4,99 € incl. VAT plus shipping costs
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Aluminum ravioli stamp
Motif: Star Diameter: 6 cm Attention: Please do not clean in the dishwasher, hand wash only.5,99 € incl. VAT plus shipping costs
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Aluminum ravioli stamp
Motif: Triangle Diameter: 7,6 x 7,6 x 7,6 cm Attention: Please do not clean in the dishwasher, hand wash only.3,99 € incl. VAT plus shipping costs
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Aluminum ravioli stamp
Motif: Triangle Diameter: 5,4 x 5,4 x 5,4 cm Attention: Please do not clean in the dishwasher, hand wash only.6,99 € incl. VAT plus shipping costs
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Gnocchi board Garganelli board made of beech wood with an open rolling rod One tool - two different formats: With this gnocchi board made of beech wood, you can produce gnocchi yourself (e.g. potato gnocchi, pumpkin gnocchi, etc.) without any additional tools. If you use the rolling pin, you can roll garganellis out of pasta dough. You can find a recipe for potato gnocchi and step-by-step instructions on how to shape gnocchi with such a board here. For garganelli (tube pasta), you take pasta sheets that you cut into diamonds with a dough wheel and pull them together with the stick to form garganellis. The set consists of a gnocchi board and an opened rolling stick cm 15 thickness cm 2 dimensions 7,5 × 9,5 cm
5,99 € incl. VAT plus shipping costs
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Gnocchi board Garganelli board with base made of beech wood with rolling rod One tool - two different formats: With this gnocchi board made of beech wood, you can produce gnocchi yourself (e.g. potato gnocchi, pumpkin gnocchi, etc.) without any additional tools. If you use the rolling pin, you can roll garganellis out of pasta dough. You can find a recipe for potato gnocchi and step-by-step instructions on how to shape gnocchi with such a board here. For garganelli (tube pasta), you take pasta sheets that you cut into diamonds with a dough wheel and pull them together with the stick to form garganellis. The set consists of a permanently mounted base board as a base. You can also insert the rod into this after use so that it is tidy. Lower part approx. 19×10 cm Gnocchi board approx. 12×7,5 cm
7,99 € incl. VAT plus shipping costs
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Rolling pin / rolling pin made of beech wood Length: 45 cm Diameter: 4,2 cm As a natural product, the wood can have different grains. Attention: Please do not clean in the dishwasher, hand wash only.
32,90 € incl. VAT plus shipping costs
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Bronze tagliatelle die 8 mm. SPECIAL SIZE with openings only 0,8 mm thin, this is extremely thin. Tagliatelle are traditionally made with eggs in Emilia Romagna, Italy. The name comes from the Italian verb "tagliare", meaning "to cut". This means that tagliatelle are pasta cut into strips. Tagliatelle in general are always between 6 and 8 mm wide. In Italy they are more often found around 8 mm wide , in Germany usually around 6 mm wide. This means that this tagliatelle die with 8 mm is more like what you would find on holiday in Italy. While in Germany Bolognese is traditionally eaten as "Spaghetti Bolognese", in Italy it is traditionally eaten as a Bolognese sauce together with tagliatelle. Try it out! Attention, this item is a special size with openings that are only 0,8 mm thin. Tagliatelle, like those found in stores, are usually around 1 mm thick. You can find a 1 mm die that also offers a very good mouthfeel (not too thin, not too thick). here: https://www.gaumen-freun.de/shop/tr50/tr50-matrizen/matrize-aus-bronze-tagliatelle-8-mm/ Since some customers explicitly asked for a thinner tagliatelle die, we have included this special size of just 0,8 mm in the program. However, we would like to point out that 0,8 mm is very thin. Dispensing the noodles with such a die can take longer and be more difficult; the ingredients must not be too coarse so that they can pass through. Pasta insert for Kenwood AT910, AX910, KAX910ME, PP510, KAX92.AO, KAX91.A0ME. With an adapter, the die can be used in many other pasta machines, e.g. Philips Pastamaker Avance, Philips Viva, KitchenAid, Simac, Ariete, Unold, La Fattorina, Firmar, TR50, Häussler, Korngold, Omega. The die is delivered together with a transparent transport protection box. Why bronze: Bronze dies were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze matrices, the surface of the pasta is slightly roughened at the same time, making the pasta easier to grip. This allows the pasta to better absorb the sauce, flavors and spices later on. Would you like to learn more about bronze matrices? Then we recommend this article to you here. Recipe: It is recommended to use durum wheat semolina, enough cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes, this is the only way the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. You can find a standard recipe for our matrices here. The matrices can also be used to produce gluten-free pasta. Sustainability: The format of the Pastidea matrices was originally designed for the Kenwood Pastafresca. By using reducing rings, the bronze matrices can be used on almost all other common pasta machines. All you need is an adapter that fits the machine. This means that even if over time the pasta machine is replaced by a different model due to a defect or for other reasons: the bronze die remains and can continue to be used in the future. Storage: Do you have several bronze matrices and are you looking for storage to protect the matrix from dust and darkening due to the effects of light? Then we recommend our storage systems, which you can also find in our range. Please note: Please note that the matrices may have small dark spots due to the material and production. This is due to the material and does not affect the function in any way. The matrices are not dishwasher safe. Should be dried immediately after cleaning to avoid water stains.
168,00 € incl. VAT plus shipping costs
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Pack of 3 ravioli stamps with automatic ejection made of brass - diameter 65 mm Are you a total pastaholic? And you just can't decide which of the three ravioli stamps - shell, heart and star - should be added to your shopping cart? We have a solution. Simply take this set and get 3 pieces: the heart, the shell and the star. This offer is only valid while stocks last and there are enough of the heart, shell and star varieties. Note: The advertisement states "Heart, Shell, Star" as these are the three most frequently purchased formats from the series. If you would also like to have the mushroom in the set (and there is no other format), please feel free to write to us. When the format is available we will make it happen. Perfect for ravioli, Maultaschen and all other filled pasta. Handcrafted quality product for the pasta kitchen with real wood handle and brass stamp. The stamps are made in such a way that they simultaneously cut out and connect and close the dough sheets using a spring. The ravioli function is particularly quick thanks to the ejection.
Handcrafted quality product made in a Torneria in Italy. Please do not put the item in the dishwasher. Wiping with a damp cloth is sufficient.114,00 € incl. VAT plus shipping costs
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Pack of 2 ravioli stamps with automatic ejection made of brass - diameter 65 mm Please choose which two stamps you would like: shell, heart, star or mushroom? Simply write us your two desired stamps in the message field or send us an email [email protected] The only requirement: the stamp must be available. (If the desired stamp is not available, we will contact you and offer you alternatives or cancellation). If this stamp doesn't inspire you, then I don't know what will.... Perfect for ravioli, Maultaschen and all other filled pasta. Handcrafted quality product for the pasta kitchen with real wood handle and brass stamp. The stamp is designed in such a way that it simultaneously cuts out and connects and closes the dough sheets using a spring. The ravioli function is particularly quick thanks to the ejection.
Handcrafted quality product made in a Torneria in Italy. Please do not put the item in the dishwasher. Wiping with a damp cloth is sufficient.60,00 € incl. VAT plus shipping costs
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Ravioli stamp with automatic ejection in Stella shape made of brass - diameter 65 mm If this stamp doesn't inspire you, then I don't know what will.... Perfect for ravioli, Maultaschen and all other filled pasta. Handcrafted quality product for the pasta kitchen with real wood handle and brass stamp. The stamp is designed in such a way that it simultaneously cuts out and connects and closes the dough sheets using a spring. The ravioli function is particularly quick thanks to the ejection.
Handcrafted quality product made in a Torneria in Italy. Please do not put the item in the dishwasher. Wiping with a damp cloth is sufficient.60,00 € incl. VAT plus shipping costs
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Ravioli stamp with automatic ejection in brass shell shape - diameter 65 mm If this stamp doesn't inspire you, then I don't know what will.... Perfect for ravioli, Maultaschen and all other filled pasta. Handcrafted quality product for the pasta kitchen with real wood handle and brass stamp. The stamp is designed in such a way that it simultaneously cuts out and connects and closes the dough sheets using a spring. The ravioli function is particularly quick thanks to the ejection.
Handcrafted quality product made in a Torneria in Italy. Please do not put the item in the dishwasher. Wiping with a damp cloth is sufficient.60,00 € incl. VAT plus shipping costs
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Ravioli stamp with automatic ejection in brass mushroom shape - diameter 65 mm If this stamp doesn't inspire you, then I don't know what will.... Perfect for ravioli, Maultaschen and all other filled pasta. Handcrafted quality product for the pasta kitchen with real wood handle and brass stamp. The stamp is designed in such a way that it simultaneously cuts out and connects and closes the dough sheets using a spring. The ravioli function is particularly quick thanks to the ejection.
Handcrafted quality product made in a Torneria in Italy. Please do not put the item in the dishwasher. Wiping with a damp cloth is sufficient.60,00 € incl. VAT plus shipping costs
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Heart-shaped brass ravioli stamp with automatic ejection - size 65 mm x 53 mm If this stamp doesn't inspire you, then I don't know what will.... Perfect for ravioli, Maultaschen and all other filled pasta. Handcrafted quality product for the pasta kitchen with real wood handle and brass stamp. The stamp is designed in such a way that it simultaneously cuts out and connects and closes the dough sheets using a spring. The ravioli function is particularly quick thanks to the ejection.
Handcrafted quality product made in a Torneria in Italy. Please do not put the item in the dishwasher. Wiping with a damp cloth is sufficient.47,00 € incl. VAT plus shipping costs
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Ravioli stamp with automatic ejection "Rectangle" made of brass - 45 x 55 mm If this stamp doesn't inspire you, then I don't know what will.... Perfect for ravioli, Maultaschen and all other filled pasta. Handcrafted quality product for the pasta kitchen with real wood handle and brass stamp. The stamp is designed in such a way that it simultaneously cuts out and connects and closes the dough sheets using a spring. The ravioli function is particularly quick thanks to the ejection. Size: 45x55mm
Handcrafted quality product made in a Torneria in Italy. Please do not put the item in the dishwasher. Wiping with a damp cloth is sufficient.32,90 € incl. VAT plus shipping costs
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Bronze die Mezze Maniche Rigato (fluted). In Italian, a manica is a sleeve, maniche is the plural of manica. The “rigato” means fluted. The "mezze" that it is half of something. And thats how it is. Mezze Maniche Rigato are ultimately short cut rigatones. But they are slightly larger in diameter than Rigatone. In terms of size (21 mm), it is exactly between the large Pachero rigato (25,5 mm) and the slightly smaller Rigatone (15,5 mm). It is a two-part die. You should open and divide them very quickly after making pasta, then cleaning them is very easy. Size: 21mm Thickness: 1,3mm Pasta insert for Kenwood AT910, AX910, KAX910ME, PP510, KAX92.AO, KAX91.A0ME. With an adapter, the die can be used in many other pasta machines, e.g. Philips Pastamaker Avance, Philips Viva, KitchenAid, Simac, Ariete, Unold, La Fattorina, Firmar, TR50, Häussler, Korngold, Omega. The die is delivered together with a transparent transport protection box. Why bronze: Bronze dies were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze matrices, the surface of the pasta is slightly roughened at the same time, making the pasta easier to grip. This allows the pasta to better absorb the sauce, flavors and spices later on. Would you like to learn more about bronze matrices? Then we recommend this article to you here. Recipe: It is recommended to use durum wheat semolina, enough cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes, this is the only way the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. You can find a standard recipe for our matrices here. The matrices can also be used to produce gluten-free pasta. Sustainability: The format of the Pastidea matrices was originally designed for the Kenwood Pastafresca. By using reducing rings, the bronze matrices can be used on almost all other common pasta machines. All you need is an adapter that fits the machine. This means that even if over time the pasta machine is replaced by a different model due to a defect or for other reasons: the bronze die remains and can continue to be used in the future. Storage: Do you have several bronze matrices and are you looking for storage to protect the matrix from dust and darkening due to the effects of light? Then we recommend our storage systems, which you can also find in our range. Please note: Please note that the matrices may have small dark spots due to the material and production. This is due to the material and does not affect the function in any way. The matrices are not dishwasher safe. Should be dried immediately after cleaning to avoid water stains.
32,90 € incl. VAT plus shipping costs
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Die made of bronze Mezze Pipe Rigato (fluted). A pipe is a whistle in Italian. If you look closer, the curved shape could be reminiscent of the bowl of a pipe. The “rigato” means fluted. The "mezze" that it is half of something. And thats how it is. A Mezze PIpe Rigato is exactly between Canestrino rigato and Canestro rigato in size. Ie slightly larger than a Canestrino. And slightly smaller than a Canestro. It is a two-part die. You should open and divide them very quickly after making pasta, then cleaning them is very easy. Here in the “rigato” version, i.e. with grooves/stripes on the surface. The pasta is also available “liscio”, meaning with a smooth surface. Size: 21mm Thickness: 1,3mm Pasta insert for Kenwood AT910, AX910, KAX910ME, PP510, KAX92.AO, KAX91.A0ME. With an adapter, the die can be used in many other pasta machines, e.g. Philips Pastamaker Avance, Philips Viva, KitchenAid, Simac, Ariete, Unold, La Fattorina, Firmar, TR50, Häussler, Korngold, Omega. The die is delivered together with a transparent transport protection box. Why bronze: Bronze dies were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze matrices, the surface of the pasta is slightly roughened at the same time, making the pasta easier to grip. This allows the pasta to better absorb the sauce, flavors and spices later on. Would you like to learn more about bronze matrices? Then we recommend this article to you here. Recipe: It is recommended to use durum wheat semolina, enough cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes, this is the only way the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. You can find a standard recipe for our matrices here. The matrices can also be used to produce gluten-free pasta. Sustainability: The format of the Pastidea matrices was originally designed for the Kenwood Pastafresca. By using reducing rings, the bronze matrices can be used on almost all other common pasta machines. All you need is an adapter that fits the machine. This means that even if over time the pasta machine is replaced by a different model due to a defect or for other reasons: the bronze die remains and can continue to be used in the future. Storage: Do you have several bronze matrices and are you looking for storage to protect the matrix from dust and darkening due to the effects of light? Then we recommend our storage systems, which you can also find in our range. Please note: Please note that the matrices may have small dark spots due to the material and production. This is due to the material and does not affect the function in any way. The matrices are not dishwasher safe. Should be dried immediately after cleaning to avoid water stains.
11,99 € incl. VAT plus shipping costs
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Mortar and pestle made of beech wood Diameter: 13,5 cm Height: 6 cm With this wooden mortar you can crush spices, nuts, legumes and seeds. Perfect not only for pasta, but also for pesto etc. Attention: Please do not clean in the dishwasher, hand wash only.
5,59 € incl. VAT plus shipping costs
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Pasta roller - dough roller - Mattarello ( Mattarelli ) Length: 32 cm Diameter: 4,2 cm Material: Beech wood - as a natural product, the wood can have different grains. Out of Italy. Care instructions: Before using for the first time, rub the rolling pin with a little olive oil and dry it. Please do not clean in the dishwasher, do not clean under running water. Simply wipe the rolling pin with a damp cloth. This rolling pin is a real all-rounder. Perfect for small children's hands if children want to work in the kitchen. And also for work where you don't need a large rolling pin. The wood is also well suited if you use one Guitar works to press down the spaghetti.
2,99 € incl. VAT plus shipping costs
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Dough card made from real beech wood
Size: 12 x 9 cm Attention: Please do not clean in the dishwasher, hand wash only.36,90 € incl. VAT plus shipping costs
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Do you have one of the following pasta machines? VIP2 Fimar MPF 2.5 Fimar PF25E Fimar PF40E And would like the bronze matrices from here to use? Then we have something for you. With this adapter you can expand your pasta machine almost unlimitedly. The scope of delivery includes the mounting kit for the adapter, consisting of a screw (already screwed into the adapter) and an Allen key. Material: Bronze Attention: Hand wash only, do not wash the adapter in the dishwasher. Made in Italy/shipped from Germany
89,00 € incl. VAT plus shipping costs
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In Italy, this pasta machine has long been an insider tip under the name “Demetra Cavatelli Pasta maker”. It has been available on the non-Italian market since this year (100% identical) as the “Divina”. With this little pasta miracles you can do it within minutes Cavatelli, Gnocchetti sardi, or Orecchiette produce. The way it works is brilliantly simple. You form dough strands from the pasta dough and put them into the machine. Depending on the position in which you insert the dough strand into the nylon rollers, the noodle shape is created. This way you can get smooth cavatelli, or striped gnocchi sardi or gnocchi sardi with a crisscross pattern. If you turn the pasta inside out, you get orecchiette that is in no way inferior to those made by hand. The machine can be fixed to the kitchen worktop using a suction cup base. The weight is approx. 1,7 kg, so a real lightweight. The bowl can be easily unscrewed, so the pasta machine can be stored in a particularly space-saving manner. 100% Made in Italy! The “Mady in Italy” is really the program here. If you are looking for a machine such as a Thermomix that is delivered without scratches or defects, this machine is not the right choice. It is a machine that has been produced in very small series by the Italian company Franceschi for many years. This means that it is not a mass-produced product; clear traces of production can be seen in the processing. As is often the case with Italian products, the machine is really ingenious, well thought out and functional. It works so well that it is sometimes even used in restaurant kitchens... Recipe: 100 gr. Semola di grano duro rimacinata (or durum wheat semolina) 50 gr. lukewarm water (adjust the quantities depending on the number of people, I would calculate 100-150 gr. Semola per person. This means that if you want to make pasta for 2 people, then if you are a little hungry Take 200 grams of semola and 100 grams of lukewarm water or if you are very hungry, 300 grams of semola and 150 grams of lukewarm water. Knead the dough and let it rest at room temperature covered with a kitchen towel for about 5-10 minutes. The dough is very soft. Process this into dough strands with a diameter of approx. one centimeter and flour them or pull them through Semola. Then insert the strand of dough (or two or three strands of dough at the same time) into the front of the roller, crank it and the mussel noodles come tumbling out over the chute Notes on cleaning: Please do not put the item in the dishwasher. Wiping with a damp cloth is sufficient. Customer quote Petra W.: "The Divina is really addictive, my husband said. If he had known how much fun I would have with a small pasta machine, he could have saved himself the horse!"34,90 € incl. VAT plus shipping costs
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Do you have a Simac Pastamatic pasta machine, model number 700, 1000 or 1400? And would like the bronze matrices from here to use? Then we have something for you. With this adapter you can expand the Simac pasta machine almost unlimitedly. The scope of delivery includes the mounting kit for the adapter, consisting of a screw (already screwed into the adapter) and an Allen key (matrices or Philips pasta makers are not included). Material: Bronze Attention: Hand wash only, do not wash the adapter in the dishwasher. Made in Italy/shipped from Germany
53,90 € incl. VAT plus shipping costs
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Brass Corzetti stamp
Corzetti stamp made of brass, handcrafted quality product Diameter cm 4,5 cm Corzetti, also known as Croxetti, are a specialty from Liguria that was already widespread in the Middle Ages. Later, the Ligurians were so proud of their Corzetti that noble families even had Corzetti stamps made with their own family coat of arms. The more robust the material from which the embossing stamp is made, the better the pasta medals turn out. With this brass stamp you play in the Ferrari league. How it works: You take a sheet of dough and cut out a round shape. You stamp it from above. This creates a pasta in the shape of a coin. The pattern allows the sauce to be absorbed particularly well.47,00 € incl. VAT plus shipping costs
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Ravioli stamp with automatic ejection "Fiore" in flower shape made of brass - diameter 50 mm If this stamp doesn't inspire you, then I don't know what will.... Perfect for ravioli, Maultaschen and all other filled pasta. Handcrafted quality product for the pasta kitchen with real wood handle and brass stamp. The stamp is designed in such a way that it simultaneously cuts out and connects and closes the dough sheets using a spring. The ravioli function is particularly quick thanks to the ejection.
Handcrafted quality product made in a Torneria in Italy. Please do not put the item in the dishwasher. Wiping with a damp cloth is sufficient.36,90 € incl. VAT plus shipping costs
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Ravioli stamp "Mezzaluna" crescent made of brass - diameter 90 mm Perfect for biscotti (sweet filled pasta such as apple turnovers etc.), ravioli, Maultaschen and all other filled pasta. Handcrafted quality product for the pasta and sweets kitchen with real wood handle and brass stamp (type of wood changes depending on delivery, sometimes lighter wood is used, sometimes darker wood). And this is how it works: You cut out a large circle with a cookie cutter. Then put the filling in the middle and place the dough circles on top of each other (so that a semicircle is formed). Now the stamp is used. You press on the semicircle so that it has a nice edge and is closed at the same time. A product that will hopefully accompany you for a lifetime.
Handcrafted quality product with materials wood and brass that is manufactured in a Torneria in Italy. Please do not put the item in the dishwasher. Wiping with a damp cloth is sufficient.53,90 € incl. VAT plus shipping costs
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Ravioli stamp with automatic ejection square made of brass -60 x 60 mm Perfect for ravioli, Maultaschen and all other filled pasta. Larger size. Handcrafted quality product for the pasta kitchen with real wood handle and brass stamp. The stamp is designed in such a way that it simultaneously cuts out and connects and closes the dough sheets using a spring. The ravioli function is particularly quick thanks to the ejection.
Handcrafted quality product made in a Torneria in Italy. Please do not put the item in the dishwasher. Wiping with a damp cloth is sufficient.40,90 € incl. VAT plus shipping costs
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Ravioli stamp with automatic ejection square made of brass - 46 x 46 mm Perfect for ravioli, Maultaschen and all other filled pasta. Handcrafted brass stamp with real beech wood handle. The stamp is made in such a way that it cuts out and connects and closes the dough sheets at the same time. The ravioli function is particularly quick thanks to the ejection.
Handcrafted quality product, not mass-produced. Please do not put the item in the dishwasher. Wiping with a damp cloth is sufficient.45,90 € incl. VAT plus shipping costs
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Ravioli stamp with automatic ejection triangular made of brass - 52 x 52 x 52 mm Perfect for ravioli, Maultaschen and all other filled pasta. Handcrafted brass stamp with real beech wood handle. The stamp is made in such a way that it cuts out and connects and closes the dough sheets at the same time. The ravioli function is particularly quick thanks to the ejection.
Handcrafted quality product, not mass-produced. Please do not put the item in the dishwasher. Wiping with a damp cloth is sufficient.43,90 € incl. VAT plus shipping costs
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Ravioli stamp with automatic ejection round made of brass - diameter 65 mm Perfect for ravioli, Maultaschen and all other filled pasta. Handcrafted brass stamp with real beech wood handle. The stamp is made in such a way that it cuts out and connects and closes the dough sheets at the same time. The ravioli function is particularly quick thanks to the ejection.
Handcrafted quality product, not mass-produced. Please do not put the item in the dishwasher. Wiping with a damp cloth is sufficient.34,90 € incl. VAT plus shipping costs
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Ravioli stamp with automatic ejection round made of brass - diameter 50 mm Perfect for ravioli, Maultaschen and all other filled pasta. Handcrafted brass stamp with real beech wood handle. The stamp is made in such a way that it cuts out and connects and closes the dough sheets at the same time. The ravioli function is particularly quick thanks to the ejection.
Handcrafted quality product, not mass-produced. Please do not put the item in the dishwasher. Wiping with a damp cloth is sufficient.26,90 € incl. VAT plus shipping costs
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Ravioli stamp with automatic ejection round made of brass - diameter 38 mm Perfect for ravioli, Maultaschen and all other filled pasta. Handcrafted brass stamp with real beech wood handle. The stamp is made in such a way that it cuts out and connects and closes the dough sheets at the same time. The ravioli function is particularly quick thanks to the ejection.
Handcrafted quality product, not mass-produced. Please do not put the item in the dishwasher. Wiping with a damp cloth is sufficient.52,90 € incl. VAT plus shipping costs
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Rolling pin cutter with 6 adjustable brass blades for tortellini This roll for the production of tortellini, tortelloni and co is a masterpiece of craftsmanship. Integrated into the roll are 6 knives made of brass, spacers made of food-safe plastic and two real wood handles made of beech wood. Keys are included to adjust and convert the roller in just a few steps to adjust the width of the panels. Complete length 33,5 cm Weight 0,5 kg Diameter of the blades 38 mm If you use the roll with 6 knives, there is a distance between the blades of 34 mm (e.g. for tortellini production) With 4 knives there is a distance of 54 mm, perfect for tortelloni With 3 knives you have a distance of 84 mm. This product is not a mass-produced off-the-shelf product, but a hand tool that Nonna would also be happy about.