23,90 € incl. VAT plus shipping costs
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Set of rolling pin / Mattarello tagliapasta for spaghetti, tagliatelle pappardelle / dough cutter This set is absolute madness! On one side of the set there is a rolling pin/dough spreader that can be used to roll out pasta dough. But of course they can also be used for other doughs, e.g. to press a shortcrust pastry into a cake tin etc. etc. A real all-rounder. But the other side has even more to offer. There are four real beech wood inserts here. Depending on the use, you can make spaghetti, fettucine, tagliatelle or pappardelle (ribbon noodles a la "wedding noodles"). How it works? - Prepare fresh pasta dough and roll it out to the desired thickness. - The dough sheets should be a maximum of 12 cm wide, because that's how wide the rolls are. - Apply pressure to the rolling pin cutter over the dough sheet to cut through the dough strips. - Place on a floured surface to form a nest, sprinkle some flour/semola over it if necessary. And as if that wasn't enough, the set also includes a dough cutter, a practical aid for pasta production that is also versatile.
16,90 € incl. VAT plus shipping costs
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Mattarello rolling pin with one handle This is a rolling pin made of untreated beech wood, as was typically used in the Italian Emiglia Romagna. Nowadays these rolling pins are used and appreciated all over Italy. Not just for pasta dough, also for pizza, piadina, foccaccia etc. etc. The wood has a handle, meaning the other side is conical. The reason for this is that the wood is so wide that you cannot grab the handle on both sides (only the not so long woods have a handle on both sides). In Italy people also like to use the handle to hang the wood lengthways over the handle. Length: 100 cm Diameter: 4,5 cm Delivery: 1 pc Material: Beech wood - as a natural product, the wood can have different grains. Out of Italy. Care instructions: Before using for the first time, rub the rolling pin with a little olive oil and dry it. Please do not clean in the dishwasher, do not clean under running water. Simply wipe the rolling pin with a damp cloth.
14,90 € incl. VAT plus shipping costs
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Mattarello rolling pin with one handle This is a rolling pin made of untreated beech wood, as was typically used in the Italian Emiglia Romagna. Nowadays these rolling pins are used and appreciated all over Italy. Not just for pasta dough, also for pizza, piadina, foccaccia etc. etc. The wood has a handle, meaning the other side is conical. The reason for this is that the wood is so wide that you cannot grab the handle on both sides (only the not so long woods have a handle on both sides). In Italy people also like to use the handle to hang the wood lengthways over the handle. Length: 89 cm Diameter: 4,4 cm Delivery: 1 pc Material: Beech wood - as a natural product, the wood can have different grains. Out of Italy. Care instructions: Before using for the first time, rub the rolling pin with a little olive oil and dry it. Please do not clean in the dishwasher, do not clean under running water. Simply wipe the rolling pin with a damp cloth.
13,90 € incl. VAT plus shipping costs
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excl. Shipping Rate
Mattarello rolling pin with one handle This is a rolling pin made of untreated beech wood, as was typically used in the Italian Emiglia Romagna. Nowadays these rolling pins are used and appreciated all over Italy. Not just for pasta dough, also for pizza, piadina, foccaccia etc. etc. The wood has a handle, meaning the other side is conical. The reason for this is that the wood is so wide that you cannot grab the handle on both sides (only the not so long woods have a handle on both sides). In Italy people also like to use the handle to hang the wood lengthways over the handle. Length: 80 cm Diameter: 4,1 cm Delivery: 1 pc Material: Beech wood - as a natural product, the wood can have different grains. Out of Italy. Care instructions: Before using for the first time, rub the rolling pin with a little olive oil and dry it. Please do not clean in the dishwasher, do not clean under running water. Simply wipe the rolling pin with a damp cloth.
5,99 € incl. VAT plus shipping costs
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Mattarello tagliapasta for tagliatelle (approx. 0,6 mm wide) Length: 32 cm (including handle) Diameter: 4 cm Material: beech wood How does it work? - Prepare fresh pasta dough and roll it out to the desired thickness. - The dough sheets should be a maximum of 15 cm wide. - Apply pressure to the rolling pin cutter over the dough sheet to cut through the dough strips. - Place on a floured surface to form a nest, if necessary sprinkle some flour/semola over it. Who might be interested in tagliapasta like this? For every passionate pastaiolo who appreciates the traditional way of making pasta. Attention: Please do not clean in the dishwasher, hand wash only.
5,99 € incl. VAT plus shipping costs
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Mattarello tagliapasta for spaghetti Length: 32 cm (including handle) Diameter: 4 cm Material: beech wood How does it work? - Prepare fresh pasta dough and roll it out to the desired thickness. - The dough sheets should be a maximum of 15 cm wide. - Apply pressure to the rolling pin cutter over the dough sheet to cut through the dough strips. - Place on a floured surface to form a nest, if necessary sprinkle some flour/semola over it. Who might be interested in tagliapasta like this? For every passionate pastaiolo who appreciates the traditional way of making pasta. Attention: Please do not clean in the dishwasher, hand wash only.
2,99 € incl. VAT plus shipping costs
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Spaghetti portioner with three possible uses - without writing - One tool - three options: spaghetti scoop for 1, 2, 3 portions, spatula for stirring and very important: fork for stirring the pasta in the cooking water so that the pasta doesn't stick together. Material: Beech wood, untreated Size: L 28,4 cm, width max. 5,3 cm, thickness 3,5 mm
4,59 € incl. VAT plus shipping costs
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Gnocchi board Garganelli board made of beech wood with rolling rod One tool - two different formats: With this gnocchi board made of beech wood, you can produce gnocchi yourself (e.g. potato gnocchi, pumpkin gnocchi, etc.) without any additional tools. If you use the rolling pin, you can roll garganellis out of pasta dough. You can find a recipe for potato gnocchi and step-by-step instructions on how to shape gnocchi with such a board here. For garganelli (tube pasta), you take pasta sheets that you cut into diamonds with a dough wheel and pull them together with the stick to form garganellis. Dimensions: 24 x 10 cm
4,99 € incl. VAT plus shipping costs
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Wooden shovel 20 cm / size XL
For spices, salt, legumes, flour, semolina etc. etc. Material beech wood Dimensions: total length 20 cm The series is available in sizes 7, 10, 14, 17 and 20 cm, this is about the shovel with a length of 20 cm)2,69 € incl. VAT plus shipping costs
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Wooden shovel 14 cm / size M
For spices, salt, legumes, flour, semolina etc. etc. Material beech wood Dimensions: total length 14 cm The series is available in sizes 7, 10, 14, 17 and 20 cm, this is about the shovel with a length of 14 cm)2,29 € incl. VAT plus shipping costs
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Wooden shovel 10 cm / p
For spices, salt, legumes, flour, semolina etc. etc. Material beech wood Dimensions: total length 7 cm The series is available in sizes 7, 10, 14, 17 and 20 cm, this is about the shovel with a length of 10 cm)1,29 € incl. VAT plus shipping costs
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Wooden scoop 7 cm / XS for spices
Material beech wood Dimensions: Total length 7 cm The series is available in sizes 7, 10, 14, 17 and 20 cm, this is about the shovel with a length of 7 cm)2,99 € incl. VAT plus shipping costs
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Beech wood dough card with beveled edge and Gaumen-Freun.de logo Size: 14 x 8 cm Limited edition with logo Attention: Please do not clean in the dishwasher, hand wash only. The noodles are just decoration :-)
5,99 € incl. VAT plus shipping costs
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Cylindrical rolling pin / rolling pin made of beech wood Length: 34 cm Diameter: 4,3 cm Attention: Please do not clean in the dishwasher, hand wash only.
2,99 € incl. VAT plus shipping costs
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Gnocchi board made of beech wood With this gnocchi board made of beech wood you can produce gnocchi yourself (e.g. potato gnocchi, pumpkin gnocchi etc.) without any additional tools. You can find a recipe for potato gnocchi and step-by-step instructions on how to shape gnocchi with such a board here. Dimensions: 15 x 5,8 cm, diameter of the grooves 1,6 mm If you expand the board with a small wooden stick, you could also make garganelli (tube pasta).
2,59 € incl. VAT plus shipping costs
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Wooden spoon with heart Material: beech (real wood). Beech wood is particularly tasteless. A heart is lasered out of the bottom of the bowl. Length: 30 cm. A nice gift idea
2,99 € incl. VAT plus shipping costs
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Pasta booklet "Let's make pasta together" On 15 pages it is clearly explained with lots of pictures what you should pay attention to when producing pasta and how to use the various pasta tools such as ravioli wood and the like. Topics: Egg noodles versus noodles only with durum wheat and water Flour (firm dough/soft dough, normal flour versus whole grain, types of flour Basic recipe for pasta dough (recipe if you want to roll out dough, not suitable for working with matrices e.g. pasta maker) How to make mistakes with pasta dough can avoid rolling out pasta dough, cutting pasta dough with a dough cutting rolling pin, making farfalle, making garganelli, using a gnocchi board, making tortellini, making ravioli with a ravioli board, making ravioli with a ravioli stamp, making ravioli with the magical miracle wood "Raviolatore", making ravioli with a dough wheel. Language: German/Italian
35,90 € incl. VAT plus shipping costs
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Corzetti stamp with lily edelweiss motif and spiral
Corzetti stamp made of robust pear wood motif: lily and edelweiss with decorative floor Diameter cm 5,3, H 5,5 With this set you get a base (for cutting out or spiral on the other side), plus two top parts with a lily and edelweiss motif. Corzetti, also known as croxetti, are a specialty from Liguria was already widespread in the Middle Ages. Later, the Ligurians were so proud of their Corzetti that noble families even had Corzetti stamps made with their own family coat of arms. The more robust the wood from which the embossing stamp is made, the better the pasta medals turn out. For this reason, pearwood was used for these stamps. How it works: You take a sheet of dough and use the stamp to cut out a round shape. Now place this round dough shape on the decorative side (the side with the round circles) and press it from above with the motif stamp. This creates a coin-shaped pasta that is stamped on both sides. The grooves and pattern make it particularly easy to absorb the sauce.2,99 € incl. VAT plus shipping costs
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Dough card made from real beech wood
Size: 11 x 14 cm With beveled edge Attention: Please do not clean in the dishwasher, hand wash only.16,99 € incl. VAT plus shipping costs
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Set pasta board 50 x 37 x 0,9 cm dough scraper and fabric bag Birch wood rolling board (laminated wood), 50 x 37 x 0,9 cm, with edge to prevent slipping while working. Dough scraper real wood beech and green bag for storage. A nice gift for all pasta lovers Attention: The rolling pin in the photos is only decorative, it is not part of the offer. Please do not clean in the dishwasher, hand wash only.
83,90 € incl. VAT plus shipping costs
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Stackable pasta and drying rack made of beech wood - 4 pieces A horde of pasta rarely comes alone, so now the set of 4 is available at a special price... This way you can dry (stacked) to save space.
This drying rack made of beech wood with four removable feet is suitable for drying pasta. There are four recesses on the frame so that you can easily expand with additional frames and dry pasta (or herbs, etc.) to save space. The wood is covered with a food-safe cover. Size: 50 x 40 cm Height: 8 cm2,99 € incl. VAT plus shipping costs
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Spaghetti portioner with three possible uses - with Italian script - One tool - three options: spaghetti scoop for 1, 2, 3 portions, spatula for stirring and very important: fork for stirring the pasta in the cooking water so that the pasta doesn't stick together. Material: Beech wood, untreated Size: Length 28,4 cm, width max. 5,3 cm, thickness 3,5 mm Origin: Italy
4,59 € incl. VAT plus shipping costs
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Gnocchi board Garganelli board made of beech wood with rolling rod One tool - two different formats: With this gnocchi board made of beech wood, you can produce gnocchi yourself (e.g. potato gnocchi, pumpkin gnocchi, etc.) without any additional tools. If you use the rolling pin, you can roll garganellis out of pasta dough. You can find a recipe for potato gnocchi and step-by-step instructions on how to shape gnocchi with such a board here. For garganelli (tube pasta), you take pasta sheets that you cut into diamonds with a dough wheel and pull them together with the stick to form garganellis. Dimensions: 21 x 9 cm, diameter of the grooves 2 mm
4,99 € incl. VAT plus shipping costs
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Pasta roller - dough roller - Mattarelli Ideal for all types of dumplings where manual work is required (Dumplings, Baozi, Jiaozi, Gyoza, Wareniki, Pierogi, Pieroggen, Kasnudeln, Struklis, Momos, Samosas, Polsterzipf, Schlipfkrapfen, ...)If this rolling pin is a bit too small for you - we offer many different sizes! Length: 28,5 cm Diameter: 2,8 cm Material: Beech wood - as a natural product, the wood can have different grains. Out of Italy. Care instructions: Before using for the first time, rub the rolling pin with a little olive oil and dry it. Please do not clean in the dishwasher, do not clean under running water. Simply wipe the rolling pin with a damp cloth.
17,90 € incl. VAT plus shipping costs
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Brass stamp for Capelletti with automatic ejection Cappelletti, sometimes also called capalletti or anolini, are small ravioli-like filled egg noodles. Cappelletti are very small in diameter. Just so that you can easily scoop them into the broth with a spoon without having to laboriously cut anything first. This form of pasta is traditionally served in broth. Of course you can also use this stamp for ravioli. Incidentally, cappelletti are filled differently depending on the region. Zucchini fillings are very common, as are spinach ricotta or stuffings with ground meat and cheese or braised beef and parmesan. Round stamp made of brass with wooden handle Diameter: 3,0 cm, height 9 cm Version: with automatic ejection
15,99 € incl. VAT plus shipping costs
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Aluminum stamp for Capelletti square with automatic ejection Cappelletti, sometimes also called capalletti or anolini, are small ravioli-like filled egg noodles. Cappelletti are very small in diameter. Just so that you can easily scoop them into the broth with a spoon without having to laboriously cut anything first. This form of pasta is traditionally served in broth. Of course you can also use this stamp for ravioli. Incidentally, cappelletti are filled differently depending on the region. Zucchini fillings are very common, as are spinach ricotta or stuffings with ground meat and cheese or braised beef and parmesan. Square stamp made of aluminum with wooden handle Dimensions: 4,5 x 4,5 cm, height 10 cm Version: with automatic ejection
15,99 € incl. VAT plus shipping costs
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Aluminum stamp for Capelletti round with automatic ejection - 4,8 cm diameter Cappelletti, sometimes also called capalletti or anolini, are small ravioli-like filled egg noodles. Cappelletti are very small in diameter. Just so that you can easily scoop them into the broth with a spoon without having to laboriously cut anything first. This form of pasta is traditionally served in broth. Of course you can also use this stamp for ravioli. Incidentally, cappelletti are filled differently depending on the region. Zucchini fillings are very common, as are spinach ricotta or stuffings with ground meat and cheese or braised beef and parmesan. Round stamp made of aluminum with wooden handle Diameter: 4,8 cm, height 10 cm Version: with automatic ejection
3,99 € incl. VAT plus shipping costs
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Aluminum ravioli stamp
Motif: Round Diameter: 4,0 cm Attention: Please do not clean in the dishwasher, hand wash only.4,59 € incl. VAT plus shipping costs
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Aluminum ravioli stamp
Motif: Round Diameter: 6 cm With a round ravioli stamp you can produce round raviolis, or - particularly pretty - semi-round ones. You can see in the pictures how it works with the semicircular ones here. Attention: Please do not clean in the dishwasher, hand wash only.5,99 € incl. VAT plus shipping costs
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Aluminum ravioli stamp
Motif: Round Diameter: 6 cm With a round ravioli stamp you can produce round raviolis, or - particularly pretty - semi-round ones. You can see in the pictures how it works with the semicircular ones here. Attention: Please do not clean in the dishwasher, hand wash only.4,99 € incl. VAT plus shipping costs
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Aluminum ravioli stamp
Motif: Round Diameter: 8 cm Height: 11 cm With a round ravioli stamp you can produce round raviolis, or - particularly pretty - semi-round ones. You can see in the pictures how it works with the semicircular ones here. Attention: Please do not clean in the dishwasher, hand wash only.4,99 € incl. VAT plus shipping costs
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Aluminum ravioli stamp
Motif: Square Diameter: 6,8 x 6,8 cm Height: 9 cm Attention: Please do not clean in the dishwasher, hand wash only.
