34,90 € incl. VAT plus shipping costs
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Double dough wheel / pasta cutter with smooth/serrated brass blade A dough wheel like this belongs in every drawer. Takes up little space, is practical thanks to the double dough wheel with a smooth and serrated edge and is also solidly built (middle part made of stainless steel, wheels made of brass). The dough wheel has two blades - smooth blade - serrated blade. It is traditionally used for pasta dough, but can of course also be used for cutting breadsticks, yeast dough, pizza, cakes, etc. etc. Also perfect for separating ravioli, for anyone who works with the miracle wood. Diameter of the blades 38 mm
Handcrafted quality product that cuts pasta sheets perfectly. Note: This product is also available in the "Extra Sharp" version, which means you don't have to press as hard, but you may also leave marks on the board you're cutting on. You will find the extra hot version here.52,90 € incl. VAT plus shipping costs
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Adjustable dough cutter with four dough wheels - version with serrated brass wheels
Once you own a dough cutter like this, you won't want to be without it. This is not just 1 dough wheel, but 4. The distance can be adjusted by loosening the screw and pushing the dough wheel into the desired position. This means you can cut a sheet of pasta dough with 4 dough wheels at the same time in one go. The dough wheels are serrated, giving them the classic jagged edge. You can also unscrew the individual dough wheels. So if you want to cut very wide, simply unscrew the two dough wheels in the middle. Adjustable from 22 to 116 mm. Blade diameter 38 mm. And you can use it not only with pasta, but also with pizza, sheet cakes, etc. etc.Material: wooden handle, stainless steel middle section, brass blade. Handcrafted quality product that cuts pasta sheets perfectly.49,90 € incl. VAT plus shipping costs
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Adjustable dough cutter with four dough wheels - version with smooth brass wheels
Once you own a dough cutter like this, you won't want to be without it. This is not just 1 dough wheel, but 4. The distance can be adjusted by loosening the screw and pushing the dough wheel into the desired position. This means you can cut a sheet of pasta dough with 4 dough wheels at the same time in one go. The dough wheels are smooth. You can also unscrew the individual dough wheels. So if you want to cut very wide, simply unscrew the two dough wheels in the middle. Adjustable from 22 to 116 mm. Blade diameter 38 mm. Ideal for lasagne sheets, dumplings from large Maultaschen to small manti, perfect for producing tortellini, ravioli, tortelloni, farfalle etc., or also for small pastries, cheese sticks, cookies and cakes.Material: wooden handle, stainless steel middle section, brass blade. Handcrafted quality product that cuts pasta sheets perfectly.27,90 € incl. VAT plus shipping costs
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Ravioli cutter for cutting and sealing made of brass This is a "Tagliachiudi", a working instrument that is particularly popular in Italy for ravioli. Taglia comes from "tagliare" = to cut. And Chiudi from "chiudere", meaning to close. This means that with this tool you can cut and close in just one operation. Perfect for ravioli production. Width 0,9cm.
Handcrafted quality product that cuts pasta sheets perfectly and closes them at the same time.27,90 € incl. VAT plus shipping costs
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Double dough wheel / pasta cutter with smooth/serrated brass blade A dough wheel like this belongs in every drawer. It takes up little space, is practical thanks to the double dough wheel with a smooth and serrated edge and is also solidly built (wooden handle, brass wheels). It is traditionally used for pasta dough, but can of course also be used for cutting breadsticks, yeast dough, pizza, cakes, etc. etc.
Diameter of the blades 38 mm. Handcrafted quality product that cuts pasta plates perfectly.34,90 € incl. VAT plus shipping costs
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Adjustable dough cutter with two blades (serrated) made of brass
Adjustable dough cutter with wooden handle, middle section made of INOX stainless steel and two serrated blades made of brass. Diameter of the blades 38 mm. The width is adjustable from 22 to 116 mm. Perfect for producing tortellini, ravioli, tortelloni etc. Handcrafted quality product that cuts pasta sheets perfectly. The two dough bells are adjustable in width.32,90 € incl. VAT plus shipping costs
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Adjustable dough cutter with two blades (smooth) made of brass Ideal double dough wheel / dough divider for lasagne sheets, dumplings from large Maultaschen to small manti, perfect for producing tortellini, ravioli, tortelloni, farfalle etc., or also for small pastries, cheese sticks, cookies and cakes.
Adjustable dough cutter with wooden handle, middle section made of INOX stainless steel and two smooth brass blades. Diameter of the blades 38 mm. The width is adjustable from 22 to 116 mm. Handcrafted quality product that cuts pasta sheets perfectly. The two dough bells are adjustable in width.24,90 € incl. VAT plus shipping costs
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Pastry wheel with serrated blade
Dough cutter with real wood handle and serrated brass blade. Diameter of the blade: 38 mm Handcrafted quality product that cuts pasta plates perfectly. The serrated blade creates a serrated edge. Also perfect for separating ravioli, for anyone who works with the miracle wood.24,90 € incl. VAT plus shipping costs
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Pastry wheel with smooth blade
Dough cutter with real wood handle and smooth brass blade. Diameter of the blade 38 mm Handcrafted quality product that cuts pasta plates perfectly.2,99 € incl. VAT plus shipping costs
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Gnocchetti sardo / Malloreddus board Malloreddus are a typical type of pasta for Sardinia. With this grooved board made of beech wood you can produce Malloreddus, more commonly known in this country as Gnocchetti sardi, yourself without any additional tools. This type of pasta can also be found under the names Macarrones de Punzu, Gigiones, Cravaos, Cassulli or Macarones Caidos. The dough is simply made from durum wheat semolina and water. By pressing the dough over the ridged surface of the board, a ridged shell shape is created. If you believe Wikipedia, the dough strands used to be pressed against a wicker basket to get the fluted shape. Later the board replaced the basket. Width: 4-6 cm Length 14 cm
15,99 € incl. VAT plus shipping costs
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Aluminum stamp for Capelletti round with automatic ejection. 4,8cm diameter Cappelletti, sometimes also called capalletti or anolini, are small ravioli-like filled egg noodles. Cappelletti are very small in diameter. Just so that you can easily scoop them into the broth with a spoon without having to laboriously cut anything first. This form of pasta is traditionally served in broth. Of course you can also use this stamp for ravioli. Incidentally, cappelletti are filled differently depending on the region. Zucchini fillings are very common, as are spinach ricotta or stuffings with ground meat and cheese or braised beef and parmesan. Round stamp made of aluminum with wooden handle Diameter: 4,8 cm, height 10 cm Version: with automatic ejection
15,99 € incl. VAT plus shipping costs
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Aluminum stamp for Capelletti square with automatic ejection Cappelletti, sometimes also called capalletti or anolini, are small ravioli-like filled egg noodles. Cappelletti are very small in diameter. Just so that you can easily scoop them into the broth with a spoon without having to laboriously cut anything first. This form of pasta is traditionally served in broth. Of course you can also use this stamp for ravioli. Incidentally, cappelletti are filled differently depending on the region. Zucchini fillings are very common, as are spinach ricotta or stuffings with ground meat and cheese or braised beef and parmesan. Square stamp made of aluminum with wooden handle Dimensions: 4,5 x 4,5 cm, height 10 cm Version: with automatic ejection
4,60 € incl. VAT plus shipping costs
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Pasta tweezers 31 cm Would you like to prepare your spaghetti, tagliolini, tagliatelle, pappardelle (ribbon noodles a la "wedding noodles") or all other long pasta delicacies just as well as in the star kitchen? There is a very simple trick for this: a pair of pasta tweezers. It is very easy to use. If your pasta is al dente or al dente, add it directly to the hot sauce. Feel free to add a splash of pasta water to the sauce. Mix the sauce and pasta once so that the pasta is full of sauce. Then to serve, take the kitchen tweezers and wrap the tagliatelle, for example. with the help of a fork around the tweezers. Transport the tweezers with the noodles to the plate and place the tweezers on the plate. When you squeeze the tweezers, the noodles come loose and can be placed perfectly on the plate. Sprinkle some more parmesan and fresh basil over the dish and you have a fresh pasta dish that is a feast for the eyes. Material Inox 18/10 stainless steel Length: 31 cm Cleaning: Dishwasher cleaning is possible Note: Cooking tweezers are extremely practical in a kitchen, not just in the pasta kitchen. This allows you to grip, lift and turn food very easily, for example when you need to gently turn something over when grilling or in the pan.
19,90 € incl. VAT plus shipping costs
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Adjustable dough cutter with 4 wheels, variant with smooth wheels Once you own a dough cutter like this, you won't want to be without it. This is not just 1 dough wheel, but 4. The distance can be adjusted by loosening the screw and pushing the dough wheel into the desired position. This means you can cut a sheet of pasta dough with 4 dough wheels at the same time in one go. The dough wheels are not wavy, but smooth. You can also unscrew the individual dough wheels. So if you want to cut very wide, simply unscrew the two dough wheels in the middle. And it can not only be used for pasta, but also for pizza, sheet cakes etc. etc. Total width 12,5 cm
44,90 € incl. VAT plus shipping costs
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Stackable pasta and drying rack made of beech wood - 2 pieces A horde of pasta rarely comes alone, so now the set of 2 is available at a special price... This way you can dry (stacked) to save space.
This drying rack made of beech wood with four removable feet is suitable for drying pasta. There are four recesses on the frame so that you can easily expand with additional frames and dry pasta (or herbs, etc.) to save space. The wood is covered with a food-safe cover. Size: 50 x 40 cm Height: 8 cm23,90 € incl. VAT plus shipping costs
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Stackable pasta and drying rack made of beech wood
This drying rack made of beech wood with four removable feet is suitable for drying pasta. There are four recesses on the frame so that you can easily expand with additional frames and dry pasta (or herbs, etc.) to save space. The wood is covered with a food-safe cover. Size: 50 x 40 cm Height: 8 cm4,59 € incl. VAT plus shipping costs
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Aluminum ravioli stamp
Motif: Oval Diameter: 10,5 cm Height 5 cm Attention: Please do not clean in the dishwasher, hand wash only.19,90 € incl. VAT plus shipping costs
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Corzetti stamp with edelweiss
Corzetti stamp made of robust pear wood motif: Edelweiss with decorative floor Diameter cm 5,3, H 5,5 Corzetti, also known as Croxetti, are a specialty from Liguria that was already widespread in the Middle Ages. Later, the Ligurians were so proud of their Corzetti that noble families even had Corzetti stamps made with their own family coat of arms. The more robust the wood from which the embossing stamp is made, the better the pasta medals turn out. For this reason, pearwood was used for these stamps. How it works: You take a sheet of dough and use the stamp to cut out a round shape. Now place this round dough shape on the decorative side (the side with the round circles) and press it from above with the motif stamp. This creates a coin-shaped pasta that is stamped on both sides. The grooves and pattern make it particularly easy to absorb the sauce.19,90 € incl. VAT plus shipping costs
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Corzetti stamp with lily
Corzetti stamp made of robust pear wood motif: lily with decorative floor Diameter cm 5,3, H 5,5 Corzetti, also known as Croxetti, are a specialty from Liguria that was already widespread in the Middle Ages. Later, the Ligurians were so proud of their Corzetti that noble families even had Corzetti stamps made with their own family coat of arms. The more robust the wood from which the embossing stamp is made, the better the pasta medals turn out. For this reason, pearwood was used for these stamps. How it works: You take a sheet of dough and use the stamp to cut out a round shape. Now place this round dough shape on the decorative side (the side with the round circles) and press it from above with the motif stamp. This creates a coin-shaped pasta that is stamped on both sides. The grooves and pattern make it particularly easy to absorb the sauce.19,90 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Corzetti stamp with flower
Corzetti stamp made of robust pear wood motif: Flower with decorative base Diameter cm 5,3, H 5,5 Corzetti, also known as Croxetti, are a specialty from Liguria that was already widespread in the Middle Ages. Later, the Ligurians were so proud of their Corzetti that noble families even had Corzetti stamps made with their own family coat of arms. The more robust the wood from which the embossing stamp is made, the better the pasta medals turn out. For this reason, pearwood was used for these stamps. How it works: You take a sheet of dough and use the stamp to cut out a round shape. Now place this round dough shape on the decorative side (the side with the round circles) and press it from above with the motif stamp. This creates a coin-shaped pasta that is stamped on both sides. The grooves and pattern make it particularly easy to absorb the sauce.19,90 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Brass stamp for Capelletti with automatic ejection Cappelletti, sometimes also called capalletti or anolini, are small ravioli-like filled egg noodles. Cappelletti are very small in diameter. Just so that you can easily scoop them into the broth with a spoon without having to laboriously cut anything first. This form of pasta is traditionally served in broth. Of course you can also use this stamp for ravioli. Incidentally, cappelletti are filled differently depending on the region. Zucchini fillings are very common, as are spinach ricotta or stuffings with ground meat and cheese or braised beef and parmesan. Round stamp made of brass with wooden handle Diameter: 3,4 cm, height 9 cm Version: with automatic ejection
32,90 € incl. VAT plus shipping costs
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Bronze die Mini Conchigliette smooth / small shells smooth Conchigliette are small mussels. This is the extra-small mini version for soup etc. A noodle soup warms the body and soul and for some people it may also bring back childhood memories. The shape is also slightly larger than “Conchigliette” and even slightly larger than “Conchiglia”. Pasta insert for Kenwood AT910, AX910, KAX910ME, PP510, KAX92.AO, KAX91.A0ME. With an adapter, the die can be used in many other pasta machines, e.g. Philips Pastamaker Avance, Philips Viva, KitchenAid, Simac, Ariete, Unold, La Fattorina, Firmar, TR50, Häussler, Korngold, Omega. The die is delivered together with a transparent transport protection box. Why bronze: Bronze dies were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze matrices, the surface of the pasta is slightly roughened at the same time, making the pasta easier to grip. This allows the pasta to better absorb the sauce, flavors and spices later on. Would you like to learn more about bronze matrices? Then we recommend this article to you here. Recipe: It is recommended to use durum wheat semolina, enough cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes, this is the only way the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. You can find a standard recipe for our matrices here. The matrices can also be used to produce gluten-free pasta. Sustainability: The format of the Pastidea matrices was originally designed for the Kenwood Pastafresca. By using reducing rings, the bronze matrices can be used on almost all other common pasta machines. All you need is an adapter that fits the machine. This means that even if over time the pasta machine is replaced by a different model due to a defect or for other reasons: the bronze die remains and can continue to be used in the future. Storage: Do you have several bronze matrices and are you looking for storage to protect the matrix from dust and darkening due to the effects of light? Then we recommend our storage systems, which you can also find in our range. Please note: Please note that the matrices may have small dark spots due to the material and production. This is due to the material and does not affect the function in any way. The matrices are not dishwasher safe. Should be dried immediately after cleaning to avoid water stains.
32,90 € incl. VAT plus shipping costs
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Bronze die Mini Conchigliette rigate / small shells with stripes Conchigliette are small mussels. This is the extra-small mini version for soup etc. A noodle soup warms the body and soul and for some people it may also bring back childhood memories. The shape is also slightly larger than “Conchigliette” and even slightly larger than “Conchiglia”. If you let the pasta out a little longer, the little shells turn into spacchiatelli. This means you can make two different types of pasta from this die. Conchigliette as mini mussels for soup and spacchiatelli as a side dish. Pasta insert for Kenwood AT910, AX910, KAX910ME, PP510, KAX92.AO, KAX91.A0ME. With an adapter, the die can be used in many other pasta machines, e.g. Philips Pastamaker Avance, Philips Viva, KitchenAid, Simac, Ariete, Unold, La Fattorina, Firmar, TR50, Häussler, Korngold, Omega. The die is delivered together with a transparent transport protection box. Why bronze: Bronze dies were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze matrices, the surface of the pasta is slightly roughened at the same time, making the pasta easier to grip. This allows the pasta to better absorb the sauce, flavors and spices later on. Would you like to learn more about bronze matrices? Then we recommend this article to you here. Recipe: It is recommended to use durum wheat semolina, enough cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes, this is the only way the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. You can find a standard recipe for our matrices here. The matrices can also be used to produce gluten-free pasta. Sustainability: The format of the Pastidea matrices was originally designed for the Kenwood Pastafresca. By using reducing rings, the bronze matrices can be used on almost all other common pasta machines. All you need is an adapter that fits the machine. This means that even if over time the pasta machine is replaced by a different model due to a defect or for other reasons: the bronze die remains and can continue to be used in the future. Storage: Do you have several bronze matrices and are you looking for storage to protect the matrix from dust and darkening due to the effects of light? Then we recommend our storage systems, which you can also find in our range. Please note: Please note that the matrices may have small dark spots due to the material and production. This is due to the material and does not affect the function in any way. The matrices are not dishwasher safe. Should be dried immediately after cleaning to avoid water stains.
35,60 € incl. VAT plus shipping costs
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Bronze die Dove of Peace Dove of Pentecost The dove, in Italian, Colomba, is a symbol of Pentecost. At the same time, the dove is also a symbol of peace. Since we all want a peaceful Easter, we think this die also fits Easter. By the way, a pigeon can also be a pet name. Just think of Hans Beimer from Lindenstrasse, who always addressed his Helga as "my pigeon" in good times :-) Pasta use for Kenwood. With an adapter, the die can be used in many other pasta machines, e.g. Philips Pastamaker Avance, Philips Viva, KitchenAid, Simac, Ariete, Unold, La Fattorina, Firmar, TR50, Häussler, Korngold, Omega Why bronze: Bronze matrices were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze dies, the surface of the pasta is slightly roughened and the pasta becomes more grippy. This allows the pasta to absorb the sauce, flavors and spices better later Recipe: It is recommended to use durum wheat semolina, sufficiently cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes so that the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. We recommend the following standard recipe for our matrices: Ingredients: 250 g durum wheat semolina or Semola rimacinata Select ONE of the following ingredients: 100 ml cold water or 110 ml liquid consisting of two eggs, the rest of the water, lightly whisked Instructions: Please only use cold liquids . Avoid flour, replace it with semolina. Use binding agents such as xanthan gum, gluten, etc. only to a limited extent, a maximum of 1 teaspoon per 500 grams of dry ingredients. Otherwise the dough will be too firm and the dies could break. If you knead the dough for longer or let it rest, the gluten will develop on its own. You can recognize a good pasta dough by the fact that it is moist and crumbly. The production of gluten-free pasta is also possible with the matrices. Sustainability: The format of the Pastidea matrices was originally designed for the Kenwood Pastafresca. By using reducing rings, the bronze matrices can be used on almost all other common pasta machines. All you need is an adapter that fits the machine. This means that even if over time the pasta machine is replaced by a different model due to a defect or for other reasons: the bronze die remains and can continue to be used in the future. Storage: Do you have several bronze matrices and are you looking for storage to protect the matrix from dust and darkening due to the effects of light? Then we recommend our storage systems, which you can also find in our range. Please note: Please note that the matrices may have small dark spots due to the material and production. This is due to the material and does not affect the function in any way. The matrices are not dishwasher safe. Should be dried immediately after cleaning to avoid water stains.
35,60 € incl. VAT plus shipping costs
VAT included
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Bronze die Chick Pulcino Easter. You can surprise your loved ones with this Easter motif matrix: whether in soup, in pasta salad or as a table decoration... pasta insert for Kenwood. With an adapter, the die can be used in many other pasta machines, e.g. Philips Pastamaker Avance, Philips Viva, KitchenAid, Simac, Ariete, Unold, La Fattorina, Firmar, TR50, Häussler, Korngold, Omega Why bronze: Bronze matrices were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze dies, the surface of the pasta is slightly roughened and the pasta becomes more grippy. This allows the pasta to absorb the sauce, flavors and spices better later Recipe: It is recommended to use durum wheat semolina, sufficiently cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes so that the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. We recommend the following standard recipe for our matrices: Ingredients: 250 g durum wheat semolina or Semola rimacinata Select ONE of the following ingredients: 100 ml cold water or 110 ml liquid consisting of two eggs, the rest of the water, lightly whisked Instructions: Please only use cold liquids . Avoid flour, replace it with semolina. Use binding agents such as xanthan gum, gluten, etc. only to a limited extent, a maximum of 1 teaspoon per 500 grams of dry ingredients. Otherwise the dough will be too firm and the dies could break. If you knead the dough for longer or let it rest, the gluten will develop on its own. You can recognize a good pasta dough by the fact that it is moist and crumbly. The production of gluten-free pasta is also possible with the matrices. Sustainability: The format of the Pastidea matrices was originally designed for the Kenwood Pastafresca. By using reducing rings, the bronze matrices can be used on almost all other common pasta machines. All you need is an adapter that fits the machine. This means that even if over time the pasta machine is replaced by a different model due to a defect or for other reasons: the bronze die remains and can continue to be used in the future. Storage: Do you have several bronze matrices and are you looking for storage to protect the matrix from dust and darkening due to the effects of light? Then we recommend our storage systems, which you can also find in our range. Please note: Please note that the matrices may have small dark spots due to the material and production. This is due to the material and does not affect the function in any way. The matrices are not dishwasher safe. Should be dried immediately after cleaning to avoid water stains.
32,90 € incl. VAT plus shipping costs
VAT included
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Bronze Easter egg die Easter egg Easter egg. With this Easter motif matrix you can design the egg hunt in a completely different way this year: whether in soup, in pasta salad or as a table decoration... Pasta insert for Kenwood AT910, AX910, KAX910ME, PP510, KAX92.AO, KAX91.A0ME. With an adapter, the die can be used in many other pasta machines, e.g. Philips Pastamaker Avance, Philips Viva, KitchenAid, Simac, Ariete, Unold, La Fattorina, Firmar, TR50, Häussler, Korngold, Omega. The die is delivered together with a transparent transport protection box. Why bronze: Bronze dies were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze matrices, the surface of the pasta is slightly roughened at the same time, making the pasta easier to grip. This allows the pasta to better absorb the sauce, flavors and spices later on. Would you like to learn more about bronze matrices? Then we recommend this article to you here. Recipe: It is recommended to use durum wheat semolina, enough cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes, this is the only way the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. You can find a standard recipe for our matrices here. The matrices can also be used to produce gluten-free pasta. Sustainability: The format of the Pastidea matrices was originally designed for the Kenwood Pastafresca. By using reducing rings, the bronze matrices can be used on almost all other common pasta machines. All you need is an adapter that fits the machine. This means that even if over time the pasta machine is replaced by a different model due to a defect or for other reasons: the bronze die remains and can continue to be used in the future. Storage: Do you have several bronze matrices and are you looking for storage to protect the matrix from dust and darkening due to the effects of light? Then we recommend our storage systems, which you can also find in our range. Please note: Please note that the matrices may have small dark spots due to the material and production. This is due to the material and does not affect the function in any way. The matrices are not dishwasher safe. Should be dried immediately after cleaning to avoid water stains.
32,90 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Bronze Ondulati die. An onda is a wave in Italian. Ondulato means "wavy". The "i" at the end makes it a plural. In other words, the Ondulati are nothing other than “the wavy ones” in German. A particularly pretty pasta shape. And let's be honest - who can resist ruffles and waves on pasta? Pasta insert for Kenwood AT910, AX910, KAX910ME, PP510, KAX92.AO, KAX91.A0ME. With an adapter, the die can be used in many other pasta machines, e.g. Philips Pastamaker Avance, Philips Viva, KitchenAid, Simac, Ariete, Unold, La Fattorina, Firmar, TR50, Häussler, Korngold, Omega. The die is delivered together with a transparent transport protection box. Why bronze: Bronze dies were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze matrices, the surface of the pasta is slightly roughened at the same time, making the pasta easier to grip. This allows the pasta to better absorb the sauce, flavors and spices later on. Would you like to learn more about bronze matrices? Then we recommend this article to you here. Recipe: It is recommended to use durum wheat semolina, enough cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes, this is the only way the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. You can find a standard recipe for our matrices here. The matrices can also be used to produce gluten-free pasta. Sustainability: The format of the Pastidea matrices was originally designed for the Kenwood Pastafresca. By using reducing rings, the bronze matrices can be used on almost all other common pasta machines. All you need is an adapter that fits the machine. This means that even if over time the pasta machine is replaced by a different model due to a defect or for other reasons: the bronze die remains and can continue to be used in the future. Storage: Do you have several bronze matrices and are you looking for storage to protect the matrix from dust and darkening due to the effects of light? Then we recommend our storage systems, which you can also find in our range. Please note: Please note that the matrices may have small dark spots due to the material and production. This is due to the material and does not affect the function in any way. The matrices are not dishwasher safe. Should be dried immediately after cleaning to avoid water stains.
35,60 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Bronze matrix Berlin landmark: The Brandenburg Gate How do you package a trip to Berlin as a gift for your loved one? Maybe by inviting him to dinner with Berlin noodles? Matrix from Pastidea. With an adapter, the die can be used in many other pasta machines, e.g. Philips Pastamaker Avance, Philips Viva, KitchenAid, Simac, Ariete, Unold, La Fattorina, Firmar, TR50, Häussler, Korngold, Omega Why bronze: Bronze matrices were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze dies, the surface of the pasta is slightly roughened and the pasta becomes more grippy. This allows the pasta to absorb the sauce, flavors and spices better later Recipe: It is recommended to use durum wheat semolina, sufficiently cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes so that the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. We recommend the following standard recipe for our matrices: Ingredients: 250 g durum wheat semolina or Semola rimacinata Select ONE of the following ingredients: 100 ml cold water or 110 ml liquid consisting of two eggs, the rest of the water, lightly whisked Instructions: Please only use cold liquids . Avoid flour, replace it with semolina. Use binding agents such as xanthan gum, gluten, etc. only to a limited extent, a maximum of 1 teaspoon per 500 grams of dry ingredients. Otherwise the dough will be too firm and the dies could break. If you knead the dough for longer or let it rest, the gluten will develop on its own. You can recognize a good pasta dough by the fact that it is moist and crumbly. The production of gluten-free pasta is also possible with the matrices. Sustainability: The format of the Pastidea matrices was originally designed for the Kenwood Pastafresca. By using reducing rings, the bronze matrices can be used on almost all other common pasta machines. All you need is an adapter that fits the machine. This means that even if over time the pasta machine is replaced by a different model due to a defect or for other reasons: the bronze die remains and can continue to be used in the future. Storage: Do you have several bronze matrices and are you looking for storage to protect the matrix from dust and darkening due to the effects of light? Then we recommend our storage systems, which you can also find in our range. Please note: Please note that the matrices may have small dark spots due to the material and production. This is due to the material and does not affect the function in any way. The matrices are not dishwasher safe. Should be dried immediately after cleaning to avoid water stains.
35,60 € incl. VAT plus shipping costs
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Bronze Paris Eiffel Tower die How do you package a trip to Paris as a gift for your loved one? Maybe by inviting him to dinner with Paris noodles? Matrix from Pastidea. With an adapter, the die can be used in many pasta machines, e.g. Philips Pastamaker Avance, Philips Viva, KitchenAid, Simac, Ariete, Unold, La Fattorina, Firmar, TR50, Häussler, Korngold, Omega Why bronze: Bronze matrices were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze dies, the surface of the pasta is slightly roughened and the pasta becomes more grippy. This allows the pasta to absorb the sauce, flavors and spices better later Recipe: It is recommended to use durum wheat semolina, sufficiently cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes so that the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. We recommend the following standard recipe for our matrices: Ingredients: 250 g durum wheat semolina or Semola rimacinata Select ONE of the following ingredients: 100 ml cold water or 110 ml liquid consisting of two eggs, the rest of the water, lightly whisked Instructions: Please only use cold liquids . Avoid flour, replace it with semolina. Use binding agents such as xanthan gum, gluten, etc. only to a limited extent, a maximum of 1 teaspoon per 500 grams of dry ingredients. Otherwise the dough will be too firm and the dies could break. If you knead the dough for longer or let it rest, the gluten will develop on its own. You can recognize a good pasta dough by the fact that it is moist and crumbly. The production of gluten-free pasta is also possible with the matrices. Sustainability: The format of the Pastidea matrices was originally designed for the Kenwood Pastafresca. By using reducing rings, the bronze matrices can be used on almost all other common pasta machines. All you need is an adapter that fits the machine. This means that even if over time the pasta machine is replaced by a different model due to a defect or for other reasons: the bronze die remains and can continue to be used in the future. Storage: Do you have several bronze matrices and are you looking for storage to protect the matrix from dust and darkening due to the effects of light? Then we recommend our storage systems, which you can also find in our range. Please note: Please note that the matrices may have small dark spots due to the material and production. This is due to the material and does not affect the function in any way. The matrices are not dishwasher safe. Should be dried immediately after cleaning to avoid water stains.
32,90 € incl. VAT plus shipping costs
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Die made of bronze pappardelle 15 mm wide, 1.1 mm thin with stripes. The popular classic of the 15 mm wide pappardelle from Pastidea has been reissued here by adding fine stripes to the die. Pappardelle (ribbon noodles a la "wedding noodles") - isn't that a pretty name? I suspect the name comes from the Italian verb "pappare" - colloquially it means something like "to feed". Makes some sense too. I can never get enough of pappardelle and I devour it. Pappardelle are ultimately nothing more than tagliatelle, with the only difference being that they are much wider. While tagliatelle are usually between 6 and 8 mm wide, if they are a little over 1 cm wide they can be called pappardelle. Originally, these noodles were always prepared with eggs. But as always: Whatever you like and taste good is allowed. Pasta insert for Kenwood AT910, AX910, KAX910ME, PP510, KAX92.AO, KAX91.A0ME. With an adapter, the die can be used in many other pasta machines, e.g. Philips Pastamaker Avance, Philips Viva, KitchenAid, Simac, Ariete, Unold, La Fattorina, Firmar, TR50, Häussler, Korngold, Omega. The die is delivered together with a transparent transport protection box. Why bronze: Bronze dies were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze matrices, the surface of the pasta is slightly roughened at the same time, making the pasta easier to grip. This allows the pasta to better absorb the sauce, flavors and spices later on. Would you like to learn more about bronze matrices? Then we recommend this article to you here. Recipe: It is recommended to use durum wheat semolina, enough cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes, this is the only way the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. You can find a standard recipe for our matrices here. The matrices can also be used to produce gluten-free pasta. Sustainability: The format of the Pastidea matrices was originally designed for the Kenwood Pastafresca. By using reducing rings, the bronze matrices can be used on almost all other common pasta machines. All you need is an adapter that fits the machine. This means that even if over time the pasta machine is replaced by a different model due to a defect or for other reasons: the bronze die remains and can continue to be used in the future. Storage: Do you have several bronze matrices and are you looking for storage to protect the matrix from dust and darkening due to the effects of light? Then we recommend our storage systems, which you can also find in our range. Please note: Please note that the matrices may have small dark spots due to the material and production. This is due to the material and does not affect the function in any way. The matrices are not dishwasher safe. Should be dried immediately after cleaning to avoid water stains.
32,90 € incl. VAT plus shipping costs
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Bronze die, Fusilli A3 13mm /Spirelli striped Pasta insert for Kenwood. These fusilli have strips incorporated into the die. This gives the noodles a particularly good hold during extrusion. One of the most famous noodles in Germany is fusilli. They are often called Spirelli, Rotini and rarely Eliche. The word fusilli comes from the Italian word “fuso”, which means spindle. In manual fusilli production, spaghetti is still wrapped around a spindle. According to legend, fusilli were invented at the court in Florence around 1550. The cook's son sat under the kitchen table and played with fallen pasta scraps that he wrapped around a knitting needle. These were the first fusillis. Not quite as clear, but much more likely, is the story that the Fusillis originated in southern Italy. At some point, spaghetti began to be rolled up in a spiral for drying, as this rotation made it much easier to dry and store. What is undisputed is that the twists mean that the sauce combines particularly well with the pasta. Fusillis are easy to dry. Fusillis are available with 2, 3 or 5 wings. You can see how many propeller blades the Fusilli has by the die shape and also the die name. Ie a Fusilli A2 has two wings, an A3 has 3 wings, an A5 has 5 wings. Pasta insert for Kenwood AT910, AX910, KAX910ME, PP510, KAX92.AO, KAX91.A0ME. With an adapter, the die can be used in many other pasta machines, e.g. Philips Pastamaker Avance, Philips Viva, KitchenAid, Simac, Ariete, Unold, La Fattorina, Firmar, TR50, Häussler, Korngold, Omega. The die is delivered together with a transparent transport protection box. Why bronze: Bronze dies were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze matrices, the surface of the pasta is slightly roughened at the same time, making the pasta easier to grip. This allows the pasta to better absorb the sauce, flavors and spices later on. Would you like to learn more about bronze matrices? Then we recommend this article to you here. Recipe: It is recommended to use durum wheat semolina, enough cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes, this is the only way the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. You can find a standard recipe for our matrices here. The matrices can also be used to produce gluten-free pasta. Sustainability: The format of the Pastidea matrices was originally designed for the Kenwood Pastafresca. By using reducing rings, the bronze matrices can be used on almost all other common pasta machines. All you need is an adapter that fits the machine. This means that even if over time the pasta machine is replaced by a different model due to a defect or for other reasons: the bronze die remains and can continue to be used in the future. Storage: Do you have several bronze matrices and are you looking for storage to protect the matrix from dust and darkening due to the effects of light? Then we recommend our storage systems, which you can also find in our range. Please note: Please note that the matrices may have small dark spots due to the material and production. This is due to the material and does not affect the function in any way. The matrices are not dishwasher safe. Should be dried immediately after cleaning to avoid water stains.
62,90 € incl. VAT plus shipping costs
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Bronze die set Pacchero liscio / Pacchero rigato / Canestro liscio / Canestro rigato 2 matrices - 4 pasta formats: How can that work? With this die set you get two two-part dies with which you can produce 4 formats depending on the combination you choose. Pacchero liscio (Pacchero with a smooth surface) Pacchero rigato (Pacchero with stripes on the surface) Canestro liscio (Canestro with a smooth surface) Canestro rigato (Canestro with stripes on the surface). With top part 1 you specify that the pasta has a smooth surface (the top part says "liscio", the Italian word for smooth). With top part 2 you get pasta with fine grooves (the top part says "Rigato", the Italian word for striped). Bottom 1, on the other hand, ensures that Paccheri come out (you can't confuse them, this bottom says Pacchero). If you use lower part 2 (it says Canestro on the lower part) you get Canestri. In German, a canestro means a basket. These noodles are particularly suitable, for example, in casseroles. A paccheri is a typical southern Italian pasta. In terms of shape, it is ultimately a gigantic maccheroni, but still a touch smaller in diameter than a cannelloni. This pasta is particularly common in Naples. Paccheri used to be a typical poor man's food. Because they are so incredibly large, you only need a few of them to fill your plate. Pasta insert for Kenwood AT910, AX910, KAX910ME, PP510, KAX92.AO, KAX91.A0ME. With an adapter, the die can be used in many other pasta machines, e.g. Philips Pastamaker Avance, Philips Viva, KitchenAid, Simac, Ariete, Unold, La Fattorina, Firmar, TR50, Häussler, Korngold, Omega. The die is delivered together with a transparent transport protection box. Why bronze: Bronze dies were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze matrices, the surface of the pasta is slightly roughened at the same time, making the pasta easier to grip. This allows the pasta to better absorb the sauce, flavors and spices later on. Would you like to learn more about bronze matrices? Then we recommend this article to you here. Recipe: It is recommended to use durum wheat semolina, enough cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes, this is the only way the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. You can find a standard recipe for our matrices here. The matrices can also be used to produce gluten-free pasta. Sustainability: The format of the Pastidea matrices was originally designed for the Kenwood Pastafresca. By using reducing rings, the bronze matrices can be used on almost all other common pasta machines. All you need is an adapter that fits the machine. This means that even if over time the pasta machine is replaced by a different model due to a defect or for other reasons: the bronze die remains and can continue to be used in the future. Storage: Do you have several bronze matrices and are you looking for storage to protect the matrix from dust and darkening due to the effects of light? Then we recommend our storage systems, which you can also find in our range. Please note: Please note that the matrices may have small dark spots due to the material and production. This is due to the material and does not affect the function in any way. The matrices are not dishwasher safe. Should be dried immediately after cleaning to avoid water stains.