GAUMENFREUNDE BLOGS

When working with dies, you need a moist, crumbly dough. It should be like very fine sprinkles.

Caution is advised, especially with delicate motif matrices. Here we tell you what you need to pay attention to in order to prevent a defect.

Do you still have your Philips pasta maker brand new and are you wondering what to pay attention to when making pasta dough? Jenny Ney wrote this cheat sheet that we would like to share with you <3 Thank you very much, dear Jenny!

Cooking pasta properly... Easy or tricky?

Bronze is the real gold, that's the headline in an article from Artimondo magazine. The question was asked why pasta could taste different even though it was made with the same ingredients. Here comes the answer…..