20,90 € incl. VAT plus shipping costs
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Die made of POM Cavatelli Diameter: 26 mm Thickness: 1 mm Pasta insert made of POM (polyoxymethylene - guaranteed food-safe plastic) for use in Philips Pasta Maker Avance, Plus, Premium and the 7000 series. No adapter or similar is required. General information on compatibility and application The die is compatible with the following model numbers of the Philips Pasta Maker. The back two numbers can be any. HR2330/xx HR2331/xx HR2353/xx HR2354/xx HR2355/xx HR2356/xx HR2357/xx HR2358/xx HR2359/xx HR2365/xx HR2369/xx HR2375/xx HR2378/xx HR2380/xx HR2381/xx HR2382/xx HR2660/ xx HR2665/xx If you are unsure whether your model fits the dies, please send us a message, preferably with a photo of your pasta machine. We will respond to you promptly and tell you which matrices are right for you. POM is the abbreviation for polyoxymethylene, a guaranteed food-safe plastic. This is exactly the same material that is used in the Philips pasta maker matrices. POM has the advantage that it doesn't weigh much and you can put the matrices in the dishwasher for cleaning. Please note that the matrices are manufactured using micro milling. This is a complex process that enables delicate shapes. But small scratches from production and minor chips may be present, these are inevitable when using POM. It is always advisable to add a little more liquid than the pasta maker indicates and to only use cold liquids. The dough should be moist and crumbly. We recommend the following standard recipe for our matrices: Ingredients: 250 g durum wheat semolina or Semola rimacinata Select ONE of the following ingredients: 100 ml cold water or 110 ml liquid consisting of two eggs, the rest of the water, lightly whisked Step-by-step instructions for breastfeeding with the emeibaby carrier: Please only use cold liquids. Avoid flour, replace it with semolina. Use binding agents such as xanthan gum, gluten, etc. only to a limited extent, a maximum of 1 teaspoon per 500 grams of dry ingredients. Otherwise the dough will be too firm and the dies could break. If you knead the dough for longer or let it rest, the gluten will develop on its own. You can recognize a good pasta dough by the fact that it is moist and crumbly. The production of gluten-free pasta is also possible with the matrices. Immerse yourself in the world of your own pasta production with your palate friends. The taste of fresh homemade pasta is incomparably good. Do you have several POM matrices and are looking for storage to protect the matrix from dust and darkening caused by light? Then we recommend our storage systems, which you can find in our range.
4,50 € incl. VAT plus shipping costs
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PANDORA - Olio extravergine di Oliva - olive oil from Sicily 100ml Extra virgin olive oil from Sicily Pandora is an extra virgin olive oil obtained by combining different olives. A combination of Cerasuola, Biancolilla, Giarraffa and Nocellara del Belice olives that provides a pleasant and fragrant intensity. Ideal for those looking for an olive oil that adapts to all recipes, Pandora will prove fantastic with red meat, fatty fish and especially sauces. This oil is attributed to the influence of the sea and the fields of the Sicilian hinterland.
net weight
100ml20,90 € incl. VAT plus shipping costs
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Die made of POM Tagliatelle Girate Diameter: 12,5mm Thickness: 1mm "Girate" means "twisted" and they actually have something like tender fusilli! Pasta insert made of POM (polyoxymethylene - guaranteed food-safe plastic) for use in Philips Pasta Maker Avance, Plus, Premium and the 7000 series. No adapter or similar is required. General information on compatibility and application The die is compatible with the following model numbers of the Philips Pasta Maker. The back two numbers can be any. HR2330/xx HR2331/xx HR2353/xx HR2354/xx HR2355/xx HR2356/xx HR2357/xx HR2358/xx HR2359/xx HR2365/xx HR2369/xx HR2375/xx HR2378/xx HR2380/xx HR2381/xx HR2382/xx HR2660/ xx HR2665/xx If you are unsure whether your model fits the dies, please send us a message, preferably with a photo of your pasta machine. We will respond to you promptly and tell you which matrices are right for you. POM is the abbreviation for polyoxymethylene, a guaranteed food-safe plastic. This is exactly the same material that is used in the Philips pasta maker matrices. POM has the advantage that it doesn't weigh much and you can put the matrices in the dishwasher for cleaning. Please note that the matrices are manufactured using micro milling. This is a complex process that enables delicate shapes. But small scratches from production and minor chips may be present, these are inevitable when using POM. It is always advisable to add a little more liquid than the pasta maker indicates and to only use cold liquids. The dough should be moist and crumbly. We recommend the following standard recipe for our matrices: Ingredients: 250 g durum wheat semolina or Semola rimacinata Select ONE of the following ingredients: 100 ml cold water or 110 ml liquid consisting of two eggs, the rest of the water, lightly whisked Step-by-step instructions for breastfeeding with the emeibaby carrier: Please only use cold liquids. Avoid flour, replace it with semolina. Use binding agents such as xanthan gum, gluten, etc. only to a limited extent, a maximum of 1 teaspoon per 500 grams of dry ingredients. Otherwise the dough will be too firm and the dies could break. If you knead the dough for longer or let it rest, the gluten will develop on its own. You can recognize a good pasta dough by the fact that it is moist and crumbly. The production of gluten-free pasta is also possible with the matrices. Immerse yourself in the world of your own pasta production with your palate friends. The taste of fresh homemade pasta is incomparably good. Do you have several POM matrices and are looking for storage to protect the matrix from dust and darkening caused by light? Then we recommend our storage systems, which you can find in our range.
20,90 € incl. VAT plus shipping costs
VAT included
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Die made of POM Tagliatelle 6 x 1mm Diameter: 6 mm Thickness: 1 mm Pasta insert made of POM (polyoxymethylene - guaranteed food-safe plastic) for use in Philips Pasta Maker Avance, Plus, Premium and the 7000 series. No adapter or similar is required. General information on compatibility and application The die is compatible with the following model numbers of the Philips Pasta Maker. The back two numbers can be any. HR2330/xx HR2331/xx HR2353/xx HR2354/xx HR2355/xx HR2356/xx HR2357/xx HR2358/xx HR2359/xx HR2365/xx HR2369/xx HR2375/xx HR2378/xx HR2380/xx HR2381/xx HR2382/xx HR2660/ xx HR2665/xx If you are unsure whether your model fits the dies, please send us a message, preferably with a photo of your pasta machine. We will respond to you promptly and tell you which matrices are right for you. POM is the abbreviation for polyoxymethylene, a guaranteed food-safe plastic. This is exactly the same material that is used in the Philips pasta maker matrices. POM has the advantage that it doesn't weigh much and you can put the matrices in the dishwasher for cleaning. Please note that the matrices are manufactured using micro milling. This is a complex process that enables delicate shapes. But small scratches from production and minor chips may be present, these are inevitable when using POM. It is always advisable to add a little more liquid than the pasta maker indicates and to only use cold liquids. The dough should be moist and crumbly. We recommend the following standard recipe for our matrices: Ingredients: 250 g durum wheat semolina or Semola rimacinata Select ONE of the following ingredients: 100 ml cold water or 110 ml liquid consisting of two eggs, the rest of the water, lightly whisked Step-by-step instructions for breastfeeding with the emeibaby carrier: Please only use cold liquids. Avoid flour, replace it with semolina. Use binding agents such as xanthan gum, gluten, etc. only to a limited extent, a maximum of 1 teaspoon per 500 grams of dry ingredients. Otherwise the dough will be too firm and the dies could break. If you knead the dough for longer or let it rest, the gluten will develop on its own. You can recognize a good pasta dough by the fact that it is moist and crumbly. The production of gluten-free pasta is also possible with the matrices. Immerse yourself in the world of your own pasta production with your palate friends. The taste of fresh homemade pasta is incomparably good. Do you have several POM matrices and are looking for storage to protect the matrix from dust and darkening caused by light? Then we recommend our storage systems, which you can find in our range.
20,90 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Die made of POM stars 11 mm Diameter: 11 mm Thickness: 1 mm Pasta insert made of POM (polyoxymethylene - guaranteed food-safe plastic) for use in Philips Pasta Maker Avance, Plus, Premium and the 7000 series. No adapter or similar is required. General information on compatibility and application The die is compatible with the following model numbers of the Philips Pasta Maker. The back two numbers can be any. HR2330/xx HR2331/xx HR2353/xx HR2354/xx HR2355/xx HR2356/xx HR2357/xx HR2358/xx HR2359/xx HR2365/xx HR2369/xx HR2375/xx HR2378/xx HR2380/xx HR2381/xx HR2382/xx HR2660/ xx HR2665/xx If you are unsure whether your model fits the dies, please send us a message, preferably with a photo of your pasta machine. We will respond to you promptly and tell you which matrices are right for you. POM is the abbreviation for polyoxymethylene, a guaranteed food-safe plastic. This is exactly the same material that is used in the Philips pasta maker matrices. POM has the advantage that it doesn't weigh much and you can put the matrices in the dishwasher for cleaning. Please note that the matrices are manufactured using micro milling. This is a complex process that enables delicate shapes. But small scratches from production and minor chips may be present, these are inevitable when using POM. It is always advisable to add a little more liquid than the pasta maker indicates and to only use cold liquids. The dough should be moist and crumbly. We recommend the following standard recipe for our matrices: Ingredients: 250 g durum wheat semolina or Semola rimacinata Select ONE of the following ingredients: 100 ml cold water or 110 ml liquid consisting of two eggs, the rest of the water, lightly whisked Step-by-step instructions for breastfeeding with the emeibaby carrier: Please only use cold liquids. Avoid flour, replace it with semolina. Use binding agents such as xanthan gum, gluten, etc. only to a limited extent, a maximum of 1 teaspoon per 500 grams of dry ingredients. Otherwise the dough will be too firm and the dies could break. If you knead the dough for longer or let it rest, the gluten will develop on its own. You can recognize a good pasta dough by the fact that it is moist and crumbly. The production of gluten-free pasta is also possible with the matrices. Immerse yourself in the world of your own pasta production with your palate friends. The taste of fresh homemade pasta is incomparably good. Do you have several POM matrices and are looking for storage to protect the matrix from dust and darkening caused by light? Then we recommend our storage systems, which you can find in our range.
20,90 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Die made of POM Rose Flower 40 mm Diameter: 40 mm Thickness: 1 mm Pasta insert made of POM (polyoxymethylene - guaranteed food-safe plastic) for use in Philips Pasta Maker Avance, Plus, Premium and the 7000 series. No adapter or similar is required. General information on compatibility and application The die is compatible with the following model numbers of the Philips Pasta Maker. The back two numbers can be any. HR2330/xx HR2331/xx HR2353/xx HR2354/xx HR2355/xx HR2356/xx HR2357/xx HR2358/xx HR2359/xx HR2365/xx HR2369/xx HR2375/xx HR2378/xx HR2380/xx HR2381/xx HR2382/xx HR2660/ xx HR2665/xx If you are unsure whether your model fits the dies, please send us a message, preferably with a photo of your pasta machine. We will respond to you promptly and tell you which matrices are right for you. POM is the abbreviation for polyoxymethylene, a guaranteed food-safe plastic. This is exactly the same material that is used in the Philips pasta maker matrices. POM has the advantage that it doesn't weigh much and you can put the matrices in the dishwasher for cleaning. Please note that the matrices are manufactured using micro milling. This is a complex process that enables delicate shapes. But small scratches from production and minor chips may be present, these are inevitable when using POM. It is always advisable to add a little more liquid than the pasta maker indicates and to only use cold liquids. The dough should be moist and crumbly. We recommend the following standard recipe for our matrices: Ingredients: 250 g durum wheat semolina or Semola rimacinata Select ONE of the following ingredients: 100 ml cold water or 110 ml liquid consisting of two eggs, the rest of the water, lightly whisked Step-by-step instructions for breastfeeding with the emeibaby carrier: Please only use cold liquids. Avoid flour, replace it with semolina. Use binding agents such as xanthan gum, gluten, etc. only to a limited extent, a maximum of 1 teaspoon per 500 grams of dry ingredients. Otherwise the dough will be too firm and the dies could break. If you knead the dough for longer or let it rest, the gluten will develop on its own. You can recognize a good pasta dough by the fact that it is moist and crumbly. The production of gluten-free pasta is also possible with the matrices. Immerse yourself in the world of your own pasta production with your palate friends. The taste of fresh homemade pasta is incomparably good. Do you have several POM matrices and are looking for storage to protect the matrix from dust and darkening caused by light? Then we recommend our storage systems, which you can find in our range.
20,90 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Die made of POM hearts 14 mm (striped) Diameter: 14mm Thickness: 1mm Pasta insert made of POM (polyoxymethylene - guaranteed food-safe plastic) for use in Philips Pasta Maker Avance, Plus, Premium and the 7000 series. No adapter or similar is required. General information on compatibility and application The die is compatible with the following model numbers of the Philips Pasta Maker. The back two numbers can be any. HR2330/xx HR2331/xx HR2353/xx HR2354/xx HR2355/xx HR2356/xx HR2357/xx HR2358/xx HR2359/xx HR2365/xx HR2369/xx HR2375/xx HR2378/xx HR2380/xx HR2381/xx HR2382/xx HR2660/ xx HR2665/xx If you are unsure whether your model fits the dies, please send us a message, preferably with a photo of your pasta machine. We will respond to you promptly and tell you which matrices are right for you. POM is the abbreviation for polyoxymethylene, a guaranteed food-safe plastic. This is exactly the same material that is used in the Philips pasta maker matrices. POM has the advantage that it doesn't weigh much and you can put the matrices in the dishwasher for cleaning. Please note that the matrices are manufactured using micro milling. This is a complex process that enables delicate shapes. But small scratches from production and minor chips may be present, these are inevitable when using POM. It is always advisable to add a little more liquid than the pasta maker indicates and to only use cold liquids. The dough should be moist and crumbly. We recommend the following standard recipe for our matrices: Ingredients: 250 g durum wheat semolina or Semola rimacinata Select ONE of the following ingredients: 100 ml cold water or 110 ml liquid consisting of two eggs, the rest of the water, lightly whisked Step-by-step instructions for breastfeeding with the emeibaby carrier: Please only use cold liquids. Avoid flour, replace it with semolina. Use binding agents such as xanthan gum, gluten, etc. only to a limited extent, a maximum of 1 teaspoon per 500 grams of dry ingredients. Otherwise the dough will be too firm and the dies could break. If you knead the dough for longer or let it rest, the gluten will develop on its own. You can recognize a good pasta dough by the fact that it is moist and crumbly. The production of gluten-free pasta is also possible with the matrices. Immerse yourself in the world of your own pasta production with your palate friends. The taste of fresh homemade pasta is incomparably good. Do you have several POM matrices and are looking for storage to protect the matrix from dust and darkening caused by light? Then we recommend our storage systems, which you can find in our range.
9,80 € incl. VAT plus shipping costs
VAT included
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Visconti - Olio extravergine di Oliva e Peperoncini - olive oil with pepperoni, 250ml Extra virgin olive oil and hot peppers It is not flavored! No mixture, no artificial flavor: This product is purely natural and is created by pressing olives and peppers, without any other additives. The peppers are pressed at the same time as the freshly picked olives to better preserve their aromas. The procedure is carried out with precise timing and with the right amounts, carefully dosed. It adds vitality to foods and makes them tastier and is a spice for robust palates that love bold flavors. Family recipe from the Visconti family. The oil and chili pepper are ideal for seasoning first courses, sauces with arrabbiata and amatriciana, pizza and legume soups.
net weight
250mlingredient list
Extra virgin olive oil (90%), pepperoni (10%)25,99 € incl. VAT plus shipping costs
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Pasta cutter for pasta alla chitarra / guitar - covered on both sides! Simple, quick, no electricity - totally traditional - delicious pasta! In Abruzzo (east of Rome on the Adriatic and in the Appenines) spaghetti alla chitarra is the main thing - "alla chitarra" means something like "guitar style". Here you will find exactly such a guitar to make spaghetti. This guitar is a wooden box over which metal strings are stretched tightly like a real musical guitar. Place the strip of pasta dough over these strings and press against the wires with a rolling pin so that the spaghetti falls down in strips in a square shape. Our guitar is strung on both sides. On one side the strings are tightly strung, approx. 2,5 mm, ie for thick spaghetti or if the dough band is very thin Tagliolini. On the other hand, the strings are spaced further apart, approx. 5 mm. Ie on this page you can make tagliatelle alla chitarra. Thanks to the slanted partition, the pasta falls to one side and can be easily removed. Tip: If the string tension decreases over time, there are 2 screws on one of the long sides with which you can restore the tension. Please do not pull on the nails, as this will unfortunately cause you to lose tension. Material: made of beech wood, untreated. Strings made of Inox (stainless steel/food safe). Handcrafted from Italy. Due to the direction of growth of the beech wood, when sawing out the clamping slots on almost all guitars, these small bumps occur at this point. These small, rough spots are not a defect, but a sign of handwork according to the manufacturer. Just rub it dry and smooth it out with a brush so that the guitar doesn't warp. Size: 49 x 22 x 8,3
4,95 € incl. VAT plus shipping costs
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Fleur de Sel from Guérande with grilled spices - finely tuned for grilled food!
Fleur de Sel, a hand-harvested and naturally dried salt flower, is associated with toasted spices. For meat, fish, tofu and vegetables. Fleur de Sel is a natural flavor enhancer, please always use it at the end of the preparation. Sprinkle with targeted pinches and enjoy! Store in a dry place! Brand: Artisana du Sel, FranceNettogewicht:
100g4,95 € incl. VAT plus shipping costs
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Dark green Fleur de Sel from Guérande with spirulina (algae) - for a touch of the sea on your plate!
Fleur de Sel, a hand-harvested and naturally dried salt flower, is associated with spirulina, which is explosive with its indigo color between green and blue. It's an iodine combination! For fried eggs, seafood salads and fish. Spirulina is a microalgae that belongs to the superfood family and has been very popular for several years. Guérande Fleur de Sel with Spirulina can be used daily on raw and cooked dishes. (Protect from light!) Fleur de Sel is a natural flavor enhancer, please always use it at the end of the preparation. Sprinkle with targeted pinches and enjoy! Store in a dry place! Brand: Artisana du Sel, FranceNettogewicht:
100g4,95 € incl. VAT plus shipping costs
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Red Fleur de Sel from Guérande with Piment D'Espelette - for everyone who likes it spicy!
Fleur de Sel, a hand-harvested and naturally dried salt flower, is associated with organic pepper Espelette PDO, powerful aromas of fruit. Espelette pepper flower is a special spice, it seduces with its olfactory intensity of fruit and roasted aromas, Espelette pepper pampers the taste buds, but does not burn. Guérande Fleur de Sel with Espelette pepper can be used daily on raw and cooked dishes. Espelette pepper is sourced directly from the producer, its color is typical and intense, it fades in the light. (Protect from light!) Fleur de Sel is a natural flavor enhancer, please always use it at the end of the preparation. Sprinkle with targeted pinches and enjoy! Store in a dry place! Brand: Artisana du Sel, FranceNettogewicht:
100g6,95 € incl. VAT plus shipping costs
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Spray bottle "There's love in here" Brown glass bottle with shiny surface. With black spray gun with riser tube that reaches into the corner of the bottle. The bottle is engraved with "There's love in here." The glass bottles are approved for food use, i.e. food safe. Filling volume 250 ml Thread PP28 Dimensions: Diameter approx. 6,2 cm Height bottle approx. 14,3 cm Inner diameter opening: approx. 2 cm For laser engraving: The glass is engraved with a laser engraver. The glasses can be cleaned in the dishwasher. If you scrub the bottle, the engraving may become lighter, but it is permanently engraved, meaning it cannot disappear completely. The spray bottle can be used universally.
=========================================Why do you need a spray bottle like that?Many people use them to moisten bread and rolls with water before putting them in the oven.It is also indispensable in the pasta kitchen, especially if you work with a pasta maker or other pasta machine. We all know the situation where the dough is not what it should be. Then you have to readjust.If the dough is too moist, open the lid and add a handful of semola.But if the dough is too dry and you add a sip of water, then things usually go wrong. The amount is too large and the water does not distribute well.But if you open the lid and just spray it briefly, you mist the dough and you can dose it much better.You can also use a spray bottle to keep lasagna plates from drying out, or use the spray bottle to wet the kitchen towel with water and then cover the pasta plates.46,90 € incl. VAT plus shipping costs
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Professional rolling pin cutter with 7 adjustable steel blades (serrated!) For everyone who loves making fresh, homemade pasta. The professional rolling pin cutter with its 7 stainless steel blades can be adjusted to 11 different widths (10/15/20/25/30/35/40/45/50/55/60 mm). Included are instructions, as well as several spacers and Allen keys for adjusting the width. Do not wash in the dishwasher, just clean with a damp cloth. Total length 37 cm Weight 0,88 kg Diameter of the blades 9 cm On request we can also provide replacement blades for even more possibilities.
6,45 € incl. VAT plus shipping costs
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Pistachio pesto - 90 g - with 60% pistachios! - the special taste of Sicily in a glass! The pistachio pesto adds an effortless touch of elegance to the first or second course. This gluten-free pesto is made from the finest Sicilian pistachios and is characterized by its remarkably delicate taste. Ingredients: Pistachios (60%), sunflower oil, salt, fiber, pepper, nutmeg. (vegan)5,99 € incl. VAT plus shipping costs
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Carnaroli rice from BuonobaturaleThe buononaturale Carnaroli rice is 100% Italian, purely natural and organic. Carnaroli rice is considered the “king” of Italian rice varieties. Its grains are rich in amylose, a substance that guarantees the proverbial Carnaroli texture. Carnaroli rice is able to retain its properties throughout the cooking process by naturally striking a unique balance between water absorption and starch gelatinization.Weight: 500g Ingredients: 100% ORGANIC Riso Carnaroli from Italy4,95 € incl. VAT plus shipping costs
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Sicilian GREEN PUMPKIN jam 220 g
DescriptionMade according to Sicilian tradition.
net weight220 gr
ingredient listGREEN PUMPKIN (63%), sugar, lemon juice, cinnamon.
4,95 € incl. VAT plus shipping costs
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Sicilian PLUM jam 220 g
DescriptionMade according to Sicilian tradition.
net weight220 gr
ingredient listPlums (pulp, peel) (69,2%), sugar (24,2%), lemon juice (0,5%).
4,95 € incl. VAT plus shipping costs
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Sicilian LEMON jam 220 g
DescriptionMade according to Sicilian tradition.
net weight220 gr
ingredient listLemon pulp (56,66%), sugar (33,33%), peel.
4,95 € incl. VAT plus shipping costs
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Sicilian ORANGE jam 220 g
DescriptionMade according to Sicilian tradition.
net weight220 gr
ingredient listOrange pulp (80%), sugar, orange peel, lemon juice.
4,95 € incl. VAT plus shipping costs
VAT included
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Spoiled by the sun - dried tomatoes from Sicily 150g
Dried tomatoes are a versatile product with very ancient origins. It is ideal for starters with a splash of oil, to refine dishes, spreads or fillings, but also for first courses. Processing: These dried tomatoes are processed according to old Sicilian technology; the tomatoes are washed, cut, lightly salted and dried naturally in the sun for a few weeks.Weight: 150g
Origin: Italy (Sicily), hand picked and dried, packaged in a vacuum packed bag to preserve freshness.
4,95 € incl. VAT plus shipping costs
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Mountain Oregano - Dost - Origano - Wild Marjoram - Organic Quality - 30 g
Very present in Italian, dried oregano goes well with pizza, soups, fish and meat, sauces, stews and fillings.Weight: 30g
Origin: Italy (Sicily), hand picked and dried, packaged in a vacuum packed bag to preserve freshness.
9,90 € incl. VAT plus shipping costs
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Rolling pin, dough cutter (wave edge, 56 mm width) for tortellini, farfalle and more Essential pasta cutter if you like making homemade tortellini! Also suitable for ravioli and simple cookies. By sliding it over the dough, it always cuts 2 squares per revolution of 56 x 56 mm. The handle is made of beech wood, the wheel is made of stainless steel. The handle is a natural product and can be used in different ways. have grains. Do not put in the dishwasher, please only clean with a damp cloth. Dimensions: L 18 cm x max. W 6 cm Dough wheel cutting width 5,6cm x 5,6cm (56mm)
20,90 € incl. VAT plus shipping costs
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Die made of POM Trecce / braids 12 mm (striped) for Philips Avance. Diameter: 12mm Thickness: 1,1mm Trecce (translated: braids) come from southern Italy and harmonize perfectly with sugo or pesto. They also look good with pasta salad or cream sauce. Pasta insert made of POM (polyoxymethylene - guaranteed food-safe plastic) for use in Philips Pasta Maker Avance, Plus, Premium and the 7000 series. No adapter or similar is required. General information on compatibility and application The die is compatible with the following model numbers of the Philips Pasta Maker. The back two numbers can be any. HR2330/xx HR2331/xx HR2353/xx HR2354/xx HR2355/xx HR2356/xx HR2357/xx HR2358/xx HR2359/xx HR2365/xx HR2369/xx HR2375/xx HR2378/xx HR2380/xx HR2381/xx HR2382/xx HR2660/ xx HR2665/xx If you are unsure whether your model fits the dies, please send us a message, preferably with a photo of your pasta machine. We will respond to you promptly and tell you which matrices are right for you. POM is the abbreviation for polyoxymethylene, a guaranteed food-safe plastic. This is exactly the same material that is used in the Philips pasta maker matrices. POM has the advantage that it doesn't weigh much and you can put the matrices in the dishwasher for cleaning. Please note that the matrices are manufactured using micro milling. This is a complex process that enables delicate shapes. But small scratches from production and minor chips may be present, these are inevitable when using POM. It is always advisable to add a little more liquid than the pasta maker indicates and to only use cold liquids. The dough should be moist and crumbly. You can find a standard recipe for our matrices here. What else should you know? All of our matrices come from the Pastidea brand. Pastidea is an Italian company with years of experience in designing pasta matrices. Why an Italian company? Italians simply know the best about pasta and the like and know what to pay attention to. The design of a die is done by the Trafilaio, which translates to something like a die designer. A good Trafilaio knows exactly where on a die a little bit needs to be milled away so that the pasta has the right curve later. Maurizio of Pastidea has mastered this art par excellence. Immerse yourself in the world of your own pasta production with your palate friends. The taste of fresh homemade pasta is incomparably good.
7,95 € incl. VAT plus shipping costs
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Can be used as a corzetti stamp, biscuit stamp, cookie stamp or for springerle and speculoos Stamp made of robust beech wood, versatile with engraving Gaumenfreunde
Motive: Gingerbread house / witch house / Valentine's Day Size: Diameter cm 5,5, height 3,5 Attention, please do not put it in the dishwasher to clean! Dust with flour before using to prevent the dough from sticking! Recipe suggestion "Butter Almond Cookies": Ingredients: 125g butter, 125g almonds, 1 egg, 70g sugar, 4 drops of rum flavoring, a little grated tonka bean, 1 teaspoon lemon zest, 300g flour. It's best to put it in the fridge overnight. Roll out and dust the surface with a little flour. Spread with your hand, roll out to the desired thickness and bake at 175 degrees hot air or top and bottom heat. You decide the baking time yourself because of the thickness of your cookies, a rough guideline at 180 degrees is approx. 7-10 minutes. (Recipe and some of the photos from the customer Ellen Lutz, we thank you for your kind support.)3,95 € incl. VAT plus shipping costs
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Be happy - Grow me - Sunflower
DescriptionSets include seeds, starter plant pots made of coconut fiber, fertilizer pads and markers Material: coconut fiber, soil, seeds
Size: 9x7x8cm
3,29 € incl. VAT plus shipping costs
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Petit Gris de Rennes is an extremely sweet, juicy small Charentais-type melon with bright orange flesh. Its name translates to “little gray” for the dark green appearance of its skin before ripening. Originally grown almost four hundred years ago in the garden of the Bishop of Rennes, it is now included in Slow Food's Ark of Taste. Their amazing survival to this day is undoubtedly due to their brown sugar sweetness and intense flavor, which make them the crème de la crème of French melons. This easy-to-grow heirloom variety is an early grower, making it a good choice for northern gardens with short seasons. It is perfect for smaller gardens and containers, with compact vines that only grow to 90cm tall and produce good yields. Latin name Cucumis melo seeds 10 seeds Name Cantaloupe melon Variety Petit gris de Rennes Short description The crème de la crème of French heirloom melons Plant size Height 30cm Width 90-120cm Container size Height 30cm Width 30cm Companion plant Nasturtium, marigold, lavender, snapdragon, Borage, catnip, mint, carrot, aniseed How to grow Open tab Sowing Indoor March-April Outdoor April-June Timing of germination 5-10 days Harvest 60-80 days Sowing spacing 10-15 cm; Depth 3 cm When thinning Not required Cultivation Sunlight Full sun Soil Well-drained, light, moist soil Watering Regular, abundant watering Fertilizing Strong fertilizer Care Expert tip Allow the melons to grow from the ground in a trellis fashion to prevent the fruit from bruising and cracking. Excessive watering before harvest can cause the fruit to taste bland. Supporting pollinators Pollinators increase fruit set. Pests resistant to Fusarium wilt. Harvest when the fruit is a pale orange color and has a pleasant, fruity aroma. Slightly twisting should release the fruit from the vine. For fruits with particularly good flavor, stop watering a week before harvest. Food: Medicinal Properties Melon, which is 90% water, contributes to the body's overall hydration. How to Eat Cantaloupe is usually eaten raw alone or in salads. For a simple yet sophisticated taste, try the well-known Italian antipasto ham and melon dish: aromatic, dry-sliced ham is the perfect wrapper for the sweet juiciness of the melon.
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The Alpine strawberry Baron von Solemacher is an ancient German variety that produces delicate clusters of deep red, sweet and juicy berries up to 25 mm in diameter. Although we are not sure who the Baron was, we do know that this strain was first offered by FC. Heinemann, a German seed dealer, in 1935. Alpine strawberries are hardy perennial plants that bloom and bear fruit from late spring until the first frost. It is also an early-fruiting variety - the first strawberries can develop just three months after sowing. They make a delicious addition to pastries, but are also very popular raw - young and old will love the sweetness and intoxicating aroma of these strawberries, which will fill any room with a beautiful scent. Latin name Fragaria vesca seeds 250 seeds Name Alpine strawberry variety Baron Von Solemacher Short description An old, sweet German that will tempt your taste buds. Plant size Height 15 cm Width 15 cm Container size Height 20 cm Width 30 cm Companion plant Thyme, borage, lettuce, onions, spinach How to grow Open tab Sow indoors April-May Outdoor April-June Timing of germination 15-30 days Harvest 90-120 days Sowing distance 1-3 cm; Depth 0,2 cm When thinned 10-15 cm Growing in sunlight Partial shade Soil Well-drained, moist and fertile soil Watering Regular, heavy watering Fertilizing Light fertilizer Care Expert tip Tiny strawberry seeds require some patience, but don't give up on them. Sow them on the surface and do not cover them. Make sure that the soil does not dry out - even for a few hours. For best results, keep the soil temperature at around 20°. Supporting Pollinators Borage and thyme attract bees and butterflies and help pollinate strawberries. Pests Grow companion plants that attract ladybugs to prevent aphid infestations. There is nothing easier than picking alpine strawberries. Grasp the small strawberry between your thumb and forefinger, pull gently, eat, and repeat! Food Medicinal properties Alpine strawberry juice can be applied to the skin to eliminate wrinkles. How to eat Alpine strawberries can be cooked and used in jams, cakes and other sweet treats. But in my opinion, the best way to experience their delicious taste and scent is to grow them in your garden and eat them fresh, straight from plant to mouth.
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When it comes to dwarf tomatoes, Tiny Tim is a reference point in the category, with a pedigree that dates back to the 1800s. Interest in dwarf tomatoes began in Europe in the late 16th century. Over the next four centuries, notable horticulturists and seed breeders contributed to breeding selection, resulting in this compact tomato, developed at the University of New Hampshire in 1949, among many other varieties. The result is amazing: an upright, tree-like plant with short branches, curled to wrinkled leaves of a remarkably deep green color and, last but not least, clusters of delicious, cherry-sized, bright red fruits! Latin name Solanum lycopersicum Name Tomato variety Tiny Tim Short description Not the ukulele player, but still a classic Quantity 200 seeds Plant size Height 30 cm Width 25 cm Container size Height 20 cm Width 20 cm Companion plant Basil, nasturtium, okra, garlic chives, borage, mint, marigold How to grow Open tab Sow indoors February-March Outdoors April-May Timing of germination 10-20 days Harvest 50-60 days Sowing spacing 3-5 cm; Depth 0,5 cm. When transplanting 20-30 cm. Grows in the sun. Full sun. Soil Well-drained, light and fertile soil. Irrigation Water regularly, up to twice a day. Feeding Heavy feeder. Care Expert Tip Dwarf tomatoes can be susceptible to soil-borne diseases because they tend to grow very close to the ground. Prevention is key: Grow them in a container, use sterile potting soil and organic mulch, and cut off ground weeds. Supporting PollinatorsAlthough tomatoes are self-pollinating plants, pollinators increase fruit set. PestsThe strong smell of onions and garlic deters pests from the environment of a tomato plant. A tomato reaches its peak flavor when it turns a deep red color and has a firm texture when the fruit is lightly pressed. Cut them from the plant with scissors, leaving a short stem hanging to prevent rotting. Food Medicinal Properties Rich in nutrients and vitamins. Helps protect cells from aging. How to eat Tiny Tims: They work well with any cherry tomato recipe. They taste good raw in salads, and we find Tiny Tims delicious when roasted. Halve the tomatoes, drizzle with olive oil and sprinkle with salt and a pinch of sugar, oregano or thyme, black pepper and a few cloves of garlic. Place them in the oven in a single layer and roast them until they taste like candy!
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Cayenne pepper, also known as “guinea spice” or simply “red pepper” (especially in its powdered form), is a hot chili pepper used worldwide to season dishes. The name comes from the city of Cayenne, the capital of French Guiana, and is believed to have originally come from the Caribbean Indian word “kian”. Regardless of the derivation, “cayenne pepper” has now become synonymous with hot paprika. Cayenne pepper generally comes in ground form, either dried and ground into powder or pounded and baked into cakes before grinding. Cayenne peppers have also long been used as an herbal supplement and were mentioned as early as the 17th century in Nicholas Culpeper's book Complete Herbal. Culpeper warned that the chili, with its 30.000 to 50.000 Scoville units, could prove “life-threatening!” While that may seem unlikely, a pinch of cayenne pepper will definitely wake you up! Latin name Capsicum annuum Name Hot Pepper variety Cayenne Long Slim Quantity 40 seeds Plant size Height 70 cm Width 45 cm Container size Height 30 cm Width 30 cm Companion plant Basil, okra, onions, radishes, marigold, mint. How to grow Open tab Sow indoors February-March Outdoors May-June Timing of germination 15-30 days Harvest 70-90 days Sowing spacing 3-5 cm; Depth 0,5 cm. When transplanting 25-35 cm. Grows in the sun. Full sun. Soil Well-drained, light and fertile soil. Watering: Regular, moderate watering. Feeding Heavy feeder. Care Expert Tip Did you know that container-grown peppers can grow as perennials even in colder climates if you bring them indoors for the winter? This way a plant can live up to 10 years! Supporting Pollinators Although peppers are self-pollinating plants, pollinators increase fruit set. PestsGrow companion plants that attract ladybugs to prevent aphid infestations. How to Eat Your Harvests: The more habanero peppers you pick, the more you will harvest! Pick the peppers often – once they are ripe – to ensure a continuous harvest. Food Medicinal Properties As Culpeper said, “cayenne pepper aids digestion, stimulates urination, relieves toothache, protects teeth from decay, soothes a cold stomach, expels stones from the kidney and eliminates poor eyesight.” Trust him. How to Eat Cayenne pepper is commonly used in various cooking styles, from Cajun and Mexican dishes to various Asian dishes. They can be used either in powder form or as whole spices, as is the case in Sichuan-style dishes
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Habanero Lemon, also called Yellow Habanero, is a lantern-shaped chili that ripens from green to lemon yellow. The pods grow to about 5cm long and 2,5cm wide and have a distinct fruity and lemony flavor (and according to some even an apricot-like aroma). Let's talk spiciness: Our yellow friend doesn't exceed the capsaicin level of an average habanero and is around 100.000-300.000 on the Scoville scale. But that's a lot! Named after the city of La Havana in Cuba, these peppers most likely come from the Amazon region, although they are very popular in the Caribbean. Latin name Capsicum chinense Name Hot Pepper Variety Lemon Habanero Quantity 10 seeds Plant size Height 70 cm Width 45 cm Container size Height 30 cm Width 30 cm Companion plant Basil, okra, onions, marigold, mint, oregano, thyme. How to grow Open tab Sow indoors February-March Outdoors May-June Timing of germination 15-30 days Harvest 90-120 days Sowing spacing 3-5 cm; Depth 0,5 cm. When transplanting 25-35 cm. Grows in the sun. Full sun. Soil Well-drained, light and fertile soil. Water regularly and allow to dry. Feeding Heavy feeder. Care Expert tip Habaneros like it hot: To ensure good germination, the soil temperature should be kept higher than 18°C. Supporting PollinatorsAlthough peppers are self-pollinating plants, pollinators increase fruit set. PestsGrow companion plants that attract ladybugs to prevent aphid infestations. How to Eat Open Tab Harvesting The more habanero peppers you pick, the more you will harvest! Pick the peppers often – once they are ripe – to ensure a continuous harvest. Food medicinal properties Contains a high concentration of vitamins and minerals. May help relieve pain. How to Eat Try them fresh from the plant, chopped and added to salads. Use them as a garnish in Caribbean recipes or add them to salsas, marinades and seasonings.
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When you think of Italy, you think of a giant, bright green basil leaf on a pizza or on a plate of spaghetti. Well, this basil is most likely Bolloso Napoletano, a popular heirloom variety from the Naples area. It is highly valued for the intense scent of its large, blistered leaves. In ancient times, basil was considered a magical plant and was sacred to Venus, the goddess of love. Perhaps for this reason we find one of the strangest love stories surrounding the basil plant in Boccaccio's Decameron. We don't want to give any spoilers here, so take a trip to southern Italy and ask about Elisabetta da Messina and her beloved Lorenzo. You may be pointed to the nearest pot of fragrant basil.
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Genovese basil is perhaps the most famous sweet basil variety in the world. The best Genovese basil, known for its use in pesto, is said to be grown in western Genoa, Italy. Why is Genovese basil so special? Its round leaves are dark green and appear duller than those of its shinier cousin, common basil. The flavor is also “matter,” if that makes sense – the basil flavor is more concentrated and somehow less sweet. What is certain is that the Genoese take their beloved Baxaicò (as they call it) and their pesto very seriously; Genovese basil has even received DOP (Protected Designation of Origin) status from the Italian government. Latin name Ocimum basilicum Name basil variety Italiano Classico (Genovese) Quantity 120 seeds Plant size Height 40 cm Width 20 cm Container size Height 20 cm Width 20 cm Companion plant Tomatoes, peppers, oregano, parsley, garlic Chives, Alpine strawberries How to grow Open tab Sowing Indoor February-March Outdoor April-June Time of germination 5-10 days Harvest 40 -60 days spacing when sowing 1-3 cm; Depth 0,3 cm When thinned 3-5 cm Grows in sun Full sun to partial shade Soil Well-drained, light and moist soil Watering Regular watering, do not overdo it Fertilizing Light fertilizer Care Expert tip To promote a beautiful, bushy plant with lots of fragrant leaves Prune Plant this basil early and often by cutting off the top leaves. Cut off the flowers to prevent the leaves from becoming bitter. Supporting pollinators. Attracts bees and butterflies. PestsRepels aphids and mosquitoes. Improves the health of other plants (and people!). Trim the leaves as needed. Since fresh basil wilts soon after harvest and loses both its color and fragrance, it is best to store basil in a glass of water and in a cool, dry, dark place. Use the leftovers from your recipes to make a refreshing herbal tea. Food Medicinal Properties Basil is refreshing and relaxing, stimulates the appetite and lifts the mood. How to eat: Take two cloves of garlic, a pinch of salt, a tablespoon of pine nuts, thirty leaves of Genovese basil, six tablespoons of Parmesan cheese, two tablespoons of Pecorino cheese and half a cup of olive oil. Put them in a mortar in this order and crush them. Mash slowly until you are happy with the taste and consistency. Hey presto, that's pesto!
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San Marzano tomatoes are without a doubt the gods of the tomato world. And like any other god, they have their own creation myth: According to legend, the first San Marzano seed came to Italy in 1770 as a gift from the Viceroyalty of Peru to the Kingdom of Naples. They were first grown in the village of San Marzano sul Sarno and have since been considered “the most important industrial tomato of the 20th century”. With its firm, thick flesh and sweet taste, this variety was perfect for the production and export of pelati (peeled, whole canned tomatoes), which are very popular around the world. In fact, pizza and pasta wouldn't be the same without these signature, pointy, bright red fruits. And this dwarf, determined edition is no less than a god in miniature! Latin name Solanum lycopersicum Name tomato variety San Marzano nano - Quantity 200 seeds. Plant size Height 90 cm Width 45 cm Container size Height 30 cm Width 30 cm Companion plant Basil, nasturtium, okra, garlic chives, borage, mints Growing instructions Open tab Sowing Indoor February-March Outdoor April-May Timing of germination 10-20 days Harvest 60-80 days Sowing distance 1-2 cm; Depth 0,5 cm. When transplanting 3-5 cm. Growing in the sun. Full sun. Soil Well-drained, light and fertile soil. Irrigation Water regularly, up to twice a day. Feeding Heavy feeder. Care Expert Tip It is well known that compact varieties can become messy as plants grow. Support the plant with a single sturdy stake and cut off any side stems by simply pinching off the suckers with your fingers. Supporting PollinatorsAlthough tomatoes are self-pollinating plants, pollinators increase fruit set. Pests The strong smell of onions and garlic deters pests from the environment of a tomato plant. How to Eat Open Tab Harvesting A tomato reaches its peak flavor when it turns a deep red color and has a firm texture when the fruit is lightly pressed. Cut them from the plant with scissors, leaving a short stem hanging to prevent rotting. Medicinal Properties Rich in nutrients and vitamins. Helps protect cells from aging. Preparation: Create the perfect tomato sauce by sautéing some onions, then adding chopped tomatoes and simmering on low for a long time to bring out the sweet flavor. Add a few torn basil leaves and let stand before using so that the flavor can develop further.
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Pistachio cream PRO+ proteins (20%) without added sugar, Molino Rossetto Healthy and delicious - without gluten, without palm oil and without agricultural sugar.
Quantity: 190 gContent:- Vegetable oils and fats (sunflower oil, cocoa butter)
- Whey proteins 20%
- Pistachios ** (16,5%)
- Sweeter: Erythritol (13%)
- Skimmed milk powder
- Salt
- In color with curcumin and chlorophyllon rameian
- "**Origin: not EU"
- May contain traces of others Nuts contain
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Porridge cocoa + coconut - PRO+ proteins - 300 g, from Molino Rossetto Porridge with cocoa nibs, coconut flakes and sunflower seeds, protein content 27% g per 100 g. Ideal for starting the day full and healthy in the morning. May contain traces of soy, milk and sesame. You can also use this mixture to create healthy, delicious breakfast pancakes. Quantity: 300 gr. Only available in the Gaumen-Freun.de range for a short time.
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ORGANIC flour / TUMMINIA wheat - stone mill - 500g (ancient grain, low allergy) from Molino Rossetto Ground in a stone mill. Tumminia flour - suitable for homemade pasta, pitta, bread/rolls, cakes and cookies. Since ears of corn are very small, it is not very productive. Tumminia was originally grown in Sicily and is an ancient, original wheat variety. Tumminia contains a lot of protein, vitamins and minerals. Many who cannot tolerate wheat can eat Tumminina as it is an “ancient grain”. Quantity: 500 gr. Only available in the Gaumen-Freun.de range for a short time. May contain traces of soy, milk and sesame. Protein content 12% Storage: Please store dry and protected from light. Shelf life of at least 6 months from delivery (always produced fresh for our customers). Attention: Shipping only possible to Germany/Austria. Other countries upon request.
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ORGANIC flour / Farina di grano Khorasan - KAMUT - 400g from Molino Rossetto KAMUT flour - suitable for handmade pasta, pitta, bread/rolls, cakes and cookies. Since ears of corn are very small, it is not very productive. Kamut or also known as Khorasan contains a lot of protein, vitamins and minerals. Many who cannot tolerate wheat can eat kamut because it is an “ancient grain”. Quantity: 400 gr. Only available in the Gaumen-Freun.de range for a short time. May contain traces of soy, milk and sesame. Protein content 12% Storage: Please store dry and protected from light. Shelf life of at least 6 months from delivery (always produced fresh for our customers). Attention: Shipping only possible to Germany/Austria. Other countries upon request.
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BISCUITS: The machine for homemade quick biscuits Color: red Marcato has made a machine with which you can easily and quickly bake cookies at home and have fun. Biscuits is a pastry syringe that loads an entire baking tray with cookies in 20 different shapes and 2 sizes in just a few minutes, which can be decorated as desired. Biscuits is a useful accessory made of advanced material and with its retro design and modern colors it can also be a perfect furnishing item for your kitchen. The cookies produced with this machine have no differences and are baked evenly: an enviable result. Discover the molds available and the recipe so you can try the pastry syringe.
About this article
- Made in Italy: The product is entirely manufactured by Marcato in Italy
- Made of food-grade anodized aluminum alloy to protect the health of consumers and stainless steel
- Easy to use and easy to clean
COOKIE Dough Ingredients:
500 g soft wheat flour type "00" 200 g sugar 250 g butter 4 egg yolks 1 pinch of salt 75 ml milk For an even tastier dough, we recommend a mixture of soft wheat flour type "00" and wholemeal flour. You can also replace the butter with margarine.6,00 € incl. VAT plus shipping costs
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This organic vinegar is obtained by mixing white wine vinegar with concentrated white grape must. The white grapes enhance the most delicate and balanced part of the product, which becomes versatile. A part of Modena PGI balsamic vinegar is also added, which makes the taste more rounded and persistent. Goes with: cooked or raw vegetables, fries, white meat, soft cheese.
Nettogewicht:
250mlIngredients list:
Light wine vinegar (organic). Contains sulfites.