99,00 € incl. VAT plus shipping costs
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Bronze die - Spaghetti 2,5mm - TR75 Sela La Pastaia Korngold Avanici Omegaone Diameter: 2,5 mm Diameter of die: 75 mm pasta insert for the following professional pasta machines: TR75 Sela TR75 La Pastaia TR75 Avancini TR75 Korngold TR75 Omegaone TR75 No adapter or similar is required. The die fits directly into the above-mentioned pasta machines. Why bronze: Bronze matrices were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze dies, the surface of the pasta is slightly roughened and the pasta becomes more grippy. This allows the pasta to absorb the sauce, flavors and spices better later. Recipe: It is recommended to use durum wheat semolina, sufficiently cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes so that the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. We recommend the following standard recipe for our matrices: Ingredients: 250 g durum wheat semolina or Semola rimacinata Select ONE of the following ingredients: 100 ml cold water or 110 ml liquid consisting of two eggs, the rest of the water, whisk lightly Instructions: Please only use cold liquids . Avoid flour, replace it with semolina. Use binding agents such as xanthan gum, gluten, etc. only to a limited extent, a maximum of 1 teaspoon per 500 grams of dry ingredients. Otherwise the dough will be too firm and the dies could break. If you knead the dough for longer or let it rest, the gluten will develop on its own. You can recognize a good pasta dough by the fact that it is moist and crumbly. The production of gluten-free pasta is also possible with the matrices. Storage: Do you have several bronze matrices and are looking for storage to protect the matrix from dust and darkening caused by light? Then we recommend our storage systems, which you can find in our range.
99,00 € incl. VAT plus shipping costs
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Bronze die - Tagliatelle / Fettuccine 8mm - TR75 Sela La Pastaia Korngold Avanici Omegaone Width: 8 mm Strength: 2,5 mm Diameter of die: 75 mm pasta insert for the following professional pasta machines: TR75 Sela TR75 La Pastaia TR75 Avancini TR75 Korngold TR75 Omegaone TR75 No adapter or similar is required. The die fits directly into the above-mentioned pasta machines. Why bronze: Bronze matrices were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze dies, the surface of the pasta is slightly roughened and the pasta becomes more grippy. This allows the pasta to absorb the sauce, flavors and spices better later. Recipe: It is recommended to use durum wheat semolina, sufficiently cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes so that the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. We recommend the following standard recipe for our matrices: Ingredients: 250 g durum wheat semolina or Semola rimacinata Select ONE of the following ingredients: 100 ml cold water or 110 ml liquid consisting of two eggs, the rest of the water, whisk lightly Instructions: Please only use cold liquids . Avoid flour, replace it with semolina. Use binding agents such as xanthan gum, gluten, etc. only to a limited extent, a maximum of 1 teaspoon per 500 grams of dry ingredients. Otherwise the dough will be too firm and the dies could break. If you knead the dough for longer or let it rest, the gluten will develop on its own. You can recognize a good pasta dough by the fact that it is moist and crumbly. The production of gluten-free pasta is also possible with the matrices. Storage: Do you have several bronze matrices and are looking for storage to protect the matrix from dust and darkening caused by light? Then we recommend our storage systems, which you can find in our range.
99,00 € incl. VAT plus shipping costs
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Bronze die - Tagliatelle 6mm - TR75 Sela La Pastaia Korngold Avanici Omegaone Width: 6 mm Strength: 2,5 mm Diameter of die: 75 mm pasta insert for the following professional pasta machines: TR75 Sela TR75 La Pastaia TR75 Avancini TR75 Korngold TR75 Omegaone TR75 No adapter or similar is required. The die fits directly into the above-mentioned pasta machines. Why bronze: Bronze matrices were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze dies, the surface of the pasta is slightly roughened and the pasta becomes more grippy. This allows the pasta to absorb the sauce, flavors and spices better later. Recipe: It is recommended to use durum wheat semolina, sufficiently cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes so that the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. We recommend the following standard recipe for our matrices: Ingredients: 250 g durum wheat semolina or Semola rimacinata Select ONE of the following ingredients: 100 ml cold water or 110 ml liquid consisting of two eggs, the rest of the water, whisk lightly Instructions: Please only use cold liquids . Avoid flour, replace it with semolina. Use binding agents such as xanthan gum, gluten, etc. only to a limited extent, a maximum of 1 teaspoon per 500 grams of dry ingredients. Otherwise the dough will be too firm and the dies could break. If you knead the dough for longer or let it rest, the gluten will develop on its own. You can recognize a good pasta dough by the fact that it is moist and crumbly. The production of gluten-free pasta is also possible with the matrices. Storage: Do you have several bronze matrices and are looking for storage to protect the matrix from dust and darkening caused by light? Then we recommend our storage systems, which you can find in our range.
40,90 € incl. VAT plus shipping costs
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Bronze die - giant lotus flower Size (width): 35 mm Thickness: 1 mm diameter die: 56 mm pasta insert for the following professional pasta machines: La Fattorina Fimar MPF 1.5 Fimar PF15E Arcobaleno AEX-10 Bartscher GGM-Gastro NMF5 No adapter or similar is required. The die fits directly into the above-mentioned pasta machines. Why bronze: Bronze dies were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze matrices, the surface of the pasta is slightly roughened at the same time, making the pasta easier to grip. This allows the pasta to better absorb the sauce, flavors and spices later on. Would you like to learn more about bronze matrices? Then we recommend this article to you here. Recipe: It is recommended to use durum wheat semolina, enough cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes, this is the only way the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. You can find a standard recipe for our matrices here. The matrices can also be used to produce gluten-free pasta. Storage: Do you have several bronze matrices and are looking for storage to protect the matrix from dust and darkening caused by light? Then we recommend our storage systems to you here .
32,90 € incl. VAT plus shipping costs
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Die made of bronze alphabet letters ABCDE Pasta insert for Kenwood AT910, AX910, KAX910ME, PP510, KAX92.AO, KAX91.A0ME. With an adapter, the die can be used in many other pasta machines, e.g. Philips Pastamaker Avance, Philips Viva, KitchenAid, Simac, Ariete, Unold, La Fattorina, Firmar, TR50, Häussler, Korngold, Omega. The die is delivered together with a transparent transport protection box. Who didn't love alphabet soup as a child? Here come the letters A - B - C - D - E. (Note: we also have I - O - U on offer) Size: 9,5 mm Strength: 1,1 mm Why bronze: Bronze dies were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze matrices, the surface of the pasta is slightly roughened at the same time, making the pasta easier to grip. This allows the pasta to better absorb the sauce, flavors and spices later on. Would you like to learn more about bronze matrices? Then we recommend this article to you here. Recipe: It is recommended to use durum wheat semolina, enough cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes, this is the only way the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. You can find a standard recipe for our matrices here. The matrices can also be used to produce gluten-free pasta. Sustainability: The format of the Pastidea matrices was originally designed for the Kenwood Pastafresca. By using reducing rings, the bronze matrices can be used on almost all other common pasta machines. All you need is an adapter that fits the machine. This means that even if over time the pasta machine is replaced by a different model due to a defect or for other reasons: the bronze die remains and can continue to be used in the future. Storage: Do you have several bronze matrices and are you looking for storage to protect the matrix from dust and darkening due to the effects of light? Then we recommend our storage systems, which you can also find in our range. Please note: Please note that the matrices may have small dark spots due to the material and production. This is due to the material and does not affect the function in any way. The matrices are not dishwasher safe. Should be dried immediately after cleaning to avoid water stains.
52,40 € incl. VAT plus shipping costs
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Bronze die - pappardelle 15mm ... (belly noodles a la "wedding noodles") Size (width): 15 mm Thickness: 1 mm Diameter of die: 63,5 mm pasta insert for the following professional pasta machines: La Fattorina VIP2 La Fattorina VIP4 Fimar MPF 2.5 Fimar MPF 4 Fimar PF25E Fimar PF40E Fimar NMF8 No adapter or similar is required. The die fits directly into the above-mentioned pasta machines. Why bronze: Bronze dies were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze matrices, the surface of the pasta is slightly roughened at the same time, making the pasta easier to grip. This allows the pasta to better absorb the sauce, flavors and spices later on. Would you like to learn more about bronze matrices? Then we recommend this article to you here. Recipe: It is recommended to use durum wheat semolina, enough cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes, this is the only way the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. You can find a standard recipe for our matrices here. The matrices can also be used to produce gluten-free pasta. Storage: Do you have several bronze matrices and are looking for storage to protect the matrix from dust and darkening caused by light? Then we recommend our storage systems to you here .
52,40 € incl. VAT plus shipping costs
VAT included
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Bronze die - Reginette Size (width): 15 mm Thickness: 1 mm Diameter of die: 63,5 mm pasta insert for the following professional pasta machines: La Fattorina VIP2 La Fattorina VIP4 Fimar MPF 2.5 Fimar MPF 4 Fimar PF25E Fimar PF40E Fimar NMF8 No adapter or similar is required. The die fits directly into the above-mentioned pasta machines. Why bronze: Bronze dies were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze matrices, the surface of the pasta is slightly roughened at the same time, making the pasta easier to grip. This allows the pasta to better absorb the sauce, flavors and spices later on. Would you like to learn more about bronze matrices? Then we recommend this article to you here. Recipe: It is recommended to use durum wheat semolina, enough cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes, this is the only way the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. You can find a standard recipe for our matrices here. The matrices can also be used to produce gluten-free pasta. Storage: Do you have several bronze matrices and are looking for storage to protect the matrix from dust and darkening caused by light? Then we recommend our storage systems to you here .
52,40 € incl. VAT plus shipping costs
VAT included
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Bronze die - Tagliolini 3 mm Size (width): 3 mm Thickness: 1 mm Diameter of die: 63,5 mm pasta insert for the following professional pasta machines: La Fattorina VIP2 La Fattorina VIP4 Fimar MPF 2.5 Fimar MPF 4 Fimar PF25E Fimar PF40E Fimar NMF8 No adapter or similar is required. The die fits directly into the above-mentioned pasta machines. Why bronze: Bronze dies were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze matrices, the surface of the pasta is slightly roughened at the same time, making the pasta easier to grip. This allows the pasta to better absorb the sauce, flavors and spices later on. Would you like to learn more about bronze matrices? Then we recommend this article to you here. Recipe: It is recommended to use durum wheat semolina, enough cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes, this is the only way the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. You can find a standard recipe for our matrices here. The matrices can also be used to produce gluten-free pasta. Storage: Do you have several bronze matrices and are looking for storage to protect the matrix from dust and darkening caused by light? Then we recommend our storage systems to you here .
52,40 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Bronze die - Torchietti Size: 8,5 mm Thickness: 1,2 mm Diameter of die: 63,5 mm pasta insert for the following professional pasta machines: La Fattorina VIP2 La Fattorina VIP4 Fimar MPF 2.5 Fimar MPF 4 Fimar PF25E Fimar PF40E Fimar NMF8 No adapter or similar is required. The die fits directly into the above-mentioned pasta machines. Why bronze: Bronze dies were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze matrices, the surface of the pasta is slightly roughened at the same time, making the pasta easier to grip. This allows the pasta to better absorb the sauce, flavors and spices later on. Would you like to learn more about bronze matrices? Then we recommend this article to you here. Recipe: It is recommended to use durum wheat semolina, enough cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes, this is the only way the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. You can find a standard recipe for our matrices here. The matrices can also be used to produce gluten-free pasta. Storage: Do you have several bronze matrices and are looking for storage to protect the matrix from dust and darkening caused by light? Then we recommend our storage systems to you here .
52,40 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Bronze die - Fusilli A3 6,5mm Size: 6,5 mm Thickness: 1 mm Diameter of die: 63,5 mm pasta insert for the following professional pasta machines: La Fattorina VIP2 La Fattorina VIP4 Fimar MPF 2.5 Fimar MPF 4 Fimar PF25E Fimar PF40E Fimar NMF8 No adapter or similar is required. The die fits directly into the above-mentioned pasta machines. Why bronze: Bronze dies were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze matrices, the surface of the pasta is slightly roughened at the same time, making the pasta easier to grip. This allows the pasta to better absorb the sauce, flavors and spices later on. Would you like to learn more about bronze matrices? Then we recommend this article to you here. Recipe: It is recommended to use durum wheat semolina, enough cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes, this is the only way the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. You can find a standard recipe for our matrices here. The matrices can also be used to produce gluten-free pasta. Storage: Do you have several bronze matrices and are looking for storage to protect the matrix from dust and darkening caused by light? Then we recommend our storage systems to you here .
52,40 € incl. VAT plus shipping costs
VAT included
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Bronze die - Calla Size: 10 mm Thickness: 1,1 mm Diameter of die: 63,5 mm pasta insert for the following professional pasta machines: La Fattorina VIP2 La Fattorina VIP4 Fimar MPF 2.5 Fimar MPF 4 Fimar PF25E Fimar PF40E Fimar NMF8 No adapter or similar is required. The die fits directly into the above-mentioned pasta machines. Why bronze: Bronze dies were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze matrices, the surface of the pasta is slightly roughened at the same time, making the pasta easier to grip. This allows the pasta to better absorb the sauce, flavors and spices later on. Would you like to learn more about bronze matrices? Then we recommend this article to you here. Recipe: It is recommended to use durum wheat semolina, enough cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes, this is the only way the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. You can find a standard recipe for our matrices here. The matrices can also be used to produce gluten-free pasta. Storage: Do you have several bronze matrices and are looking for storage to protect the matrix from dust and darkening caused by light? Then we recommend our storage systems to you here .
52,40 € incl. VAT plus shipping costs
VAT included
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Bronze die - Riccioli 30mm Size: 30 mm Thickness: 1 mm Diameter of die: 63,5 mm pasta insert for the following professional pasta machines: La Fattorina VIP2 La Fattorina VIP4 Fimar MPF 2.5 Fimar MPF 4 Fimar PF25E Fimar PF40E Fimar NMF8 No adapter or similar is required. The die fits directly into the above-mentioned pasta machines. Why bronze: Bronze dies were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze matrices, the surface of the pasta is slightly roughened at the same time, making the pasta easier to grip. This allows the pasta to better absorb the sauce, flavors and spices later on. Would you like to learn more about bronze matrices? Then we recommend this article to you here. Recipe: It is recommended to use durum wheat semolina, enough cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes, this is the only way the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. You can find a standard recipe for our matrices here. The matrices can also be used to produce gluten-free pasta. Storage: Do you have several bronze matrices and are looking for storage to protect the matrix from dust and darkening caused by light? Then we recommend our storage systems to you here .
