16,90 € incl. VAT plus shipping costs
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Pacchero Rigato - pasta insert for the hand crank machine Leonardo - Torkio OK pacheric are typical southern Italian pasta. In terms of shape, it is ultimately a gigantic maccheroni, but still a touch smaller in diameter than one Cannelloni. This pasta is particularly common in Naples. Paccheri used to be a typical poor man's food. Because they are so incredibly large, you only need a few of them to fill your plate. Paccheri comes in two versions: Rigato (with stripes) and Liscio (smooth). Die only suitable for this pasta press! Why bronze: Bronze matrices were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze dies, the surface of the pasta is slightly roughened and the pasta becomes more grippy. This allows the pasta to absorb the sauce, flavors and spices better later. Storage: Do you have several bronze matrices and are you looking for storage to protect the matrix from dust and darkening due to the effects of light? Then we recommend our storage systems, which you can also find in our range.
15,90 € incl. VAT plus shipping costs
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Pasta insert for the Leonardo - Torkio OK hand crank machine On the guitar – that means something like “guitar style”. Traditionally, spaghetti was made with a “guitar”. The guitar is a wooden box over which metal strings are stretched tightly, like a real musical guitar. Place the strip of pasta dough over these strings and press against the wires with a pasta roller so that the spaghetti falls down in strips in a square shape. This die replicates exactly this traditional square shape. Die only suitable for this pasta press! Why bronze: Bronze matrices were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze dies, the surface of the pasta is slightly roughened and the pasta becomes more grippy. This allows the pasta to absorb the sauce, flavors and spices better later. Storage: Do you have several bronze matrices and are you looking for storage to protect the matrix from dust and darkening due to the effects of light? Then we recommend our storage systems, which you can also find in our range.
15,90 € incl. VAT plus shipping costs
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Pasta insert for the Leonardo - Torkio OK hand crank machine Torchietti Die only suitable for this pasta press! Why bronze: Bronze matrices were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze dies, the surface of the pasta is slightly roughened and the pasta becomes more grippy. This allows the pasta to absorb the sauce, flavors and spices better later. Storage: Do you have several bronze matrices and are you looking for storage to protect the matrix from dust and darkening due to the effects of light? Then we recommend our storage systems, which you can also find in our range.
15,90 € incl. VAT plus shipping costs
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Pasta insert for the Leonardo - Torkio OK hand crank machine Spaccatelli Die only suitable for this pasta press! Why bronze: Bronze matrices were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze dies, the surface of the pasta is slightly roughened and the pasta becomes more grippy. This allows the pasta to absorb the sauce, flavors and spices better later. Storage: Do you have several bronze matrices and are you looking for storage to protect the matrix from dust and darkening due to the effects of light? Then we recommend our storage systems, which you can also find in our range.
15,90 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Pasta insert for the Leonardo - Torkio OK hand crank machine Tagliatelle are traditionally prepared with eggs in Emilia Romagna, Italy. The name comes from the Italian verb “tagliare”, which means “to cut”. i.e. Tagliatelle is pasta cut into strips. While in Germany Bolognese is traditionally eaten as “spaghetti Bolognese”, in Italy it is traditionally eaten as a Bolognese sauce together with tagliatelle. Try it out! Die only suitable for this pasta press! Why bronze: Bronze matrices were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze dies, the surface of the pasta is slightly roughened and the pasta becomes more grippy. This allows the pasta to absorb the sauce, flavors and spices better later. Storage: Do you have several bronze matrices and are you looking for storage to protect the matrix from dust and darkening due to the effects of light? Then we recommend our storage systems, which you can also find in our range.
15,90 € incl. VAT plus shipping costs
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Pasta insert for the Leonardo - Torkio OK hand crank machine Diameter 4,5 mm Passatelli are a soup insert. They are found primarily in Emilia-Romagna, Italy, but also in neighboring regions such as Urbino in the Marche region. Die only suitable for this pasta press! Why bronze: Bronze matrices were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze dies, the surface of the pasta is slightly roughened and the pasta becomes more grippy. This allows the pasta to absorb the sauce, flavors and spices better later. Storage: Do you have several bronze matrices and are you looking for storage to protect the matrix from dust and darkening due to the effects of light? Then we recommend our storage systems, which you can also find in our range.
15,90 € incl. VAT plus shipping costs
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Pasta insert for the Leonardo - Torkio OK hand crank machine Tagliolini are thin ribbon noodles. Wider than capellini but not as wide as tagliatelle. The name comes from the Italian verb “tagliare”. Tagliare means “to cut” and the -ini at the end means that it is something small. So cut a strip of dough into many very small strips. This pasta shape is particularly widespread in the Italian regions of Molise, Piedmont and Emiglia-Romagna. Die only suitable for this pasta press! Why bronze: Bronze matrices were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze dies, the surface of the pasta is slightly roughened and the pasta becomes more grippy. This allows the pasta to absorb the sauce, flavors and spices better later. Storage: Do you have several bronze matrices and are you looking for storage to protect the matrix from dust and darkening due to the effects of light? Then we recommend our storage systems, which you can also find in our range.
1.529,00 € incl. VAT plus shipping costs
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Pasta machine Fimar PF25E - free shipping to Germany Pasta machine, perfect for families, pastaholics as well as farm shops and restaurants. Simply put dry ingredients into the kneading tray, add the liquid ingredients and knead for approx. 8-10 minutes and dispense with a die of your choice. The housing, bowl, bowl holder, dough hook and spiral are made of stainless steel AISI 304. A microswitch is located on the bowl lid. You can use the grid lid to add additional ingredients during processing and at the same time always have an eye on the dough consistency and filling quantity. With digital control panel and that's it Special: The kettle can be removed for cleaning and easily cleaned in the dishwasher. The technical data at a glance: Power 230 V/0,37 KW Device dimensions 300 x 550 x 425/540 mm Boiler volume 2,0 kg (dry ingredients plus liquid) Dough per hour up to 8,0 kg Machine weight 26,5 kg Expandable with cutting device. Fully removable kettle - dishwasher safe Housing made of AISI304 stainless steel Bowl, dough hook and spiral made of solid stainless steel AISI304 Safety switch on the lid Stainless steel grid lid Designed for professional use Can be expanded with matrices from this category: https://www.gaumen-freun.de/produkt- categorie/professional-pastamaker/fimar-pf25e/ or with the slightly smaller matrices from here: https://www.gaumen-freun.de/produkt-categorie/philips-pastamaker-avance/philips-pastamaker-avance-bronzematrizen- adapter-benoetigt/ in combination with this adapter: https://www.gaumen-freun.de/shop/sonstiges/adapter/bronze-adapter-fuer-nudelmaschine-vip2-fimar-mpf-2-5-pf25e-pf40e/ Attention: no die is included in the scope of delivery. Made in Italy 2-year repair service If a defect occurs during the first two years after purchase, the machine will be repaired by a company representative based in Germany (i.e. the machine does not have to be sent back to Italy). Re-used probes Price only applies when paying by bank transfer, Paypal only after prior consultation against payment of Paypal costs. Price only applies to shipping to Germany (free shipping). Other countries after prior consultation
15,90 € incl. VAT plus shipping costs
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Pasta insert for the Leonardo - Torkio OK hand crank machine Pappardelle (ribbon noodles a la “wedding noodles”) - isn't that a pretty name? I suspect the name comes from the Italian verb "pappare" - colloquially it means something like "to feed". Makes some sense too. I can never get enough of pappardelle and I devour it. Pappardelle are ultimately nothing more than tagliatelle, with the only difference being that they are much wider. While tagliatelle are usually between 6 and 8 mm wide, if they are a little over 1 cm wide they can be called pappardelle. Originally, these noodles were always prepared with eggs. But as always: Whatever you like and taste good is allowed. Die only suitable for this pasta press! Why bronze: Bronze matrices were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze dies, the surface of the pasta is slightly roughened and the pasta becomes more grippy. This allows the pasta to absorb the sauce, flavors and spices better later. Storage: Do you have several bronze matrices and are you looking for storage to protect the matrix from dust and darkening due to the effects of light? Then we recommend our storage systems, which you can also find in our range.
Original price was: €122,9095,30 €Current price is: €95,30. incl. VAT plus shipping costs
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Motor "Pastadrive 220 V" for Marcato Atlas 150 Pastadrive is the engine for Atlas 150 that supports you in preparing fresh pasta. The bayonet connection guarantees quick and easier attachment of the motor. It also allows the machine to be used on any flat surface without having to be additionally attached. With its ergonomic shape that makes it easier to grasp and hold, and its performance and robustness, Pastadrive ensures you perfect stability during use. An accessory that combines practicality and practical use, while maintaining the naturalness of hand-prepared dishes. Attention: compatible for machines from 2013. Unfortunately, you cannot attach the motor to older machines.
Original price was: €36,9031,50 €Current price is: €31,50. incl. VAT plus shipping costs
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Accessory Vermicelli 150
High-quality attachment for the "Atlas 150". Vermicelli (thread noodles) are a round pasta format with a diameter of 1 mm. The recommended dough sheet thickness is dial position #5 on the pasta machine.Material: alloy steel Size: 19 x 58 x 30 cmRecipe:- 250 g soft wheat flour type “00”
- 250 g durum wheat flour (semolina flour)
- 5 whole eggs and water (250g total)
Original price was: €36,9031,50 €Current price is: €31,50. incl. VAT plus shipping costs
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Accessory Spaghetti 150
High-quality attachment for the "Atlas 150". Spaghetti is a round noodle format with a diameter of 2 mm. The recommended dough sheet thickness is dial position #4 on the pasta machine.Material: alloy steel Size: 19 x 58 x 30 cmRecipe:- 250 g soft wheat flour type “00”
- 250 g durum wheat flour (semolina flour)
- 5 whole eggs and water (250g total)