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Pettine - plus 3 rolling sticks (of different diameters) also called pettine per la pasta or "pasta comb".
For the production of Gnocchi, garganelli, rigatini, cavatelli, short macaroni (bucatini) and specialties like stangulet a type of pasta from Calabria in the south of Italy.Board size: approx. 20 x 10 x 1 cm, Since they are all unique pieces, they all turn out a little different!
Material: Bamboo, hemp cords and woods such as elm and fir, as well as beech. The pettine consists of the comb parts of historical looms, supplemented with new beech wood. The 3 rolling sticks made of beech wood. Each pettine is slightly different, the pages have the original old gluing and lacing of the loom combs, these were only added when necessary, because of the historical material that was used, these are a quality feature and not a defect.Each piece is unique in its aesthetic characteristics to preserve the character of the ancient looms from which they were made.
History of the Pettine: As always, there are several legends, but they are all more or less similar. Some people read that a cook wanted to make cappelletti (small filled dumplings) for New Year's Eve in the 18th century. There wasn't enough filling, there was still pasta dough left. In order to save the New Year's Eve gala, the cook, in her distress, grabbed the squares of pasta dough for the dumplings, along with a round branch, and moved into the weaving room next door. Using the twig, she pulled the dough squares over the comb from the loom. And hey presto, the Garganelli were invented and the loom builders had to build more looms than looms in the future because the looms found huge sales as pasta accessories. Word quickly spread about this practical and inventive method, as the sauce stuck to the pasta particularly well thanks to the fine grooves of the loom comb. Briefly about the bars: Each pettine includes 3 rods with different diameters, suitable for rolling Garganelli, or the tubular Maccheroni al Pettine, both large and small. The thinnest stick is also suitable for soup noodles. Notes on surface and care: The pettine were disinfected with a food-safe product. After use - the historical loom comb should be cleaned of flour and residue by hand if possible (brush or brush if necessary). To disinfect, you can use any product that is suitable for food and dries quickly. Please ensure that the pattine is dry and no longer damp before storage. We have also attached some photos of the manufacturing process for you.9,99 € incl. VAT plus shipping costs
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Set: Gnocchi board - garganelli board made of beech wood with rolling rod and farfalle cutter 2 tools - 4 types of Italian pasta: Gnocchi, Garganelli, Farfalle, Tortellini With this gnocchi board made of beech wood you can produce gnocchi yourself (e.g. potato gnocchi, pumpkin gnocchi etc.) without any additional tools. If you use the rolling pin, you can roll decorative garganellis out of pasta dough. To make farfalle, simply cut the pasta dough with the farfalle roller and gather it in the middle. With the same roller you can also get the right squares that you can shape into tortellini with a filling. You will find picture instructions on the box. The set is a nice gift idea for newbies when it comes to homemade pasta! Rod: 17,8 cm / diameter 0,9 cm Board: Total length 20,5 cm, area 12,5 x 9 cm Farfalle cutter: Total length 18,5, for farfalle dough pieces 4 x 4 cm
4,49 € incl. VAT plus shipping costs
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Gnocchi board made of beech wood - Edition "Quick" Edition Quick In this case it means - with a slanted back so that the gnocchi can be rolled more quickly. With this gnocchi board made of beech wood you can produce gnocchi yourself (e.g. potato gnocchi, pumpkin gnocchi etc.) without any additional tools. If you hold the board with a small wooden stick (not included in the delivery) expanded, you could also make garganelli / penne / fusilli (tubular pasta). Size: 20 x 5,8 cm, diameter of the grooves 1,6 mm
2,99 € incl. VAT plus shipping costs
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With this Gnocchi board made of beech wood You can produce gnocchi (e.g. potato gnocchi, pumpkin gnocchi, etc.) yourself without any additional tools. Tip: If you extend the board with a small wooden stick (e.g. chopsticks), you can also make homemade garganelli / penne / fusilli (various tube pasta).
Size: 21 x 6 x 1,8 cm Material: Beech wood, untreated. Wood is a natural product and there can always be small differences in the grain.A pair of Potato gnocchi recipe and Step-by-step instructionsYou can find out how to shape gnocchi with such a board here.52,00 € incl. VAT plus shipping costs
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Garganelli board type B
Board size: 30 x 14 cm Material: Solid beech wood, treated with food-certified oil This board is divided in such a way that you can produce two different patterns on the Garganelli. Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the ravioli from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher. The pestle supplied differs slightly from the pestle in the picture. This has since been optimized. The picture still shows the old version.5,99 € incl. VAT plus shipping costs
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Gnocchi board Garganelli board with base made of beech wood with rolling rod One tool - two different formats: With this gnocchi board made of beech wood, you can produce gnocchi yourself (e.g. potato gnocchi, pumpkin gnocchi, etc.) without any additional tools. If you use the rolling pin, you can roll garganellis out of pasta dough. You can find a recipe for potato gnocchi and step-by-step instructions on how to shape gnocchi with such a board here. For garganelli (tube pasta), you take pasta sheets that you cut into diamonds with a dough wheel and pull them together with the stick to form garganellis. The set consists of a permanently mounted base board as a base. You can also insert the rod into this after use so that it is tidy. Base cm 21×9 Gnocchi board cm 12×7 Inscription on base: Eppicotispai
4,59 € incl. VAT plus shipping costs
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Gnocchi board Garganelli board made of beech wood with rolling rod One tool - two different formats: With this gnocchi board made of beech wood, you can produce gnocchi yourself (e.g. potato gnocchi, pumpkin gnocchi, etc.) without any additional tools. If you use the rolling pin, you can roll garganellis out of pasta dough. You can find a recipe for potato gnocchi and step-by-step instructions on how to shape gnocchi with such a board here. For garganelli (tube pasta), you take pasta sheets that you cut into diamonds with a dough wheel and pull them together with the stick to form garganellis. Dimensions: 24 x 10 cm
2,99 € incl. VAT plus shipping costs
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excl. Shipping Rate
Gnocchi board made of beech wood With this gnocchi board made of beech wood you can produce gnocchi yourself (e.g. potato gnocchi, pumpkin gnocchi etc.) without any additional tools. You can find a recipe for potato gnocchi and step-by-step instructions on how to shape gnocchi with such a board here. Dimensions: 15 x 5,8 cm, diameter of the grooves 1,6 mm If you expand the board with a small wooden stick, you could also make garganelli (tube pasta).
4,59 € incl. VAT plus shipping costs
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Gnocchi board Garganelli board made of beech wood with rolling rod One tool - two different formats: With this gnocchi board made of beech wood, you can produce gnocchi yourself (e.g. potato gnocchi, pumpkin gnocchi, etc.) without any additional tools. If you use the rolling pin, you can roll garganellis out of pasta dough. You can find a recipe for potato gnocchi and step-by-step instructions on how to shape gnocchi with such a board here. For garganelli (tube pasta), you take pasta sheets that you cut into diamonds with a dough wheel and pull them together with the stick to form garganellis. Dimensions: 21 x 9 cm, diameter of the grooves 2 mm
6,99 € incl. VAT plus shipping costs
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Gnocchi board Garganelli board made of beech wood with an open rolling rod One tool - two different formats: With this gnocchi board made of beech wood, you can produce gnocchi yourself (e.g. potato gnocchi, pumpkin gnocchi, etc.) without any additional tools. If you use the rolling pin, you can roll garganellis out of pasta dough. You can find a recipe for potato gnocchi and step-by-step instructions on how to shape gnocchi with such a board here. For garganelli (tube pasta), you take pasta sheets that you cut into diamonds with a dough wheel and pull them together with the stick to form garganellis. The set consists of a gnocchi board and an opened rolling stick cm 15 thickness cm 2 dimensions 7,5 × 9,5 cm
5,99 € incl. VAT plus shipping costs
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excl. Shipping Rate
Gnocchi board Garganelli board with base made of beech wood with rolling rod One tool - two different formats: With this gnocchi board made of beech wood, you can produce gnocchi yourself (e.g. potato gnocchi, pumpkin gnocchi, etc.) without any additional tools. If you use the rolling pin, you can roll garganellis out of pasta dough. You can find a recipe for potato gnocchi and step-by-step instructions on how to shape gnocchi with such a board here. For garganelli (tube pasta), you take pasta sheets that you cut into diamonds with a dough wheel and pull them together with the stick to form garganellis. The set consists of a permanently mounted base board as a base. You can also insert the rod into this after use so that it is tidy. Lower part approx. 19×10 cm Gnocchi board approx. 12×7,5 cm