Magical Wonder Wood – Raviolatore made of – beech, length 60 cm (ravioli 42 x 44 mm, slightly larger ravioli size)

Magical Wonder Wood – Raviolatore

Material: beech wood

length: 60 cm
Diameter: 5 cm
(According to the manufacturer, 1 turn of the ravioli wood produces 40 ravioli measuring 42×44 mm)

There are many ways to make ravioli. The people of Sardinia have found a particularly efficient way to use their Sardinian miracle roll.

This is how working with a ravioli rolling pin works:

Roll out the pasta dough with a rolling pin. Ideally thinner than 1 mm, a thickness of approx. 0,5 mm - 0,8 mm is perfect. However, the thinner the dough, the easier it is to tear. In other words, it may be better not to start out quite so ambitiously at the beginning.

With the rolling pin you can easily roll over the pasta track to draw a pattern. Place a spoonful of filling in the middle of each square.

Now place a second sheet of pasta over it and roll it over it with the rolling pin. But this time with firm pressure. Cut off the ends of the ravioli with a pastry wheel. If the raviolis have not yet been separated by the firm pressure, use the dough wheel to separate the individual raviolis from each other.
If you don't have a dough wheel yet, you can find them in various price ranges this Category: https://www.gaumen-freun.de/produkt-categorie/zubehoer/teigschneider/

Most people, however, use the "miracle wood" in an even simpler way. They skip the work of making individual mounds of filling and simply spread it over a large area. This YouTube video demonstrates it: https://www.youtube.com/watch?v=7qic32lfjgg&t=76s. It really works this simple way; give it a try.

Here is Ellen Lutz's recipe:

Attention: Please do not clean Wunderholz in the dishwasher, hand wash only. Clean with a damp cloth before first use.
It is important to clean the rolling pin with a damp cloth promptly after use. Then it is best to place it vertically, i.e. vertically like a candle, to dry, away from sources of heat or moisture.