Rolling pin / rolling pin / mattarello with two handles - length 80 cm

Corrugated wood / dough roller made of beech wood - ideal for heavy pasta dough

Length: 80 cm
Diameter: 42 mm
Material: Beech wood - as a natural product, the wood can have different grains.

From Italy.

Care instructions:
Before using for the first time, rub the rolling pin with a little olive oil and dry it.
Please do not clean in the dishwasher, do not clean under running water. Simply wipe the rolling pin with a damp cloth.

Recipe:
It is recommended to use durum wheat semolina, sufficiently cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes so that the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. We recommend the following standard recipe for our matrices:

Ingredients:

250 g durum wheat semolina or Semola rimacinata

Choose ONE of the following ingredients:

100 ml cold water or

110 ml liquid consisting of two eggs, the rest of the water, lightly whisked

Patterns:

Please only use cold liquids.

Avoid flour, replace it with semolina.

Use binding agents such as xanthan gum, gluten, etc. only to a limited extent, a maximum of 1 teaspoon per 500 grams of dry ingredients. Otherwise the dough will be too firm and the dies could break.

If you knead the dough for longer or let it rest, the gluten will develop on its own.

You can recognize a good pasta dough by the fact that it is moist and crumbly.

The matrices can also be used to produce gluten-free pasta.