19,90 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Inlay in bronze - Gnocco Napoletano striped 26 mm This pasta die insert is compatible with the Philips Pasta Maker Avance, 7000 Series, Plus and Premium. An insert holder (not included) is required to use it on these machines. With the insert holder it is compatible with the Philips
HR2353/xx
HR2354/xx
HR2355/xx
HR2356/xx
HR2357/xx
HR2358/xx
HR2365/xx
HR2375/xx
HR2378/xx
HR2380/xx
HR2381/xx
HR2382/xx
HR2660/xx
HR2665/xx.
“xx” can represent any number between 00 and 99. Material: Standard Bronze (Brass) Size: 26 mm Strength: 1,1 mm Extrusion (please note the insert holder!): Vertical Why bronze: Bronze matrices and these new inserts were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze dies, the surface of the pasta is slightly roughened and the pasta becomes more grippy. This allows the pasta to absorb the sauce, flavors and spices better later. Recipe: It is recommended to use durum wheat semolina, sufficiently cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes so that the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. We recommend the following standard recipe for our matrices: Ingredients: 250 g durum wheat semolina or Semola rimacinata Select ONE of the following ingredients: 100 ml cold water or 110 ml liquid consisting of two eggs, the rest of the water, lightly whisked Step-by-step instructions for breastfeeding with the emeibaby carrier: Please only use cold liquids. Avoid flour, replace it with semolina. Use binding agents such as xanthan gum, gluten, etc. only to a limited extent, a maximum of 1 teaspoon per 500 grams of dry ingredients. Otherwise the dough will be too firm and the dies could break. If you knead the dough for longer or let it rest, the gluten will develop on its own. You can recognize a good pasta dough by the fact that it is moist and crumbly. The production of gluten-free pasta is also possible with the inserts. Briefly about the new system: Typically, this new system for making pasta allows you to use the different inlays (for the different pasta shapes). ✔ More sustainable and cheaper than the old system ✔ Easier to clean as they can be dismantled ✔ Available inserts in POM or "Bronze" (an alloy) ✔ Patented by Pastidea, not available elsewhere ✔ Smaller and easier to store the disadvantages: ✘ Not all pasta formats can be created with inlays ✘ There are currently not many shapes available, rather the often requested standard pasta shapes (but more will be coming soon) Please note: Please note that due to the material and production, the bronze inserts may have small dark spots. This is due to the material and does not affect the function. The inserts are not dishwasher safe and should be dried immediately after cleaning to avoid water stains.19,90 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Inlay in bronze - Casarecce Caserecce This pasta die insert is compatible with the Philips Pasta Maker Avance, 7000 Series, Plus and Premium. An insert holder (not included) is required to use it on these machines. With the insert holder it is compatible with the Philips
HR2353/xx
HR2354/xx
HR2355/xx
HR2356/xx
HR2357/xx
HR2358/xx
HR2365/xx
HR2375/xx
HR2378/xx
HR2380/xx
HR2381/xx
HR2382/xx
HR2660/xx
HR2665/xx.
“xx” can represent any number between 00 and 99. Material: Standard Bronze (Brass) Size: 8 mm Strength: 1,1 mm Extrusion (please note the insert holder!): Horizontally and vertically Why bronze: Bronze matrices and these new inserts were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze dies, the surface of the pasta is slightly roughened and the pasta becomes more grippy. This allows the pasta to absorb the sauce, flavors and spices better later. Recipe: It is recommended to use durum wheat semolina, sufficiently cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes so that the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. We recommend the following standard recipe for our matrices: Ingredients: 250 g durum wheat semolina or Semola rimacinata Select ONE of the following ingredients: 100 ml cold water or 110 ml liquid consisting of two eggs, the rest of the water, lightly whisked Step-by-step instructions for breastfeeding with the emeibaby carrier: Please only use cold liquids. Avoid flour, replace it with semolina. Use binding agents such as xanthan gum, gluten, etc. only to a limited extent, a maximum of 1 teaspoon per 500 grams of dry ingredients. Otherwise the dough will be too firm and the dies could break. If you knead the dough for longer or let it rest, the gluten will develop on its own. You can recognize a good pasta dough by the fact that it is moist and crumbly. The production of gluten-free pasta is also possible with the inserts. Briefly about the new system: Typically, this new system for making pasta allows you to use the different inlays (for the different pasta shapes). ✔ More sustainable and cheaper than the old system ✔ Easier to clean as they can be dismantled ✔ Available inserts in POM or "Bronze" (an alloy) ✔ Patented by Pastidea, not available elsewhere ✔ Smaller and easier to store the disadvantages: ✘ Not all pasta formats can be created with inlays ✘ There are currently not many shapes available, rather the often requested standard pasta shapes (but more will be coming soon) Please note: Please note that due to the material and production, the bronze inserts may have small dark spots. This is due to the material and does not affect the function. The inserts are not dishwasher safe and should be dried immediately after cleaning to avoid water stains.19,90 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Inlay in bronze - Fusilli A3 10mm This pasta die insert is compatible with the Philips Pasta Maker Avance, 7000 Series, Plus and Premium. An insert holder (not included) is required to use it on these machines. With the insert holder it is compatible with the Philips
HR2353/xx
HR2354/xx
HR2355/xx
HR2356/xx
HR2357/xx
HR2358/xx
HR2365/xx
HR2375/xx
HR2378/xx
HR2380/xx
HR2381/xx
HR2382/xx
HR2660/xx
HR2665/xx.
“xx” can represent any number between 00 and 99. Material: Standard Bronze (Brass) Size: 10 mm Strength: 1,1 mm Extrusion (please note the insert holder!): Horizontally and vertically Why bronze: Bronze matrices and these new inserts were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze dies, the surface of the pasta is slightly roughened and the pasta becomes more grippy. This allows the pasta to absorb the sauce, flavors and spices better later. Recipe: It is recommended to use durum wheat semolina, sufficiently cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes so that the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. We recommend the following standard recipe for our matrices: Ingredients: 250 g durum wheat semolina or Semola rimacinata Select ONE of the following ingredients: 100 ml cold water or 110 ml liquid consisting of two eggs, the rest of the water, lightly whisked Step-by-step instructions for breastfeeding with the emeibaby carrier: Please only use cold liquids. Avoid flour, replace it with semolina. Use binding agents such as xanthan gum, gluten, etc. only to a limited extent, a maximum of 1 teaspoon per 500 grams of dry ingredients. Otherwise the dough will be too firm and the dies could break. If you knead the dough for longer or let it rest, the gluten will develop on its own. You can recognize a good pasta dough by the fact that it is moist and crumbly. The production of gluten-free pasta is also possible with the inserts. Briefly about the new system: Typically, this new system for making pasta allows you to use the different inlays (for the different pasta shapes). ✔ More sustainable and cheaper than the old system ✔ Easier to clean as they can be dismantled ✔ Available inserts in POM or "Bronze" (an alloy) ✔ Patented by Pastidea, not available elsewhere ✔ Smaller and easier to store the disadvantages: ✘ Not all pasta formats can be created with inlays ✘ There are currently not many shapes available, rather the often requested standard pasta shapes (but more will be coming soon) Please note: Please note that due to the material and production, the bronze inserts may have small dark spots. This is due to the material and does not affect the function. The inserts are not dishwasher safe and should be dried immediately after cleaning to avoid water stains.19,90 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Inlay in bronze - Spätzli Wellenspätzle 6mm This pasta die insert is compatible with the Philips Pasta Maker Avance, 7000 Series, Plus and Premium. An insert holder (not included) is required to use it on these machines. With the insert holder it is compatible with the Philips
HR2353/xx
HR2354/xx
HR2355/xx
HR2356/xx
HR2357/xx
HR2358/xx
HR2365/xx
HR2375/xx
HR2378/xx
HR2380/xx
HR2381/xx
HR2382/xx
HR2660/xx
HR2665/xx.
“xx” can represent any number between 00 and 99. Material: Standard Bronze (Brass) Size: 6 mm Strength: 1,1 mm Extrusion (please note the insert holder!): Vertical Why bronze: Bronze matrices and these new inserts were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze dies, the surface of the pasta is slightly roughened and the pasta becomes more grippy. This allows the pasta to absorb the sauce, flavors and spices better later. Recipe: It is recommended to use durum wheat semolina, sufficiently cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes so that the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. We recommend the following standard recipe for our matrices: Ingredients: 250 g durum wheat semolina or Semola rimacinata Select ONE of the following ingredients: 100 ml cold water or 110 ml liquid consisting of two eggs, the rest of the water, lightly whisked Step-by-step instructions for breastfeeding with the emeibaby carrier: Please only use cold liquids. Avoid flour, replace it with semolina. Use binding agents such as xanthan gum, gluten, etc. only to a limited extent, a maximum of 1 teaspoon per 500 grams of dry ingredients. Otherwise the dough will be too firm and the dies could break. If you knead the dough for longer or let it rest, the gluten will develop on its own. You can recognize a good pasta dough by the fact that it is moist and crumbly. The production of gluten-free pasta is also possible with the inserts. Briefly about the new system: Typically, this new system for making pasta allows you to use the different inlays (for the different pasta shapes). ✔ More sustainable and cheaper than the old system ✔ Easier to clean as they can be dismantled ✔ Available inserts in POM or "Bronze" (an alloy) ✔ Patented by Pastidea, not available elsewhere ✔ Smaller and easier to store the disadvantages: ✘ Not all pasta formats can be created with inlays ✘ There are currently not many shapes available, rather the often requested standard pasta shapes (but more will be coming soon) Please note: Please note that due to the material and production, the bronze inserts may have small dark spots. This is due to the material and does not affect the function. The inserts are not dishwasher safe and should be dried immediately after cleaning to avoid water stains.19,90 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Inlay in bronze - spaghetti 2mm This pasta die insert is compatible with the Philips Pasta Maker Avance, 7000 Series, Plus and Premium. An insert holder (not included) is required to use it on these machines. With the insert holder it is compatible with the Philips
HR2353/xx
HR2354/xx
HR2355/xx
HR2356/xx
HR2357/xx
HR2358/xx
HR2365/xx
HR2375/xx
HR2378/xx
HR2380/xx
HR2381/xx
HR2382/xx
HR2660/xx
HR2665/xx.
“xx” can represent any number between 00 and 99. Material: Standard Bronze (Brass) Size: 2 mm Strength: 2 mm Extrusion (please note the insert holder!): Horizontally and vertically Why bronze: Bronze matrices and these new inserts were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze dies, the surface of the pasta is slightly roughened and the pasta becomes more grippy. This allows the pasta to absorb the sauce, flavors and spices better later. Recipe: It is recommended to use durum wheat semolina, sufficiently cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes so that the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. We recommend the following standard recipe for our matrices: Ingredients: 250 g durum wheat semolina or Semola rimacinata Select ONE of the following ingredients: 100 ml cold water or 110 ml liquid consisting of two eggs, the rest of the water, lightly whisked Step-by-step instructions for breastfeeding with the emeibaby carrier: Please only use cold liquids. Avoid flour, replace it with semolina. Use binding agents such as xanthan gum, gluten, etc. only to a limited extent, a maximum of 1 teaspoon per 500 grams of dry ingredients. Otherwise the dough will be too firm and the dies could break. If you knead the dough for longer or let it rest, the gluten will develop on its own. You can recognize a good pasta dough by the fact that it is moist and crumbly. The production of gluten-free pasta is also possible with the inserts. Briefly about the new system: Typically, this new system for making pasta allows you to use the different inlays (for the different pasta shapes). ✔ More sustainable and cheaper than the old system ✔ Easier to clean as they can be dismantled ✔ Available inserts in POM or "Bronze" (an alloy) ✔ Patented by Pastidea, not available elsewhere ✔ Smaller and easier to store the disadvantages: ✘ Not all pasta formats can be created with inlays ✘ There are currently not many shapes available, rather the often requested standard pasta shapes (but more will be coming soon) Please note: Please note that due to the material and production, the bronze inserts may have small dark spots. This is due to the material and does not affect the function. The inserts are not dishwasher safe and should be dried immediately after cleaning to avoid water stains.19,90 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Inlay in bronze - Mafalde 24mm This pasta die insert is compatible with the Philips Pasta Maker Avance, 7000 Series, Plus and Premium. An insert holder (not included) is required to use it on these machines. With the insert holder it is compatible with the Philips
HR2353/xx
HR2354/xx
HR2355/xx
HR2356/xx
HR2357/xx
HR2358/xx
HR2365/xx
HR2375/xx
HR2378/xx
HR2380/xx
HR2381/xx
HR2382/xx
HR2660/xx
HR2665/xx.
“xx” can represent any number between 00 and 99. Material: Standard Bronze (Brass) Size: 24 mm Strength: 1,2 mm Extrusion (please note the insert holder!): Horizontal Why bronze: Bronze matrices and these new inserts were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze dies, the surface of the pasta is slightly roughened and the pasta becomes more grippy. This allows the pasta to absorb the sauce, flavors and spices better later. Recipe: It is recommended to use durum wheat semolina, sufficiently cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes so that the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. We recommend the following standard recipe for our matrices: Ingredients: 250 g durum wheat semolina or Semola rimacinata Select ONE of the following ingredients: 100 ml cold water or 110 ml liquid consisting of two eggs, the rest of the water, lightly whisked Step-by-step instructions for breastfeeding with the emeibaby carrier: Please only use cold liquids. Avoid flour, replace it with semolina. Use binding agents such as xanthan gum, gluten, etc. only to a limited extent, a maximum of 1 teaspoon per 500 grams of dry ingredients. Otherwise the dough will be too firm and the dies could break. If you knead the dough for longer or let it rest, the gluten will develop on its own. You can recognize a good pasta dough by the fact that it is moist and crumbly. The production of gluten-free pasta is also possible with the inserts. Briefly about the new system: Typically, this new system for making pasta allows you to use the different inlays (for the different pasta shapes). ✔ More sustainable and cheaper than the old system ✔ Easier to clean as they can be dismantled ✔ Available inserts in POM or "Bronze" (an alloy) ✔ Patented by Pastidea, not available elsewhere ✔ Smaller and easier to store the disadvantages: ✘ Not all pasta formats can be created with inlays ✘ There are currently not many shapes available, rather the often requested standard pasta shapes (but more will be coming soon) Please note: Please note that due to the material and production, the bronze inserts may have small dark spots. This is due to the material and does not affect the function. The inserts are not dishwasher safe and should be dried immediately after cleaning to avoid water stains.19,90 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Inlay in bronze - Spaghetti Quadri Chitarra 2x2mm This pasta die insert is compatible with the Philips Pasta Maker Avance, 7000 Series, Plus and Premium. An insert holder (not included) is required to use it on these machines. With the insert holder it is compatible with the Philips
HR2353/xx
HR2354/xx
HR2355/xx
HR2356/xx
HR2357/xx
HR2358/xx
HR2365/xx
HR2375/xx
HR2378/xx
HR2380/xx
HR2381/xx
HR2382/xx
HR2660/xx
HR2665/xx.
“xx” can represent any number between 00 and 99. Material: Standard Bronze (Brass) Size: 2 mm Strength: 2 mm Extrusion (please note the insert holder!): Horizontally and vertically Why bronze: Bronze matrices and these new inserts were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze dies, the surface of the pasta is slightly roughened and the pasta becomes more grippy. This allows the pasta to absorb the sauce, flavors and spices better later. Recipe: It is recommended to use durum wheat semolina, sufficiently cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes so that the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. We recommend the following standard recipe for our matrices: Ingredients: 250 g durum wheat semolina or Semola rimacinata Select ONE of the following ingredients: 100 ml cold water or 110 ml liquid consisting of two eggs, the rest of the water, lightly whisked Step-by-step instructions for breastfeeding with the emeibaby carrier: Please only use cold liquids. Avoid flour, replace it with semolina. Use binding agents such as xanthan gum, gluten, etc. only to a limited extent, a maximum of 1 teaspoon per 500 grams of dry ingredients. Otherwise the dough will be too firm and the dies could break. If you knead the dough for longer or let it rest, the gluten will develop on its own. You can recognize a good pasta dough by the fact that it is moist and crumbly. The production of gluten-free pasta is also possible with the inserts. Briefly about the new system: Typically, this new system for making pasta allows you to use the different inlays (for the different pasta shapes). ✔ More sustainable and cheaper than the old system ✔ Easier to clean as they can be dismantled ✔ Available inserts in POM or "Bronze" (an alloy) ✔ Patented by Pastidea, not available elsewhere ✔ Smaller and easier to store the disadvantages: ✘ Not all pasta formats can be created with inlays ✘ There are currently not many shapes available, rather the often requested standard pasta shapes (but more will be coming soon) Please note: Please note that due to the material and production, the bronze inserts may have small dark spots. This is due to the material and does not affect the function. The inserts are not dishwasher safe and should be dried immediately after cleaning to avoid water stains.19,90 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Inlay in bronze - tagliatelle 8mm This pasta die insert is compatible with the Philips Pasta Maker Avance, 7000 Series, Plus and Premium. An insert holder (not included) is required to use it on these machines. With the insert holder it is compatible with the Philips HR2353/xx HR2354/xx HR2355/xx HR2356/xx HR2357/xx HR2358/xx HR2365/xx HR2375/xx HR2378/xx HR2380/xx HR2381/xx HR2382/xx HR2660/xx HR2665/ xx. “xx” can represent any number between 00 and 99. Material: Standard Bronze (Brass) Size: 8 mm Strength: 1 mm Extrusion (please note the insert holder!): Horizontally and vertically Why bronze: Bronze matrices and these new inserts were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze dies, the surface of the pasta is slightly roughened and the pasta becomes more grippy. This allows the pasta to absorb the sauce, flavors and spices better later. Recipe: It is recommended to use durum wheat semolina, sufficiently cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes so that the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. We recommend the following standard recipe for our matrices: Ingredients: 250 g durum wheat semolina or Semola rimacinata Select ONE of the following ingredients: 100 ml cold water or 110 ml liquid consisting of two eggs, the rest of the water, lightly whisked Step-by-step instructions for breastfeeding with the emeibaby carrier: Please only use cold liquids. Avoid flour, replace it with semolina. Use binding agents such as xanthan gum, gluten, etc. only to a limited extent, a maximum of 1 teaspoon per 500 grams of dry ingredients. Otherwise the dough will be too firm and the dies could break. If you knead the dough for longer or let it rest, the gluten will develop on its own. You can recognize a good pasta dough by the fact that it is moist and crumbly. The production of gluten-free pasta is also possible with the inserts. Briefly about the new system: Typically, this new system for making pasta allows you to use the different inlays (for the different pasta shapes). ✔ More sustainable and cheaper than the old system ✔ Easier to clean as they can be dismantled ✔ Available inserts in POM or "Bronze" (an alloy) ✔ Patented by Pastidea, not available elsewhere ✔ Smaller and easier to store the disadvantages: ✘ Not all pasta formats can be created with inlays ✘ There are currently not many shapes available, rather the often requested standard pasta shapes (but more will be coming soon) Please note: Please note that due to the material and production, the bronze inserts may have small dark spots. This is due to the material and does not affect the function. The inserts are not dishwasher safe and should be dried immediately after cleaning to avoid water stains.
19,90 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Inlay in bronze - spaghetti 2.5mm This pasta die insert is compatible with the Philips Pasta Maker Avance, 7000 Series, Plus and Premium. An insert holder (not included) is required to use it on these machines. With the insert holder it is compatible with the Philips HR2353/xx HR2354/xx HR2355/xx HR2356/xx HR2357/xx HR2358/xx HR2365/xx HR2375/xx HR2378/xx HR2380/xx HR2381/xx HR2382/xx HR2660/xx HR2665/ xx. “xx” can represent any number between 00 and 99. Material: Standard Bronze (Brass) Size: 2,5 mm Strength: 2,5 mm Extrusion (please note the insert holder!): Horizontally and vertically Why bronze: Bronze matrices and these new inserts were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze dies, the surface of the pasta is slightly roughened and the pasta becomes more grippy. This allows the pasta to absorb the sauce, flavors and spices better later. Recipe: It is recommended to use durum wheat semolina, sufficiently cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes so that the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. We recommend the following standard recipe for our matrices: Ingredients: 250 g durum wheat semolina or Semola rimacinata Select ONE of the following ingredients: 100 ml cold water or 110 ml liquid consisting of two eggs, the rest of the water, lightly whisked Step-by-step instructions for breastfeeding with the emeibaby carrier: Please only use cold liquids. Avoid flour, replace it with semolina. Use binding agents such as xanthan gum, gluten, etc. only to a limited extent, a maximum of 1 teaspoon per 500 grams of dry ingredients. Otherwise the dough will be too firm and the dies could break. If you knead the dough for longer or let it rest, the gluten will develop on its own. You can recognize a good pasta dough by the fact that it is moist and crumbly. The production of gluten-free pasta is also possible with the inserts. Briefly about the new system: Typically, this new system for making pasta allows you to use the different inlays (for the different pasta shapes). ✔ More sustainable and cheaper than the old system ✔ Easier to clean as they can be dismantled ✔ Available inserts in POM or "Bronze" (an alloy) ✔ Patented by Pastidea, not available elsewhere ✔ Smaller and easier to store the disadvantages: ✘ Not all pasta formats can be created with inlays ✘ There are currently not many shapes available, rather the often requested standard pasta shapes (but more will be coming soon) Please note: Please note that due to the material and production, the bronze inserts may have small dark spots. This is due to the material and does not affect the function. The inserts are not dishwasher safe and should be dried immediately after cleaning to avoid water stains.
19,90 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Inlay in bronze - Spaghetti Quadri Chitarra 2,5x2,5mm This pasta die insert is compatible with the Philips Pasta Maker Avance, 7000 Series, Plus and Premium. An insert holder (not included) is required to use it on these machines. With the insert holder it is compatible with the Philips
HR2353/xx
HR2354/xx
HR2355/xx
HR2356/xx
HR2357/xx
HR2358/xx
HR2365/xx
HR2375/xx
HR2378/xx
HR2380/xx
HR2381/xx
HR2382/xx
HR2660/xx
HR2665/xx.
“xx” can represent any number between 00 and 99. Material: Standard Bronze (Brass) Size: 2,5 mm Strength: 2,5 mm Extrusion (please note the insert holder!): Horizontally and vertically Why bronze: Bronze matrices and these new inserts were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze dies, the surface of the pasta is slightly roughened and the pasta becomes more grippy. This allows the pasta to absorb the sauce, flavors and spices better later. Recipe: It is recommended to use durum wheat semolina, sufficiently cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes so that the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. We recommend the following standard recipe for our matrices: Ingredients: 250 g durum wheat semolina or Semola rimacinata Select ONE of the following ingredients: 100 ml cold water or 110 ml liquid consisting of two eggs, the rest of the water, lightly whisked Step-by-step instructions for breastfeeding with the emeibaby carrier: Please only use cold liquids. Avoid flour, replace it with semolina. Use binding agents such as xanthan gum, gluten, etc. only to a limited extent, a maximum of 1 teaspoon per 500 grams of dry ingredients. Otherwise the dough will be too firm and the dies could break. If you knead the dough for longer or let it rest, the gluten will develop on its own. You can recognize a good pasta dough by the fact that it is moist and crumbly. The production of gluten-free pasta is also possible with the inserts. Briefly about the new system: Typically, this new system for making pasta allows you to use the different inlays (for the different pasta shapes). ✔ More sustainable and cheaper than the old system ✔ Easier to clean as they can be dismantled ✔ Available inserts in POM or "Bronze" (an alloy) ✔ Patented by Pastidea, not available elsewhere ✔ Smaller and easier to store the disadvantages: ✘ Not all pasta formats can be created with inlays ✘ There are currently not many shapes available, rather the often requested standard pasta shapes (but more will be coming soon) Please note: Please note that due to the material and production, the bronze inserts may have small dark spots. This is due to the material and does not affect the function.19,90 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Inlay in bronze - Fusilli A3 8,5mm This pasta die insert is compatible with the Philips Pasta Maker Avance, 7000 Series, Plus and Premium. An insert holder (not included) is required to use it on these machines. With the insert holder it is compatible with the Philips
HR2353/xx
HR2354/xx
HR2355/xx
HR2356/xx
HR2357/xx
HR2358/xx
HR2365/xx
HR2375/xx
HR2378/xx
HR2380/xx
HR2381/xx
HR2382/xx
HR2660/xx
HR2665/xx.
“xx” can represent any number between 00 and 99. Material: Standard Bronze (Brass) Size: 8,5 mm Strength: 1,1 mm Extrusion (please note the insert holder!): Horizontally and vertically Why bronze: Bronze matrices and these new inserts were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze dies, the surface of the pasta is slightly roughened and the pasta becomes more grippy. This allows the pasta to absorb the sauce, flavors and spices better later. Recipe: It is recommended to use durum wheat semolina, sufficiently cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes so that the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. We recommend the following standard recipe for our matrices: Ingredients: 250 g durum wheat semolina or Semola rimacinata Select ONE of the following ingredients: 100 ml cold water or 110 ml liquid consisting of two eggs, the rest of the water, lightly whisked Step-by-step instructions for breastfeeding with the emeibaby carrier: Please only use cold liquids. Avoid flour, replace it with semolina. Use binding agents such as xanthan gum, gluten, etc. only to a limited extent, a maximum of 1 teaspoon per 500 grams of dry ingredients. Otherwise the dough will be too firm and the dies could break. If you knead the dough for longer or let it rest, the gluten will develop on its own. You can recognize a good pasta dough by the fact that it is moist and crumbly. The production of gluten-free pasta is also possible with the inserts. Briefly about the new system: Typically, this new system for making pasta allows you to use the different inlays (for the different pasta shapes). ✔ More sustainable and cheaper than the old system ✔ Easier to clean as they can be dismantled ✔ Available inserts in POM or "Bronze" (an alloy) ✔ Patented by Pastidea, not available elsewhere ✔ Smaller and easier to store the disadvantages: ✘ Not all pasta formats can be created with inlays ✘ There are currently not many shapes available, rather the often requested standard pasta shapes (but more will be coming soon) Please note: Please note that due to the material and production, the bronze inserts may have small dark spots. This is due to the material and does not affect the function. The inserts are not dishwasher safe and should be dried immediately after cleaning to avoid water stains.19,90 € incl. VAT plus shipping costs
VAT included
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Inlay in bronze - spaghetti 1,6mm This pasta die insert is compatible with the Philips Pasta Maker Avance, 7000 Series, Plus and Premium. An insert holder (not included) is required to use it on these machines. With the insert holder it is compatible with the Philips
HR2353/xx
HR2354/xx
HR2355/xx
HR2356/xx
HR2357/xx
HR2358/xx
HR2365/xx
HR2375/xx
HR2378/xx
HR2380/xx
HR2381/xx
HR2382/xx
HR2660/xx
HR2665/xx.
“xx” can represent any number between 00 and 99. Material: Standard Bronze (Brass) Size: 1,6 mm Strength: 1,6 mm Extrusion (please note the insert holder!): Horizontally and vertically Why bronze: Bronze matrices and these new inserts were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze dies, the surface of the pasta is slightly roughened and the pasta becomes more grippy. This allows the pasta to absorb the sauce, flavors and spices better later. Recipe: It is recommended to use durum wheat semolina, sufficiently cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes so that the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. We recommend the following standard recipe for our matrices: Ingredients: 250 g durum wheat semolina or Semola rimacinata Select ONE of the following ingredients: 100 ml cold water or 110 ml liquid consisting of two eggs, the rest of the water, lightly whisked Instructions: Please only use cold liquids . Avoid flour, replace it with semolina. Use binding agents such as xanthan gum, gluten, etc. only to a limited extent, a maximum of 1 teaspoon per 500 grams of dry ingredients. Otherwise the dough will be too firm and the dies could break. If you knead the dough for longer or let it rest, the gluten will develop on its own. You can recognize a good pasta dough by the fact that it is moist and crumbly. The production of gluten-free pasta is also possible with the inserts. Briefly about the new system: Typically, this new system for making pasta allows you to use the different inlays (for the different pasta shapes). ✔ More sustainable and cheaper than the old system ✔ Easier to clean as they can be dismantled ✔ Available inserts in POM or "Bronze" (an alloy) ✔ Patented by Pastidea, not available elsewhere ✔ Smaller and easier to store the disadvantages: ✘ Not all pasta formats can be created with inlays ✘ There are currently not many shapes available, rather the often requested standard pasta shapes (but more will be coming soon) Please note: Please note that due to the material and production, the bronze inserts may have small dark spots. This is due to the material and does not affect the function. The inserts are not dishwasher safe and should be dried immediately after cleaning to avoid water stains.19,90 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Inlay in bronze - tagliatelle 6mm This pasta die insert is compatible with the Philips Pasta Maker Avance, 7000 Series, Plus and Premium. An insert holder (not included) is required to use it on these machines. With the insert holder it is compatible with the Philips
HR2353/xx
HR2354/xx
HR2355/xx
HR2356/xx
HR2357/xx
HR2358/xx
HR2365/xx
HR2375/xx
HR2378/xx
HR2380/xx
HR2381/xx
HR2382/xx
HR2660/xx
HR2665/xx.
“xx” can represent any number between 00 and 99. Material: Standard Bronze (Brass) Size: 6 mm Strength: 1 mm Extrusion (please note the insert holder!): Horizontal Why bronze: Bronze matrices and these new inserts were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze dies, the surface of the pasta is slightly roughened and the pasta becomes more grippy. This allows the pasta to absorb the sauce, flavors and spices better later. Recipe: It is recommended to use durum wheat semolina, sufficiently cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes so that the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. We recommend the following standard recipe for our matrices: Ingredients: 250 g durum wheat semolina or Semola rimacinata Select ONE of the following ingredients: 100 ml cold water or 110 ml liquid consisting of two eggs, the rest of the water, lightly whisked Instructions: Please only use cold liquids . Avoid flour, replace it with semolina. Use binding agents such as xanthan gum, gluten, etc. only to a limited extent, a maximum of 1 teaspoon per 500 grams of dry ingredients. Otherwise the dough will be too firm and the dies could break. If you knead the dough for longer or let it rest, the gluten will develop on its own. You can recognize a good pasta dough by the fact that it is moist and crumbly. The production of gluten-free pasta is also possible with the inserts. Briefly about the new system: Typically, this new system for making pasta allows you to use the different inlays (for the different pasta shapes). ✔ More sustainable and cheaper than the old system ✔ Easier to clean as they can be dismantled ✔ Available inserts in POM or "Bronze" (an alloy) ✔ Patented by Pastidea, not available elsewhere ✔ Smaller and easier to store the disadvantages: ✘ Not all pasta formats can be created with inlays ✘ There are currently not many shapes available, rather the often requested standard pasta shapes (but more will be coming soon) Please note: Please note that due to the material and production, the bronze inserts may have small dark spots. This is due to the material and does not affect the function. The inserts are not dishwasher safe and should be dried immediately after cleaning to avoid water stains.20,90 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Insert holder made of POM/plastic, suitable for POM, brass and bronze inlays, for use in the Philips Pastamaker Avance and the 7000 series. This new system for pasta making allows you to use the different inlays (for the different pasta shapes): ✔ Cheaper than the old system ✔ Easier to clean as they can be dismantled ✔ Available inserts in POM or "bronze" (an alloy) ✔ From Pastidea patented, not available elsewhere ✔ Smaller and easier to store the disadvantages: ✘ Not all shapes are available as inserts ✘ There are currently not many shapes available, rather the often requested standard pasta shapes (but more will be coming soon) Color: white Orientation: vertical (It is important here which inlays you want to use the insert holder for! For most applications, the vertical insert holder is the right choice. Exception: tagliatelle, where the horizontal insert holder is ideal. Please always look at the inlay description in advance, or Please contact us - we will be happy to help you.). This insert holder is for the Use with shapes that are typically vertically extruded, which are most formats. Warning: the Insert holder is dishwasher safe, for the inlays only those made of POM! Please remove the brass or bronze inlays beforehand and clean them by hand. Note that the Insert holder is sold separately and does not include the inlays. You can use a wide range of inlays with this insert holder. The insert holder is specifically compatible with the Philips Pasta Maker Avance and Series 7000 pasta machines, including the HR2353/xx, HR2354/xx, HR2355/xx, HR2356/xx, HR2357/xx, HR2358/xx, HR2365/xx, HR2375/xx, HR2378/xx, HR2380/xx, HR2381/xx, HR2382/xx, HR2660/xx and HR2665/xx, where “xx” represents any number from 00 to 99.
20,90 € incl. VAT plus shipping costs
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Insert holder made of POM/plastic, suitable for POM, brass and bronze inlays, for use in the Philips Pastamaker Avance and the 7000 series. This new system for pasta making allows you to use the different inlays (for the different pasta shapes): ✔ Cheaper than the old system ✔ Easier to clean as they can be dismantled ✔ Available inserts in POM or "bronze" (an alloy) ✔ From Pastidea patented, not available elsewhere ✔ Smaller and easier to store the disadvantages: ✘ Not all shapes are available as inserts ✘ There are currently not many shapes available, rather the often requested standard pasta shapes (but more will be coming soon) Color: white Orientation: horizontal (It is important here which inlays you want to use the insert holder for! The horizontal insert holder is particularly suitable for tagliatelle of any kind. Please always look at the inlay description in advance or contact us - we will be happy to help you.). This insert holder is for the Use with shapes that are typically vertically extruded, which are most formats. Warning: the Insert holder is dishwasher safe, for the inlays only those made of POM! Please remove the brass or bronze inlays beforehand and clean them by hand. Note that the Insert holder is sold separately and does not include the inlays. You can use a wide range of inlays with this insert holder. The insert holder is specifically compatible with the Philips Pasta Maker Avance and Series 7000 pasta machines, including the HR2353/xx, HR2354/xx, HR2355/xx, HR2356/xx, HR2357/xx, HR2358/xx, HR2365/xx, HR2375/xx, HR2378/xx, HR2380/xx, HR2381/xx, HR2382/xx, HR2660/xx and HR2665/xx, where “xx” represents any number from 00 to 99.
20,90 € incl. VAT plus shipping costs
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POM Easter die - Easter bunny carrot Easter egg Diameter: 25 mm Thickness: 1 mm Pasta insert made of POM (polyoxymethylene - guaranteed food-safe plastic) for use in Philips Pasta Maker Avance, Plus, Premium and the 7000 series. No adapter or similar is required. General information on compatibility and application The die is compatible with the following model numbers of the Philips Pasta Maker. The back two numbers can be any. HR2330/xx HR2331/xx HR2353/xx HR2354/xx HR2355/xx HR2356/xx HR2357/xx HR2358/xx HR2359/xx HR2365/xx HR2369/xx HR2375/xx HR2378/xx HR2380/xx HR2381/xx HR2382/xx HR2660/ xx HR2665/xx If you are unsure whether your model fits the dies, please send us a message, preferably with a photo of your pasta machine. We will respond to you promptly and tell you which matrices are right for you. POM is the abbreviation for polyoxymethylene, a guaranteed food-safe plastic. This is exactly the same material that is used in the Philips pasta maker matrices. POM has the advantage that it doesn't weigh much and you can put the matrices in the dishwasher for cleaning. Please note that the matrices are manufactured using micro milling. This is a complex process that enables delicate shapes. But small scratches from production and minor chips may be present, these are inevitable when using POM. It is always advisable to add a little more liquid than the pasta maker indicates and to only use cold liquids. The dough should be moist and crumbly. We recommend the following standard recipe for our matrices: Ingredients: 250 g durum wheat semolina or Semola rimacinata Select ONE of the following ingredients: 100 ml cold water or 110 ml liquid consisting of two eggs, the rest of the water, lightly whisked Step-by-step instructions for breastfeeding with the emeibaby carrier: Please only use cold liquids. Avoid flour, replace it with semolina. Use binding agents such as xanthan gum, gluten, etc. only to a limited extent, a maximum of 1 teaspoon per 500 grams of dry ingredients. Otherwise the dough will be too firm and the dies could break. If you knead the dough for longer or let it rest, the gluten will develop on its own. You can recognize a good pasta dough by the fact that it is moist and crumbly. The production of gluten-free pasta is also possible with the matrices. Immerse yourself in the world of your own pasta production with your palate friends. The taste of fresh homemade pasta is incomparably good. Do you have several POM matrices and are looking for storage to protect the matrix from dust and darkening caused by light? Then we recommend our storage systems, which you can find in our range.
51,00 € incl. VAT plus shipping costs
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Ravioli board for 6 ravioli with pestle
Motif: Diadem Stamp size: 20 x 13 x 2,5 cm Ravioli size: 6,5 x 6,5 cm (diameter capacity 28 mm) Material: Solid beech wood, treated with food-certified oil This ravioli mold is divided so that 6 larger ravioli fit on the board. A small pestle is included with which the pasta plate can be pressed in. The pestle shapes the ravioli particularly well.The width of this shape is designed so that it can also be made with the lasagne die included with the Philips Pastamaker Avance.How does it work? Lightly flour before starting. Now place a first pasta plate on the ravioli mold and use the counter mold to press the plate into shape, while also pressing decorations onto the pasta plate. Now pour in the filling, place a second pasta plate on top and press it with the flat back of the counter pan to seal the ravioli. The shapes are 100% Made in Italy. Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the ravioli from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher.51,00 € incl. VAT plus shipping costs
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Ravioli board for 6 ravioli with pestle
Motif: Sunflower Stamp size: 20 x 13 x 2,5 cm Ravioli size: 6,5 x 6,5 cm (diameter capacity 28 mm) Material: Solid beech wood, treated with food-certified oil This ravioli mold is divided so that 6 larger ravioli fit on the board. A small pestle is included with which the pasta plate can be pressed in. The pestle shapes the ravioli particularly well.The width of this shape is designed so that it can also be made with the lasagne die included with the Philips Pastamaker Avance.How does it work? Lightly flour before starting. Now place a first pasta plate on the ravioli mold and use the counter mold to press the plate into shape, while also pressing decorations onto the pasta plate. Now pour in the filling, place a second pasta plate on top and press it with the flat back of the counter pan to seal the ravioli. The shapes are 100% Made in Italy. Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the ravioli from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher.51,00 € incl. VAT plus shipping costs
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Ravioli board for 6 ravioli with pestle
Motif: Fern Stamp size: 20 x 13 x 2,5 cm Ravioli size: 6,5 x 6,5 cm (diameter capacity 2x22 mm) Material: Solid beech wood, treated with food-certified oil This ravioli mold is divided so that 6 larger ravioli fit on the board. A small pestle is included with which the pasta plate can be pressed in. The pestle shapes the ravioli particularly well.The width of this shape is designed so that it can also be made with the lasagne die included with the Philips Pastamaker Avance.How does it work? Lightly flour before starting. Now place a first pasta plate on the ravioli mold and use the counter mold to press the plate into shape, while also pressing decorations onto the pasta plate. Now pour in the filling, place a second pasta plate on top and press it with the flat back of the counter pan to seal the ravioli. The shapes are 100% Made in Italy. Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the ravioli from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher.3,70 € incl. VAT plus shipping costs
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Beetroot dye Beetroot powder for coloring dishes and pasta dough. This way, beautifully colorful pasta can be produced. The powder consists of 100% beetroot, without any additives or other nonsense. Size: 60g3,70 € incl. VAT plus shipping costs
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Spinach dye Spinach powder for coloring dishes and pasta dough. This way, beautifully colorful pasta can be produced. 100% natural without any additives From German origin Size: 50g3,80 € incl. VAT plus shipping costs
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Tomato dye Tomato powder for coloring dishes and pasta dough. This way, beautifully colorful pasta can be produced. This tomato-based superfood powder is made from just one natural ingredient and contains no flavors, no sweeteners, no additives, no preservatives and no other nonsense. Tomatoes are a good source of vitamin A and vitamin C. Size: 50g
33,50 € incl. VAT plus shipping costs
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Why bronze: Bronze matrices were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze dies, the surface of the pasta is slightly roughened and the pasta becomes more grippy. This allows the pasta to absorb the sauce, flavors and spices better later Storage: You have several bronze matrices suitable for this adapter in our offer. Are you looking for storage to protect the matrix from dust and darkening caused by light? Then we recommend our storage systems, which you can also find in our range. Please note: Please note that due to the material and production, there may be smaller dark spots on the bronze. This is due to the material and does not affect the function in any way. Bronze is not dishwasher safe. They should be dried immediately after cleaning to avoid water stains.32,90 € incl. VAT plus shipping costs
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Our regular customers and shop lovers have found great names for this die: "Waffle, Tic-tac-toe, cialda, 3-in-a-row, grid, Sudoku, Kallax Regal, small checkered, Quadro, Rubik's cube, 3x3, Belgian waffle, cube, grid, Griglia, 3hoch3, all nines, picture frame, Cancello, Conicioni, Cono, Cubo, Finestra, doormat, door grille, prison grille, secret, grid, grid, manhole cover, hashtag, Hastaghashtaghashtag, haystack, Icebricks, Karo, cheese box, blocks, prison, prison, LegoWaffles, perforated plate, Misterioso, Neuner, Neunerle, Nicer- Slicer, grandma's pillowcase, uncle's shelf, piazza, square, quadri, quadrini, quadrogrillo, quadroneunerle, grid square, reticolo, riddle, scatole, sink ships, segreto, sieve, embroidery box, strana pasta, straw bale, wabbele, waffle, waffle, waffle, Waffles, wine rack, Wilm Thölke, cube check, magic noodle,..." In any case, it is very decorative in pasta salad and other dishes. Bronze die - grid / waffle Pasta insert for Kenwood AT910, AX910, KAX910ME, PP510, KAX92.AO, KAX91.A0ME. With an adapter, the die can be used in many other pasta machines, e.g. Philips Pastamaker Avance, Philips Viva, KitchenAid, Simac, Ariete, Unold, La Fattorina, Firmar, TR50, Häussler, Korngold, Omega. The die is delivered together with a transparent transport protection box. Diameter of the die: 45 mm Size: 14 mm Strength: 1,0 mm Why bronze: Bronze dies were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze matrices, the surface of the pasta is slightly roughened at the same time, making the pasta easier to grip. This allows the pasta to better absorb the sauce, flavors and spices later on. Would you like to learn more about bronze matrices? Then we recommend this article to you here. Recipe: It is recommended to use durum wheat semolina, enough cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes, this is the only way the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. You can find a standard recipe for our matrices here. The matrices can also be used to produce gluten-free pasta. Sustainability: The format of the Pastidea matrices was originally designed for the Kenwood Pastafresca. By using reducing rings, the bronze matrices can be used on almost all other common pasta machines. All you need is an adapter that fits the machine. This means that even if over time the pasta machine is replaced by a different model due to a defect or for other reasons: the bronze die remains and can continue to be used in the future. Storage: Do you have several bronze matrices and are you looking for storage to protect the matrix from dust and darkening due to the effects of light? Then we recommend our storage systems, which you can also find in our range. Please note: Please note that due to the material and production, the matrices may have small dark spots. This is due to the material and does not affect any function. The matrices are not dishwasher safe. They should be dried immediately after cleaning to avoid water stains.
9,90 € incl. VAT plus shipping costs
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Rolling pin, dough cutter (smooth edge, 56 mm width) for tortellini, farfalle and more Essential pasta cutter if you like making homemade tortellini! Also suitable for ravioli and simple cookies. By sliding it over the dough, it always cuts 2 squares per revolution of 56 x 56 mm. The handle is made of beech wood, the wheel is made of stainless steel. The handle is a natural product and can be used in different ways. have grains. Do not put in the dishwasher, please only clean with a damp cloth. Dimensions: L 18 cm x max. W 6 cm Dough wheel cutting width 5,6cm x 5,6cm (56mm)
59,99 € incl. VAT plus shipping costs
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The ideal machine for all fresh pasta lovers! Pasta machine Marcato Atlas 180 Roller Are you disappointed with the narrow sheets of dough when you make sheets with a pasta maker etc? And you also want to optimize the consistency. Nothing against dies, but a rolled dough simply becomes much more elastic and doesn't tear as easily. But... most rollers are only 15 cm wide and for ravioli, freestyle pasta or the chitarra, every centimeter more width is crucial. The Atlas 180 Roller is a good solution here. The plates with the Atlas 180 roller have a width of 18 cm, which is 20% more than most rollers. 10 verses Dough sheet thicknesses can be rolled out. And if you want, you can also expand the Atlas 180 scooter with the “Pastadrive” motor. Attention, the Atlas 180 roller only rolls, the pasta attachments for the Atals 150 do not fit here! The machine is entirely realized in high quality chrome steel and is manufactured and assembled in Italy. Even the smallest detail has been designed with great care to emphasize the elegance of the machine, ensure the long life of the product and simplify cleaning and use. Atlas Roller has a clamp and crank made of chrome steel and ABS. Recipe:
- 250 g soft wheat flour type “00”
- 250 g durum wheat flour (semolina flour)
- 5 whole eggs and water (250g total)
3,99 € incl. VAT plus shipping costs
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Insert shelf for Kasterl for VIP2, MPF 2.5 and Fimar PE25E matrices This shelf is suitable for the Kasterl bronze matrices, diameter max. 63 mm. The shelf prevents the matrices from slipping and everything is tidy. There is space for 12 matrices in the original format (without adapter). If that's not enough order for you, you could go one step further. For example, you could place a template under the shelf with the name/photo of the die. Or you can label the shelf and write the name of the die underneath. Material: birch plywood. Internal dimensions of the shelf: 330 x 210 x 2 mm
44,00 € incl. VAT plus shipping costs
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How about homemade dumplings in the shape of farfalle, caramelle, sweets or small Maultaschen? Ravioli stamp with automatic ejection made of brass - max. width 55 mm Handcrafted brass stamp with real olive wood handle. The stamp is designed in such a way that it cuts out and connects and closes the dough sheets at the same time. The ravioli function is particularly quick thanks to the ejection.
Handcrafted quality product, not mass-produced. The grain is naturally very different (cannot be taken into account when shipping). Knotholes are not a defect in olive wood, they are a natural component. Please do not put the item in the dishwasher. Wiping with a damp cloth is sufficient. For storage, we recommend our Kasterl - with and without engraving, which can be found in our shop.20,00 € incl. VAT plus shipping costs
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Set / 2 pieces Ferretto made of brass - for traditional fusilli production
Here in the set you get two pieces: one turned and one in the classic square style. A ferretto, a small stick, is found in southern Italian kitchens. "Ferro" means iron. A Ferretto is therefore a small iron. You wrap pasta dough around this iron and let it dry slightly. Thanks to the brass material, the noodle comes off easily without leaving a lot of flour stuck. The Fusilli calabrese is ready for Sunday dinner. In this Video, about minute 8, you can see how working with a Ferretto works: https://www.youtube.com/watch?v=mC4xG9rCidQ Homemade fusilli are widespread throughout southern Italy; Here are some of the types of pasta you can make with this tool:Length 30 cm Diameter 0,5 mm Care tips: Please do not clean in the dishwasher. Simply wiping with a damp cloth is sufficient to remove the residue.- Basilicata: Lucanian macaroni, Lucanian handmade fusilli, frizzuli, "Füsidd" or Lucanian ferricelli.
- Puglia: Macaroni, Minchiareddi.
- Calabria: Calabrese homemade fusilli, fileja, maccheroni, scilateddhi, scialatielli, filateri.
- Campania: Homemade Fusilli Campani, Fusilli Celentani, Fusilli avellinesi, Fusillo Felittese, Fusilli alla Sorrentina,
- Sicily: Busiate or Busiati.
12,90 € incl. VAT plus shipping costs
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Ferretto made of brass - for traditional fusilli production - turned
A ferretto, a small stick, is found in southern Italian kitchens. "Ferro" means iron. A Ferretto is therefore a small iron. Length 30 cm Size 0,5x0,5 mm Care tips: Please do not clean in the dishwasher. Simply wiping with a damp cloth is sufficient to remove the residue. In this Video, about minute 8, you can see how working with a Ferretto works: https://www.youtube.com/watch?v=mC4xG9rCidQ Homemade fusilli are widespread throughout southern Italy; Here are some of the types of pasta you can make with this tool:- Basilicata: Lucanian macaroni, Lucanian handmade fusilli, frizzuli, "Füsidd" or Lucanian ferricelli.
- Puglia: Macaroni, Minchiareddi.
- Calabria: Calabrese homemade fusilli, fileja, maccheroni, scilateddhi, scialatielli, filateri.
- Campania: Homemade Fusilli Campani, Fusilli Celentani, Fusilli avellinesi, Fusillo Felittese, Fusilli alla Sorrentina,
- Sicily: Busiate or Busiati.
16,90 € incl. VAT plus shipping costs
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Pasta insert for the hand crankmachine Leonardo - Torkio OK Diameter of die: 4,5 cm Diameter of spaghetti 1,6 mm (this roughly corresponds to the well-known Barilla No. 3) Die only suitable for this pasta press! Why bronze: Bronze matrices were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze dies, the surface of the pasta is slightly roughened and the pasta becomes more grippy. This allows the pasta to absorb the sauce, flavors and spices better later. Storage: Do you have several bronze matrices and are you looking for storage to protect the matrix from dust and darkening due to the effects of light? Then we recommend our storage systems, which you can also find in our range.
16,90 € incl. VAT plus shipping costs
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Pasta insert for the hand crankmachine Leonardo - Torkio OK Diameter of die: 4,5 cm Diameter of angel hair 1,2 mm Die only suitable for this pasta press! Why bronze: Bronze matrices were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze dies, the surface of the pasta is slightly roughened and the pasta becomes more grippy. This allows the pasta to absorb the sauce, flavors and spices better later. Storage: Do you have several bronze matrices and are you looking for storage to protect the matrix from dust and darkening due to the effects of light? Then we recommend our storage systems, which you can also find in our range.
16,90 € incl. VAT plus shipping costs
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Pasta insert for the hand crankmachine Leonardo - Torkio OK Diameter of die: 4,5 cm Diameter of breadsticks: 8 mm Die only suitable for this pasta press! Why bronze: Bronze matrices were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze dies, the surface of the pasta is slightly roughened and the pasta becomes more grippy. This allows the pasta to absorb the sauce, flavors and spices better later. Storage: Do you have several bronze matrices and are you looking for storage to protect the matrix from dust and darkening due to the effects of light? Then we recommend our storage systems, which you can also find in our range.
Ab 0,00 €
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WE ARE SO BUNNY! As a bunny-friendly company, we of course also need a bunny bundle. In the Bunnybundle you can find Easter matrices and get big extra discounts when you buy other bunny products such as gift tags, gift bags and bunny stickers. And now HOPP HOPP HOPP add it to your shopping cart :-)
39,90 € incl. VAT plus shipping costs
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Marcato dough wheel 3in1 powder blue
The dough wheel with the interchangeable cutting accessories. Smooth or jagged, let your creativity shine when cutting the dough sheets for your pasta, cookies or biscuits.Smooth cut
The classic dough wheel for cutting the dough sheet cleanly and precisely. Ideal for creating the base for filled pasta or imaginative cookie shapes.Narrow zigzag cut
The perfect cut for decorating the dough, making jagged lasagne or inventing new pasta formats.Wide zigzag cut
The most commonly used zigzag cut, with which you can decorate your shortcrust cakes or delicious pappardelle (ribbon noodles a la "wedding noodles").About this article
- Made in Italy: The product is entirely manufactured by Marcato in Italy
- made of food-grade anodized aluminum alloy to protect the health of consumers and stainless steel
- Easy to use and easy to clean
9,60 € incl. VAT plus shipping costs
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Gift tag Bunnyedition - mixed motifs We have a limited number of our gift tags with us ⌀ 8 cm in different Easter motifs put together for you. Give your Easter gifts the finishing touches so that the packaging is as unique as the contents. With our wooden gift tag, every gift becomes unique. The tags have a pre-drilled hole, which makes them easy to attach to the gift with a string or a nice ribbon. Size: ⌀ 8 cm World's Best Rabbit! Jeds Häsle finds his Gräsle Happy Easter! Of course Bunny made with <3 This is an Easter Bunny, not Santa Claus! You're so bunny Happy Easter Sorry I wasn't listening - I was thinking about pasta Contents: a total of 8 pieces, diameter 8 cm
9,60 € incl. VAT plus shipping costs
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Gift tag Easter edition - mixed motifs We have a limited number of our gift tags with us ⌀ 8 cm in different Easter motifs put together for you. Give your Easter gifts the finishing touches so that the packaging is as unique as the contents. With our wooden gift tag, every gift becomes unique. The tags have a pre-drilled hole, which makes them easy to attach to the gift with a string or a nice ribbon. Size: ⌀ 8 cm Happy Holidays! Happy Easter eat pasta run fasta Best Easter egg hiding place Easter egg Happy Easter! Two Easter eggs Happy Easter Contents: a total of 8 pieces, diameter 8 cm
20,90 € incl. VAT plus shipping costs
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Die made of POM Cavatelli Diameter: 26 mm Thickness: 1 mm Pasta insert made of POM (polyoxymethylene - guaranteed food-safe plastic) for use in Philips Pasta Maker Avance, Plus, Premium and the 7000 series. No adapter or similar is required. General information on compatibility and application The die is compatible with the following model numbers of the Philips Pasta Maker. The back two numbers can be any. HR2330/xx HR2331/xx HR2353/xx HR2354/xx HR2355/xx HR2356/xx HR2357/xx HR2358/xx HR2359/xx HR2365/xx HR2369/xx HR2375/xx HR2378/xx HR2380/xx HR2381/xx HR2382/xx HR2660/ xx HR2665/xx If you are unsure whether your model fits the dies, please send us a message, preferably with a photo of your pasta machine. We will respond to you promptly and tell you which matrices are right for you. POM is the abbreviation for polyoxymethylene, a guaranteed food-safe plastic. This is exactly the same material that is used in the Philips pasta maker matrices. POM has the advantage that it doesn't weigh much and you can put the matrices in the dishwasher for cleaning. Please note that the matrices are manufactured using micro milling. This is a complex process that enables delicate shapes. But small scratches from production and minor chips may be present, these are inevitable when using POM. It is always advisable to add a little more liquid than the pasta maker indicates and to only use cold liquids. The dough should be moist and crumbly. We recommend the following standard recipe for our matrices: Ingredients: 250 g durum wheat semolina or Semola rimacinata Select ONE of the following ingredients: 100 ml cold water or 110 ml liquid consisting of two eggs, the rest of the water, lightly whisked Step-by-step instructions for breastfeeding with the emeibaby carrier: Please only use cold liquids. Avoid flour, replace it with semolina. Use binding agents such as xanthan gum, gluten, etc. only to a limited extent, a maximum of 1 teaspoon per 500 grams of dry ingredients. Otherwise the dough will be too firm and the dies could break. If you knead the dough for longer or let it rest, the gluten will develop on its own. You can recognize a good pasta dough by the fact that it is moist and crumbly. The production of gluten-free pasta is also possible with the matrices. Immerse yourself in the world of your own pasta production with your palate friends. The taste of fresh homemade pasta is incomparably good. Do you have several POM matrices and are looking for storage to protect the matrix from dust and darkening caused by light? Then we recommend our storage systems, which you can find in our range.
4,50 € incl. VAT plus shipping costs
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PANDORA - Olio extravergine di Oliva - olive oil from Sicily 100ml Extra virgin olive oil from Sicily Pandora is an extra virgin olive oil obtained by combining different olives. A combination of Cerasuola, Biancolilla, Giarraffa and Nocellara del Belice olives that provides a pleasant and fragrant intensity. Ideal for those looking for an olive oil that adapts to all recipes, Pandora will prove fantastic with red meat, fatty fish and especially sauces. This oil is attributed to the influence of the sea and the fields of the Sicilian hinterland.
net weight
100ml20,90 € incl. VAT plus shipping costs
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Die made of POM Tagliatelle Girate Diameter: 12,5mm Thickness: 1mm "Girate" means "twisted" and they actually have something like tender fusilli! Pasta insert made of POM (polyoxymethylene - guaranteed food-safe plastic) for use in Philips Pasta Maker Avance, Plus, Premium and the 7000 series. No adapter or similar is required. General information on compatibility and application The die is compatible with the following model numbers of the Philips Pasta Maker. The back two numbers can be any. HR2330/xx HR2331/xx HR2353/xx HR2354/xx HR2355/xx HR2356/xx HR2357/xx HR2358/xx HR2359/xx HR2365/xx HR2369/xx HR2375/xx HR2378/xx HR2380/xx HR2381/xx HR2382/xx HR2660/ xx HR2665/xx If you are unsure whether your model fits the dies, please send us a message, preferably with a photo of your pasta machine. We will respond to you promptly and tell you which matrices are right for you. POM is the abbreviation for polyoxymethylene, a guaranteed food-safe plastic. This is exactly the same material that is used in the Philips pasta maker matrices. POM has the advantage that it doesn't weigh much and you can put the matrices in the dishwasher for cleaning. Please note that the matrices are manufactured using micro milling. This is a complex process that enables delicate shapes. But small scratches from production and minor chips may be present, these are inevitable when using POM. It is always advisable to add a little more liquid than the pasta maker indicates and to only use cold liquids. The dough should be moist and crumbly. We recommend the following standard recipe for our matrices: Ingredients: 250 g durum wheat semolina or Semola rimacinata Select ONE of the following ingredients: 100 ml cold water or 110 ml liquid consisting of two eggs, the rest of the water, lightly whisked Step-by-step instructions for breastfeeding with the emeibaby carrier: Please only use cold liquids. Avoid flour, replace it with semolina. Use binding agents such as xanthan gum, gluten, etc. only to a limited extent, a maximum of 1 teaspoon per 500 grams of dry ingredients. Otherwise the dough will be too firm and the dies could break. If you knead the dough for longer or let it rest, the gluten will develop on its own. You can recognize a good pasta dough by the fact that it is moist and crumbly. The production of gluten-free pasta is also possible with the matrices. Immerse yourself in the world of your own pasta production with your palate friends. The taste of fresh homemade pasta is incomparably good. Do you have several POM matrices and are looking for storage to protect the matrix from dust and darkening caused by light? Then we recommend our storage systems, which you can find in our range.
