces 40 ravioli in size 42x44 mm) There are many ways to make ravioli. The people of Sardinia have found a particularly efficient way to use their Sardinian miracle roll. This is how working with a ravioli rolling pin works: You roll out the pasta dough with a rolling pin. Ideally thinner than 1 mm, a thickness of approx. 0,5 mm - 0,8 mm is perfect. However, the thinner the dough, the easier it is to tear. In other words, it may be better not to start out quite so ambitiously at the beginning. With the rolling pin you can easily roll over the pasta track to draw a pattern. Place a spoonful of filling in the middle of each square. Now place a second sheet of pasta over it and roll it over it with the rolling pin. But this time with firm pressure. Cut off the ends of the ravioli with a pastry wheel. If the raviolis have not yet been separated by the firm pressure, use the dough wheel to separate the individual raviolis from each other. If you don't have a dough wheel yet, you can find them in various price ranges this Category: https://www.gaumen-freun.de/produkt-categorie/zubehoer/teigschneider/ However, most people work with the miracle wood in an even simpler way. You save the work of individual piles of filling and spread the filling over a large area on. In this Youtube video: https://www.youtube.com/watch?v=7qic32lfjgg&t=76s it is shown. This simple way actually works, try it out. Here is the recipe from Ellen Lutz (you can find the photo under this article):
Make a dough from 350 g Semola and 80 g pasta and tarte flambée flour (Semola and 00 mixed) and 150 g liquid (2 eggs, remaining water), 1 tbsp oil. Depending on the consistency, use a little more or less water.Filling: 300g freshly minced minced meat, 100g veal sausage meat, 1 egg. Salt, pepper, a few Italian herbs. Mix the mixture again in the multi-chopper.Spread the mixture on raw and proceed as in the video above.Attention: Please do not clean Wunderholz in the dishwasher, hand wash only. Clean with a damp cloth before first use. It is important to clean the rolling pin with a damp cloth promptly after use. Then it is best to place it vertically, i.e. vertically like a candle, to dry, away from sources of heat or moisture.26,00 € incl. VAT plus shipping costs
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The advantages of the material: Polished stainless steel - food quality. The material makes the product hygienic. Germs and bacteria don't stand a chance when cleaned in the dishwasher or rinsed with hot water. The product is odorless and aromaless. Thanks to the non-stick coating, the dough doesn't stick to the roll and you can work cleanly. Dishwasher-safe. This is how working with the ravioli roll works: Use the Kenwood XL roller to roll out the dough to the desired thickness. Depending on the dough, we recommend rolling up to level 7 or 8. However, the thinner the dough, the easier it is to tear. In other words, it may be better not to start out quite so ambitiously at the beginning. Spread the creamy filling on one half of the noodle ribbon. Leave a small border free. The filling must be creamy; we recommend using a spatula or palette to smooth out the filling. Now fold the other half of the dough over the filling. Position the roll and slowly roll it over the dough strip using gentle pressure. Now all you have to do is cut the ravioli with a pastry wheel and the ravioli are ready. If you don't have a dough wheel yet, you can find them in various price ranges this Category: https://www.gaumen-freun.de/produkt-categorie/zubehoer/teigschneider/ Unpackaged: The ravioli roll comes with instructions for use. The delivery is unpackaged, without an outer box, for the sake of the environment. Note: The roll is perfect for creamy fillings. We recommend pureeing the filling in the Kenwood multi-chopper.Ravioleasy Kenwoodedition, length 21 cm, ravioli size approx. 5 x 5 cm The rolling BabGi Introductory price until September 25.09.2022th, XNUMX Material: Polished stainless steel with non-stick coating Length: 21 cm (Kenwood edition), fits perfectly for XL roller from Kenwood KAX99.A0ME26,00 € incl. VAT plus shipping costs
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This is how working with the ravioli roll works: Use the roller to roll out the dough to the desired thickness. The thinner the dough is, the easier it is to tear. In other words, it may be better not to start out quite so ambitiously at the beginning. Spread the creamy filling on one half of the noodle ribbon. Leave a small border free. The filling must be creamy; we recommend using a spatula or palette to smooth out the filling. Now fold the other half of the dough over the filling. Position the roll and slowly roll it over the dough strip using gentle pressure. Now all you have to do is cut the ravioli with a pastry wheel and the ravioli are ready. If you don't have a pastry wheel yet, you can find one in our range in various price ranges. Unpackaged: The ravioli roll comes with instructions for use. The delivery is unpackaged, without an outer box, for the sake of the environment. Note: The roll is perfect for creamy fillings.Ravioleasy Kenwoodedition, length 14,5 cm, ravioli size approx. 4,8 x 4,8 cm The rolling BabGi Material: Polished stainless steel with non-stick coating Length: 14,5 cm (fits normal roller size for Kitchenaid, Kenwood, Ankarsum, Marcato...) The advantages of the material: Polished stainless steel - food grade The material makes the product hygienic. Germs and bacteria don't stand a chance when cleaned in the dishwasher or rinsed with hot water. The product is odorless and aromaless. Thanks to the non-stick coating, the dough does not stick to the roller and you can work cleanly. Dishwasher-safe11,99 € incl. VAT plus shipping costs
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Magical Wonder Wood - Raviolatore Material: beech wood Length: 50 cm Diameter: 5 cm (1 turn of the ravioli wood makes 44 ravioli measuring 40x30 mm) There are many ways to make ravioli. The people of Sardinia have found a particularly efficient way to use their Sardinian miracle roll. This is how working with a ravioli rolling pin works: You roll out the pasta dough with a rolling pin. Ideally thinner than 1 mm, a thickness of approx. 0,5 mm - 0,8 mm is perfect. However, the thinner the dough, the easier it is to tear. In other words, it may be better not to start out quite so ambitiously at the beginning. With the rolling pin you can easily roll over the pasta track to draw a pattern. Place a spoonful of filling in the middle of each square. Now place a second sheet of pasta over it and roll it over it with the rolling pin. But this time with firm pressure. Cut off the ends of the ravioli with a pastry wheel. If the raviolis have not yet been separated by the firm pressure, use the dough wheel to separate the individual raviolis from each other. If you don't have a dough wheel yet, you can find them in various price ranges this Category: https://www.gaumen-freun.de/produkt-categorie/zubehoer/teigschneider/ You can find an even easier way to work with the miracle wood in this Youtube video: https://www.youtube.com/watch?v=7qic32lfjgg&t=76s. There, the work of making individual piles of filling is saved; the filling is simply spread over a large area. Decide for yourself which option you prefer. Attention: Please do not clean in the dishwasher, hand wash only. Clean with a damp cloth before first use. It is important to clean the rolling pin with a damp cloth promptly after use. Then it is best to place it vertically, i.e. vertically like a candle, to dry, away from sources of heat or moisture.
12,99 € incl. VAT plus shipping costs
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Mattarello rolling pin with one handle This is a rolling pin made of untreated beech wood, as was typically used in the Italian Emiglia Romagna. Nowadays these rolling pins are used and appreciated all over Italy. Not just for pasta dough, also for pizza, piadina, foccaccia etc. etc. The wood has a handle, meaning the other side is conical. The reason for this is that the wood is so wide that you cannot grab the handle on both sides (only the not so long woods have a handle on both sides). In Italy people also like to use the handle to hang the wood lengthways over the handle. Length: 70 cm Diameter: 4 cm Delivery: 1 pc Material: Beech wood - as a natural product, the wood can have different grains. Out of Italy. Care instructions: Before using for the first time, rub the rolling pin with a little olive oil and dry it. Please do not clean in the dishwasher, do not clean under running water. Simply wipe the rolling pin with a damp cloth.
6,99 € incl. VAT plus shipping costs
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Pasta cutter - pasta cutter - length 31,5 cm - The special rolling pin for making spaghetti manually without a machine - Length: 31,5 cm (including handle) Diameter: 3,9 cm Material: Hornbeam wood - as a natural product, the wood can have different grains. How does it work? Always flour a little before use (especially the gaps) so that the dough doesn't stick! - Prepare fresh pasta dough and roll it out to the desired thickness. - The dough sheets should be maximum 16,3 cm be wide. - Apply pressure to the pasta cutter over the dough sheet to cut through the dough strips. - Place on a floured surface to form a nest, if necessary sprinkle some flour/semola over it Italy. Attention - care instructions: Before using for the first time, rub the rolling pin with a little olive oil and dry it. Please do not clean in the dishwasher, do not clean under running water. Simply wipe the rolling pin with a damp cloth.
6,99 € incl. VAT plus shipping costs
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Pasta cutter - pasta cutter - length 31,5 cm - The special rolling pin for making tagliatelle manually without a machine - Length: 31,5 cm (including handle) Diameter: 3,9 cm Material: Hornbeam wood - as a natural product, the wood can have different grains. How does it work? Always flour a little before use (especially the gaps) so that the dough doesn't stick! - Prepare fresh pasta dough and roll it out to the desired thickness. - The dough sheets should be maximum 16,3 cm be wide. - Apply pressure to the pasta cutter over the dough sheet to cut through the dough strips. - Place on a floured surface to form a nest, if necessary sprinkle some flour/semola over it Italy. Attention - care instructions: Before using for the first time, rub the rolling pin with a little olive oil and dry it. Please do not clean in the dishwasher, do not clean under running water. Simply wipe the rolling pin with a damp cloth.
6,99 € incl. VAT plus shipping costs
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Pasta cutter - pasta cutter for wide tagliatelle / fettuccine - The special rolling pin for manually making fettuccine / wide tagliatelle without a machine - Length: 31,5 cm (including handle) Diameter: 3,9 cm Material: Hornbeam wood - as a natural product, the wood can have different grains. Width of the fettuccine / tagliatelle: approx. 8 mm How does it work? Always flour a little before use (especially the gaps) so that the dough doesn't stick! - Prepare fresh pasta dough and roll it out to the desired thickness. - The dough sheets should be maximum 17,2 cm be wide. - Apply pressure to the pasta cutter over the dough sheet to cut through the dough strips. - Place on a floured surface to form a nest, if necessary sprinkle some flour/semola over it Italy. Attention - care instructions: Before using for the first time, rub the rolling pin with a little olive oil and dry it. Please do not clean in the dishwasher, do not clean under running water. Simply wipe the rolling pin with a damp cloth.
12,99 € incl. VAT plus shipping costs
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Rolling pin - rolling pin - rolling pin - corrugated wood - rolling pin Length: 70 cm Diameter: 4,5 cm Material: Beech wood - as a natural product, the wood can have different grains. Out of Italy. Care instructions: Before using for the first time, rub the rolling pin with a little olive oil and dry it. Please do not clean in the dishwasher, do not clean under running water. Simply wipe the rolling pin with a damp cloth.
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