20,90 € incl. VAT plus shipping costs
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Die Udon-Pici made of POM plastic for SilverCrest 2021 and Klarstein Pasta insert for use in SilverCrest pasta makers, etc. No adapter is required. Size: Strength: Compatible with: Silvercrest SPM 2000 A1 Tarrington House PM 2682 Klarstein Pastamania pasta machine 10034566 Weltbild pasta machine General information on compatibility and application Do you have a SilverCrest 2021? Then these matrices fit directly. An adapter is not required. If you are unsure whether your model fits the dies, please send us a message, preferably with a photo of your pasta machine. We will respond to you promptly and tell you which matrices are right for you. POM is the abbreviation for polyoxymethylene, a guaranteed food-safe plastic. This is exactly the same material that is used in the Philips pasta maker matrices. POM has the advantage that it doesn't weigh much and you can put the matrices in the dishwasher for cleaning. Please note that the matrices are manufactured using micro milling. This is a complex process that enables delicate shapes. But small scratches from production and minor chips may be present, these are inevitable when using POM. It is always advisable to add a little more liquid than your pasta machine indicates and to only use cold liquids. The dough should be moist and crumbly. We recommend the following standard recipe for our matrices: Ingredients: 250 g durum wheat semolina or Semola rimacinata Select ONE of the following ingredients: 100 ml cold water or 110 ml liquid consisting of two eggs, the rest of the water, lightly whisked Step-by-step instructions for breastfeeding with the emeibaby carrier: Please only use cold liquids. Avoid flour, replace it with semolina. Use binding agents such as xanthan gum, gluten, etc. only to a limited extent, a maximum of 1 teaspoon per 500 grams of dry ingredients. Otherwise the dough will be too firm and the dies could break. If you knead the dough for longer or let it rest, the gluten will develop on its own. You can recognize a good pasta dough by the fact that it is moist and crumbly. The production of gluten-free pasta is also possible with the matrices. Immerse yourself in the world of your own pasta production with your palate friends. The taste of fresh homemade pasta is incomparably good.
20,90 € incl. VAT plus shipping costs
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Die Orecchiette 21mm made of POM plastic for SilverCrest 2021 and Klarstein Pasta insert for use in SilverCrest pasta makers, etc. No adapter is required. Size: 8mm Thickness: 1,1mm Compatible with: Silvercrest SPM 2000 A1 Tarrington House PM 2682 Klarstein Pastamania pasta machine 10034566 Weltbild pasta machine General information on compatibility and application Do you have a SilverCrest 2021? Then these matrices fit directly. An adapter is not required. If you are unsure whether your model fits the dies, please send us a message, preferably with a photo of your pasta machine. We will respond to you promptly and tell you which matrices are right for you. POM is the abbreviation for polyoxymethylene, a guaranteed food-safe plastic. This is exactly the same material that is used in the Philips pasta maker matrices. POM has the advantage that it doesn't weigh much and you can put the matrices in the dishwasher for cleaning. Please note that the matrices are manufactured using micro milling. This is a complex process that enables delicate shapes. But small scratches from production and minor chips may be present, these are inevitable when using POM. It is always advisable to add a little more liquid than your pasta machine indicates and to only use cold liquids. The dough should be moist and crumbly. We recommend the following standard recipe for our matrices: Ingredients: 250 g durum wheat semolina or Semola rimacinata Select ONE of the following ingredients: 100 ml cold water or 110 ml liquid consisting of two eggs, the rest of the water, lightly whisked Step-by-step instructions for breastfeeding with the emeibaby carrier: Please only use cold liquids. Avoid flour, replace it with semolina. Use binding agents such as xanthan gum, gluten, etc. only to a limited extent, a maximum of 1 teaspoon per 500 grams of dry ingredients. Otherwise the dough will be too firm and the dies could break. If you knead the dough for longer or let it rest, the gluten will develop on its own. You can recognize a good pasta dough by the fact that it is moist and crumbly. The production of gluten-free pasta is also possible with the matrices. Immerse yourself in the world of your own pasta production with your palate friends. The taste of fresh homemade pasta is incomparably good.
20,90 € incl. VAT plus shipping costs
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Die Sedanino Rigato made of POM plastic for SilverCrest 2021 and Klarstein Pasta insert for use in SilverCrest pasta makers, etc. No adapter is required. Size: 8mm Thickness: 1,1mm Compatible with: Silvercrest SPM 2000 A1 Tarrington House PM 2682 Klarstein Pastamania pasta machine 10034566 Weltbild pasta machine General information on compatibility and application Do you have a SilverCrest 2021? Then these matrices fit directly. An adapter is not required. If you are unsure whether your model fits the dies, please send us a message, preferably with a photo of your pasta machine. We will respond to you promptly and tell you which matrices are right for you. POM is the abbreviation for polyoxymethylene, a guaranteed food-safe plastic. This is exactly the same material that is used in the Philips pasta maker matrices. POM has the advantage that it doesn't weigh much and you can put the matrices in the dishwasher for cleaning. Please note that the matrices are manufactured using micro milling. This is a complex process that enables delicate shapes. But small scratches from production and minor chips may be present, these are inevitable when using POM. It is always advisable to add a little more liquid than your pasta machine indicates and to only use cold liquids. The dough should be moist and crumbly. We recommend the following standard recipe for our matrices: Ingredients: 250 g durum wheat semolina or Semola rimacinata Select ONE of the following ingredients: 100 ml cold water or 110 ml liquid consisting of two eggs, the rest of the water, lightly whisked Step-by-step instructions for breastfeeding with the emeibaby carrier: Please only use cold liquids. Avoid flour, replace it with semolina. Use binding agents such as xanthan gum, gluten, etc. only to a limited extent, a maximum of 1 teaspoon per 500 grams of dry ingredients. Otherwise the dough will be too firm and the dies could break. If you knead the dough for longer or let it rest, the gluten will develop on its own. You can recognize a good pasta dough by the fact that it is moist and crumbly. The production of gluten-free pasta is also possible with the matrices. Immerse yourself in the world of your own pasta production with your palate friends. The taste of fresh homemade pasta is incomparably good.
22,90 € incl. VAT plus shipping costs
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Die made of POM Gnocchi di patate / potato gnocchi 35 mm for Philips Avance. Size: 35mm Thickness: 4mm This die shows how diverse a pasta machine can be. Gnocchi is not a pasta dish, but you can still prepare it easily with a matrix. Gnocchi are small dumplings made from potato dough. Every now and then you can also find variations with pumpkin, for example. The word gnocchi is pronounced NNjok-ki. Here you can clearly see the root of the Austrian word Nockerln. It is important to use floury potatoes and, if possible, stored products, not fresh potatoes (these contain less water). The less water there is in the potatoes, the less flour or semolina you have to add later, which results in a more intense potato taste. The chopped potatoes are only pressed out with the pasta machine (e.g. just press output in the pasta maker), but not kneaded. If you knead the dough too much, it could become sticky. Here in the version with slightly larger gnocchi. General information on compatibility and application Pasta insert made of POM (polyoxymethylene - guaranteed food-safe plastic) for use in Philips Pasta Maker Avance, Plus and Premium, 7000 series. No adapter or similar is required. The die is compatible with the following model numbers of the Philips Pasta Maker. The back two numbers can be any. HR2330/xx HR2331/xx HR2353/xx HR2354/xx HR2355/xx HR2356/xx HR2357/xx HR2358/xx HR2359/xx HR2365/xx HR2369/xx HR2375/xx HR2378/xx HR2380/xx HR2381/xx HR2382/xx HR2660/ xx HR2665/xx If you are unsure whether your model fits the dies, please send us a message, preferably with a photo of your pasta machine. We will respond to you promptly and tell you which matrices are right for you. POM is the abbreviation for polyoxymethylene, a guaranteed food-safe plastic. This is exactly the same material that is used in the Philips pasta maker matrices. POM has the advantage that it doesn't weigh much and you can put the matrices in the dishwasher for cleaning. Please note that the matrices are manufactured using micro milling. This is a complex process that enables delicate shapes. But small scratches from production and minor chips may be present, these are inevitable when using POM. It is always advisable to add a little more liquid than the pasta maker indicates and to only use cold liquids. The dough should be moist and crumbly. You can find a standard recipe for our matrices here. What else should you know? All of our matrices come from the Pastidea brand. Pastidea is an Italian company with years of experience in designing pasta matrices. Why an Italian company? Italians simply know the best about pasta and the like and know what to pay attention to. The design of a die is done by the Trafilaio, which translates to something like a die designer. A good Trafilaio knows exactly where on a die a little bit needs to be milled away so that the pasta has the right curve later. Maurizio of Pastidea has mastered this art par excellence. Immerse yourself in the world of your own pasta production with your palate friends. The taste of fresh homemade pasta is incomparably good.
19,90 € incl. VAT plus shipping costs
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Heart-shaped breakfast board made of olive wood Total length approx. 22 cm Width approx. 20 cm Height approx. 1,5 cm Made in Germany Available with individual engraving upon request for an additional charge. If you would like engraving, please check the box for engraving services and enter the desired text (e.g. name). The engraving is then done in the lower right area, see pictures for the font sample. Since wood is a natural product, each board is unique, is slightly different in size and has different grains. The different texture or other areas that have been added to the wood over its lifetime are not grounds for complaint. Products with individual engraving are non-returnable.
52,00 € incl. VAT plus shipping costs
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Garganelli board type B
Board size: 30 x 14 cm Material: Solid beech wood, treated with food-certified oil This board is divided in such a way that you can produce two different patterns on the Garganelli. Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the ravioli from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher. The pestle supplied differs slightly from the pestle in the picture. This has since been optimized. The picture still shows the old version.53,00 € incl. VAT plus shipping costs
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Ravioli board 6 shapes with separator - flower
Motif: Flower Stamp size: approx. 20 x 12 cm Ravioli size: approx. 5,5 x 5,5 cm Material: Solid beech wood, treated with food-certified oil This ravioli mold is divided so that 6 ravioli fit on the board. The ravioli have a separator on the edge that serves as a dough cutter. How does it work? Lightly flour before starting. Now place a first plate of pasta on the ravioli mold and press the plate into the mold with your finger. Now pour in the filling, place a second pasta plate on top and slowly roll it over the dough plate with a rolling pin. The dough sheets are closed and separated at the same time. Here you can see how it works in a video: https://www.facebook.com/GiselasGaumenFreunde/videos/3288200321430497/ The shapes are 100% "Made in Italy". Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the ravioli from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher.51,00 € incl. VAT plus shipping costs
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Ravioli board 8 shapes with pestle - Trinacria Motif: Trinacria Trinacria is the ancient Greek name of Sicily Stamp size: 20 x 10 cm Ravioli size: 5 x 5 cm Material: Solid beech wood, treated with food-certified oil This ravioli mold is divided so that 8 ravioli fit on the board. A small pestle is included with which the pasta plate can be pressed in. How does it work? Lightly flour before starting. Now place a first plate of pasta on the ravioli mold and press the plate into shape with the pestle, while also pressing decoration onto the pasta plate. Now pour in the filling and place a second pasta plate on top. The shapes are 100% Made in Italy. Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the ravioli from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher. The pestle supplied differs slightly from the pestle in the picture. This has since been optimized. The picture still shows the old version.53,00 € incl. VAT plus shipping costs
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Ravioli board 8 shapes with pestle - lotus flower
Motif: Lotus flower Stamp size: 20 x 10 cm Ravioli size: 5 x 5 cm Material: Solid beech wood, treated with food-certified oil This ravioli mold is divided so that 8 ravioli fit on the board. A small pestle is included with which the pasta plate can be pressed in. How does it work? Lightly flour before starting. Now place a first plate of pasta on the ravioli mold and press the plate into shape with the pestle, while also pressing decoration onto the pasta plate. Now pour in the filling and place a second pasta plate on top. The shapes are 100% Made in Italy. Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the ravioli from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher. The pestle supplied differs slightly from the pestle in the picture. This has since been optimized. The picture still shows the old version.51,00 € incl. VAT plus shipping costs
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Ravioli board 8 shapes with pestle - hearts
Motif: Hearts Stamp size: 20 x 10 cm Ravioli size: 5 x 5 cm Material: Solid beech wood, treated with food-certified oil This ravioli mold is divided so that 8 ravioli fit on the board. A small pestle is included with which the pasta plate can be pressed in. How does it work? Lightly flour before starting. Now place a first plate of pasta on the ravioli mold and press the plate into shape with the pestle, while also pressing decoration onto the pasta plate. Now pour in the filling and place a second pasta plate on top. You can find a video about the production here: https://www.facebook.com/GiselasGaumenFreunde/videos?video_upload_notif=1¬if_id=1673139365002576¬if_t=video_processed&ref=notif The shapes are 100% Made in Italy. Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the ravioli from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher. The pestle supplied differs slightly from the pestle in the picture. This has since been optimized. The picture still shows the old version.51,00 € incl. VAT plus shipping costs
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Ravioli board 8 shapes with pestle - Pavoncella
Motif: Pavoncella (lapwing) Stamp size: 20 x 10 cm Ravioli size: 5 x 5 cm Material: Solid beech wood, treated with food-certified oil This ravioli mold is divided so that 8 ravioli fit on the board. A small pestle is included with which the pasta plate can be pressed in. How does it work? Lightly flour before starting. Now place a first plate of pasta on the ravioli mold and press the plate into shape with the pestle, while also pressing decoration onto the pasta plate. Now pour in the filling and place a second pasta plate on top. The shapes are 100% Made in Italy. Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the ravioli from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher. The pestle supplied differs slightly from the pestle in the picture. This has since been optimized. The picture still shows the old version.51,00 € incl. VAT plus shipping costs
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Gourmet ravioli board with counterstamp Motif: Flower Stamp size: 8 x 8 cm Ravioli size: 6 x 6 cm Material: Solid beech wood, treated with food-certified oil This very special shape consists of two parts: a ravioli shape and a matching counterpart. How does it work? Lightly flour before starting. Now place a first pasta plate on the ravioli mold and use the counter mold to press the plate into shape, while also pressing decorations onto the pasta plate. Now pour in the filling, place a second pasta plate on top and press it with the flat back of the counter pan to seal the ravioli. You can find a video about the production here: https://www.facebook.com/GiselasGaumenFreunde/videos/886683942681266 The shapes are 100% Made in Italy. Notes on surface and care: The molds are treated with certified food grade oil. When you touch the new molds, you feel like they are waxed, but it is the oil for food use. Before first use, it is recommended to wash the molds with water and detergent. The applied oil is waterproof and protects the shape. After the first rinse, the wood will feel slightly rough, this is completely normal for wood and is not a defect. On the contrary, the rough texture makes it easier to remove the ravioli from the wood. After use, you can wash the molds with a toothbrush and, if necessary, a little warm water. Please ensure that the molds are dry and no longer moist before storage. Attention: Please do not clean in the dishwasher.
49,90 € incl. VAT plus shipping costs
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Bronze matrix Ringtails Fusilli Bucati Traditionally, this very special noodle shape was wrapped around a knitting needle, which is why it is also called a spiral noodle. Fortunately, the matrix takes care of this work for us. The "Bucato" in the name comes from buco / hole, meaning this noodle is a tube noodle with a hole, but in shape it is spirally wrapped like a fusilli. In this country the die is often referred to as "Ringelschwänzchen", "Sauschwänzle" or "Goldilocks" :-) Pasta insert for Kenwood AT910, AX910, KAX910ME, PP510, KAX92.AO, KAX91.A0ME. With an adapter, the die can be used in many other pasta machines, e.g. Philips Pastamaker Avance, Philips Viva, KitchenAid, Simac, Ariete, Unold, La Fattorina, Firmar, TR50, Häussler, Korngold, Omega. Why bronze: Bronze dies were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze matrices, the surface of the pasta is slightly roughened at the same time, making the pasta easier to grip. This allows the pasta to better absorb the sauce, flavors and spices later on. Would you like to learn more about bronze matrices? Then we recommend this article to you here. Recipe: It is recommended to use durum wheat semolina, enough cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes, this is the only way the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. You can find a standard recipe for our matrices here. The matrices can also be used to produce gluten-free pasta. Sustainability: The format of the pastide matrices was originally designed for the Kenwood Pastafresca. By using reducing rings, the bronze matrices can be used on almost all other common pasta machines. All you need is an adapter that fits the machine. This means that even if over time the pasta machine is replaced by a different model due to a defect or for other reasons: the bronze die remains and can continue to be used in the future. Storage: Do you have several bronze matrices and are looking for storage to protect the matrix from dust and darkening caused by light? Then we recommend our storage systems to you here . Please note: Please note that the matrices may have small dark spots due to the material and production. This is due to the material and does not affect the function in any way. The matrices are not dishwasher safe. Should be dried immediately after cleaning to avoid water stains.
20,90 € incl. VAT plus shipping costs
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POM Festonata die for Philips Avance Size 12 mm Pasta wall thickness 1,0 mm/1,2 mm This type of pasta can also be found under the name Tripoline. General information on compatibility and application Pasta insert made of POM (polyoxymethylene - guaranteed food-safe plastic) for use in Philips Pasta Maker Avance, Plus and Premium, 7000 series. No adapter or similar is required. The die is compatible with the following model numbers of the Philips Pasta Maker. The back two numbers can be any. HR2330/xx HR2331/xx HR2353/xx HR2354/xx HR2355/xx HR2356/xx HR2357/xx HR2358/xx HR2359/xx HR2365/xx HR2369/xx HR2375/xx HR2378/xx HR2380/xx HR2381/xx HR2382/xx HR2660/ xx HR2665/xx If you are unsure whether your model fits the dies, please send us a message, preferably with a photo of your pasta machine. We will respond to you promptly and tell you which matrices are right for you. POM is the abbreviation for polyoxymethylene, a guaranteed food-safe plastic. This is exactly the same material that is used in the Philips pasta maker matrices. POM has the advantage that it doesn't weigh much and you can put the matrices in the dishwasher for cleaning. Please note that the matrices are manufactured using micro milling. This is a complex process that enables delicate shapes. But small scratches from production and minor chips may be present, these are inevitable when using POM. It is always advisable to add a little more liquid than the pasta maker indicates and to only use cold liquids. The dough should be moist and crumbly. You can find a standard recipe for our matrices here. What else should you know? All of our matrices come from the Pastidea brand. Pastidea is an Italian company with years of experience in designing pasta matrices. Why an Italian company? Italians simply know the best about pasta and the like and know what to pay attention to. The design of a die is done by the Trafilaio, which translates to something like a die designer. A good Trafilaio knows exactly where on a die a little bit needs to be milled away so that the pasta has the right curve later. Maurizio of Pastidea has mastered this art par excellence. Immerse yourself in the world of your own pasta production with your palate friends. The taste of fresh homemade pasta is incomparably good. Storage: Do you have several POM matrices and are looking for storage to protect the matrix from dust and darkening caused by light? Then we recommend our storage systems to you here .
20,90 € incl. VAT plus shipping costs
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Die Fusilli A5 13mm for Philips Viva made of POM plastic One of the most famous noodles in Germany is fusilli. They are often called Spirelli, Rotini and rarely Eliche. The word fusilli comes from the Italian word “fuso”, which means spindle. In manual fusilli production, spaghetti is still wrapped around a spindle. According to legend, fusilli were invented at the court in Florence around 1550. The cook's son sat under the kitchen table and played with fallen pasta scraps that he wrapped around a knitting needle. These were the first fusillis. Not quite as clear, but much more likely, is the story that the Fusillis originated in southern Italy. At some point, spaghetti began to be wound up in a spiral for drying, as this rotation made it much easier to dry and store. What is undisputed is that the twists mean that the sauce combines particularly well with the pasta. Fusillis are easy to dry. Fusillis are available with 2, 3 or 5 wings. You can see how many propeller blades the Fusilli has by the die shape and also the die name. Ie a Fusilli A2 has two wings, an A3 has 3 wings, an A5 has 5 wings. Pasta insert made of POM (polyoxymethylene - guaranteed food-safe plastic) for use only in Philips Alive Collection Pasta Maker. No adapter or similar is required. !! Attention: fits not for Philips Pastamaker Avance!! General information on compatibility and application Do you have a Philips pasta maker Viva? (Note: this is the small, narrow model) Then these matrices fit directly. An adapter is not required. The die is compatible with the following model numbers from the Philips Viva Collection. The back two numbers can be any. HR2332/xx HR2333/xx HR2334/xx HR2335/xx HR2342/xx HR2345/xx HR2370/xx HR2371/xx HR2372/xx If you are unsure whether your model fits the matrices, please send us a message, preferably with us a photo of your pasta machine. We will respond to you promptly and tell you which matrices are right for you. POM is the abbreviation for polyoxymethylene, a guaranteed food-safe plastic. This is exactly the same material that is used in the Philips pasta maker matrices. POM has the advantage that it doesn't weigh much and you can put the matrices in the dishwasher for cleaning. Please note that the matrices are manufactured using micro milling. This is a complex process that enables delicate shapes. But small scratches from production and minor chips may be present, these are inevitable when using POM. It is always advisable to add a little more liquid than the pasta maker indicates and to only use cold liquids. The dough should be moist and crumbly. You can find a standard recipe for our matrices here. What else should you know? All of our matrices come from the Pastidea brand. Pastidea is an Italian company with years of experience in designing pasta matrices. Why an Italian company? Italians simply know the best about pasta and the like and know what to pay attention to. The design of a die is done by the Trafilaio, which translates to something like a die designer. A good Trafilaio knows exactly where on a die a little bit needs to be milled away so that the pasta has the right curve later. Pastidea has mastered this art par excellence. Immerse yourself in the world of your own pasta production with your palate friends. The taste of fresh homemade pasta is sensational. Storage: Do you have several POM matrices and are looking for storage to protect the matrix from dust and darkening caused by light? Then we recommend our storage systems, which you can find in our range.
20,90 € incl. VAT plus shipping costs
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Die Festonata Doppia for Philips Viva made of POM plastic Pasta insert made of POM (polyoxymethylene - guaranteed food-safe plastic) for use only in Philips Alive Collection Pasta Maker. No adapter or similar is required. !! Attention: fits not for Philips Pastamaker Avance!! General information on compatibility and application Do you have a Philips pasta maker Viva? (Note: this is the small, narrow model) Then these matrices fit directly. An adapter is not required. The die is compatible with the following model numbers from the Philips Viva Collection. The back two numbers can be any. HR2332/xx HR2333/xx HR2334/xx HR2335/xx HR2342/xx HR2345/xx HR2370/xx HR2371/xx HR2372/xx If you are unsure whether your model fits the matrices, please send us a message, preferably with us a photo of your pasta machine. We will respond to you promptly and tell you which matrices are right for you. POM is the abbreviation for polyoxymethylene, a guaranteed food-safe plastic. This is exactly the same material that is used in the Philips pasta maker matrices. POM has the advantage that it doesn't weigh much and you can put the matrices in the dishwasher for cleaning. Please note that the matrices are manufactured using micro milling. This is a complex process that enables delicate shapes. But small scratches from production and minor chips may be present, these are inevitable when using POM. It is always advisable to add a little more liquid than the pasta maker indicates and to only use cold liquids. The dough should be moist and crumbly. You can find a standard recipe for our matrices here. What else should you know? All of our matrices come from the Pastidea brand. Pastidea is an Italian company with years of experience in designing pasta matrices. Why an Italian company? Italians simply know the best about pasta and the like and know what to pay attention to. The design of a die is done by the Trafilaio, which translates to something like a die designer. A good Trafilaio knows exactly where on a die a little bit needs to be milled away so that the pasta has the right curve later. Pastidea has mastered this art par excellence. Immerse yourself in the world of your own pasta production with your palate friends. The taste of fresh homemade pasta is sensational.
99,00 € incl. VAT plus shipping costs
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Bronze die Reginette Mafaldine 9mm TR75 Diameter die: 75 mm Width: 9 mm Thickness: 0,7 mm/1 mm Pasta insert for the following professional pasta machines: TR75 Sela TR75 La Pastaia TR75 Avancini TR75 Korngold TR75 Omegaone TR75 No adapter or similar is required. The die fits directly into the above-mentioned pasta machines. Why bronze: Bronze matrices were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze dies, the surface of the pasta is slightly roughened and the pasta becomes more grippy. This allows the pasta to absorb the sauce, flavors and spices better later. Recipe: It is recommended to use durum wheat semolina, sufficiently cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes so that the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. We recommend the following standard recipe for our matrices: Ingredients: 250 g durum wheat semolina or Semola rimacinata Select ONE of the following ingredients: 100 ml cold water or 110 ml liquid consisting of two eggs, the rest of the water, whisk lightly Instructions: Please only use cold liquids . Avoid flour, replace it with semolina. Use binding agents such as xanthan gum, gluten, etc. only to a limited extent, a maximum of 1 teaspoon per 500 grams of dry ingredients. Otherwise the dough will be too firm and the dies could break. If you knead the dough for longer or let it rest, the gluten will develop on its own. You can recognize a good pasta dough by the fact that it is moist and crumbly. The production of gluten-free pasta is also possible with the matrices. Storage: Do you have several bronze matrices and are looking for storage to protect the matrix from dust and darkening caused by light? Then we recommend our storage systems, which you can find in our range.
40,90 € incl. VAT plus shipping costs
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Die made of bronze stars / Five Pointed Star Pasta insert for the following professional pasta machines: La Fattorina Fimar MPF 1.5 Arcobaleno AEX-10 Bartscher GGM-Gastro NMF5 No adapter or similar is required. The die fits directly into the above-mentioned pasta machines. Why bronze: Bronze dies were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze matrices, the surface of the pasta is slightly roughened at the same time, making the pasta easier to grip. This allows the pasta to better absorb the sauce, flavors and spices later on. Would you like to learn more about bronze matrices? Then we recommend this article to you here. Recipe: It is recommended to use durum wheat semolina, enough cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes, this is the only way the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. You can find a standard recipe for our matrices here. The matrices can also be used to produce gluten-free pasta. Storage: Do you have several bronze matrices and are looking for storage to protect the matrix from dust and darkening caused by light? Then we recommend our storage systems to you here .
32,90 € incl. VAT plus shipping costs
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Bronze die Christmas hut / Chalet di Natale Bronze matrix Pasta insert for Kenwood AT910, AX910, KAX910ME, PP510, KAX92.AO, KAX91.A0ME. With an adapter, the die can be used in many other pasta machines, e.g. Philips Pastamaker Avance, Philips Viva, KitchenAid, Simac, Ariete, Unold, La Fattorina, Firmar, TR50, Häussler, Korngold, Omega. The die is delivered together with a transparent transport protection box. Why bronze: Bronze matrices were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze dies, the surface of the pasta is slightly roughened and the pasta becomes more grippy. This allows the pasta to absorb the sauce, flavors and spices better later. Recipe: It is recommended to use durum wheat semolina, sufficiently cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes so that the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. We recommend the following standard recipe for our matrices: Ingredients: 250 g durum wheat semolina or Semola rimacinata Select ONE of the following ingredients: 100 ml cold water or 110 ml liquid consisting of two eggs, the rest of the water, lightly whisked Instructions: Please only use cold liquids . Avoid flour, replace it with semolina. Use binding agents such as xanthan gum, gluten, etc. only to a limited extent, a maximum of 1 teaspoon per 500 grams of dry ingredients. Otherwise the dough will be too firm and the dies could break. If you knead the dough for longer or let it rest, the gluten will develop on its own. You can recognize a good pasta dough by the fact that it is moist and crumbly. The production of gluten-free pasta is also possible with the matrices. Storage: Do you have several bronze matrices and are you looking for storage to protect the matrix from dust and darkening due to the effects of light? Then we recommend our storage systems, which you can also find in our range. Please note: Please note that the matrices may have small dark spots due to the material and production. This is due to the material and does not affect the function in any way. The matrices are not dishwasher safe. Should be dried immediately after cleaning to avoid water stains.
20,90 € incl. VAT plus shipping costs
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Die Fusilli A3 13mm for Philips Viva made of POM plastic One of the most famous noodles in Germany is fusilli. They are often called Spirelli, Rotini and rarely Eliche. The word fusilli comes from the Italian word “fuso”, which means spindle. In manual fusilli production, spaghetti is still wrapped around a spindle. According to legend, fusilli were invented at the court in Florence around 1550. The cook's son sat under the kitchen table and played with fallen pasta scraps that he wrapped around a knitting needle. These were the first fusillis. Not quite as clear, but much more likely, is the story that the Fusillis originated in southern Italy. At some point, spaghetti began to be wound up in a spiral for drying, as this rotation made it much easier to dry and store. What is undisputed is that the twists mean that the sauce combines particularly well with the pasta. Fusillis are easy to dry. Fusillis are available with 2, 3 or 5 wings. You can see how many propeller blades the Fusilli has by the die shape and also the die name. Ie a Fusilli A2 has two wings, an A3 has 3 wings, an A5 has 5 wings. Pasta insert made of POM (polyoxymethylene - guaranteed food-safe plastic) for use only in Philips Alive Collection Pasta Maker. No adapter or similar is required. !! Attention: fits not for Philips Pastamaker Avance!! General information on compatibility and application Do you have a Philips pasta maker Viva? (Note: this is the small, narrow model) Then these matrices fit directly. An adapter is not required. The die is compatible with the following model numbers from the Philips Viva Collection. The back two numbers can be any. HR2332/xx HR2333/xx HR2334/xx HR2335/xx HR2342/xx HR2345/xx HR2370/xx HR2371/xx HR2372/xx If you are unsure whether your model fits the matrices, please send us a message, preferably with us a photo of your pasta machine. We will respond to you promptly and tell you which matrices are right for you. POM is the abbreviation for polyoxymethylene, a guaranteed food-safe plastic. This is exactly the same material that is used in the Philips pasta maker matrices. POM has the advantage that it doesn't weigh much and you can put the matrices in the dishwasher for cleaning. Please note that the matrices are manufactured using micro milling. This is a complex process that enables delicate shapes. But small scratches from production and minor chips may be present, these are inevitable when using POM. It is always advisable to add a little more liquid than the pasta maker indicates and to only use cold liquids. The dough should be moist and crumbly. You can find a standard recipe for our matrices here. What else should you know? All of our matrices come from the Pastidea brand. Pastidea is an Italian company with years of experience in designing pasta matrices. Why an Italian company? Italians simply know the best about pasta and the like and know what to pay attention to. The design of a die is done by the Trafilaio, which translates to something like a die designer. A good Trafilaio knows exactly where on a die a little bit needs to be milled away so that the pasta has the right curve later. Pastidea has mastered this art par excellence. Immerse yourself in the world of your own pasta production with your palate friends. The taste of fresh homemade pasta is sensational.
Ab 0,00 €
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Microplane – nutmeg mill 2in1 Easily grate and store spices such as nutmeg, cinnamon, tonka beans and many others. The razor-sharp stainless steel blade ensures easy grating with excellent results. The spices are precisely and finely grated for a full-bodied aroma. The mill contains an airtight compartment for storing spices and the practical silicone closure prevents spice dust. Use:
- Remove the lid and pour in the spice
- Press firmly and turn clockwise
- The silicone closure prevents spice dust
3,20 € incl. VAT plus shipping costs
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Quantity: 6gTimut pepper - the jewel
This is a wild pepper. It is characterized by its natural grapefruit aroma.
Goes with: fish, vegetables, salads and eggs
3,20 € incl. VAT plus shipping costs
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Quantity: 10gTellicherry pepper
This is black pepper. The peppercorns are only harvested when they are almost ripe. This gives the pepper its particularly powerful aroma. It is a mixture of nutty, smoky aroma with a light citrus note and an intense spiciness.
Goes with: meat, fish, mushrooms, salad and vegetables
3,20 € incl. VAT plus shipping costs
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Quantity: 10gTiger pepper - the all-rounder
A round pepper with a mild taste.
Goes with: meat, fish, mushrooms, salads and sauces
49,90 € incl. VAT plus shipping costs
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Bronze die, penne rigate / penne with a ridged surface Size 9 mm/pasta wall thickness 1 mm Pasta insert for Kenwood With an adapter, the die can be used in many other pasta machines, e.g. Philips Pastamaker Avance, Philips Viva, KitchenAid, Simac, Ariete, Unold, La Fattorina, Firmar, TR50, Häussler, Korngold, Omega Who doesn't know it: Penne. One of the most famous pastas in Germany is penne. The name comes from Latin. Because Penna is a feather and the ends of the pasta "Penne" are always cut at an angle, similar to a quill. If the ends weren't cut diagonally, you would be dealing with Maccheroni rigati. Thanks to the cavity and its ridges, penne can absorb a lot of sauce. They are often eaten with tomato sugo or an arrabiata. And they are also often seen in pasta salad. If the ends of the penne weren't cut diagonally, you would be dealing with Maccheroni rigati. Pasta insert for Kenwood AT910, AX910, KAX910ME, PP510, KAX92.AO, KAX91.A0ME. With an adapter, the die can be used in many other pasta machines, e.g. Philips Pastamaker Avance, Philips Viva, KitchenAid, Simac, Ariete, Unold, La Fattorina, Firmar, TR50, Häussler, Korngold, Omega. Why bronze: Bronze dies were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze matrices, the surface of the pasta is slightly roughened at the same time, making the pasta easier to grip. This allows the pasta to better absorb the sauce, flavors and spices later on. Would you like to learn more about bronze matrices? Then we recommend this article to you here. Recipe: It is recommended to use durum wheat semolina, enough cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes, this is the only way the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. You can find a standard recipe for our matrices here. The matrices can also be used to produce gluten-free pasta. Sustainability: The format of the pastide matrices was originally designed for the Kenwood Pastafresca. By using reducing rings, the bronze matrices can be used on almost all other common pasta machines. All you need is an adapter that fits the machine. This means that even if over time the pasta machine is replaced by a different model due to a defect or for other reasons: the bronze die remains and can continue to be used in the future. Please note: Please note that the matrices may have small dark spots due to the material and production. This is due to the material and does not affect the function in any way. The matrices are not dishwasher safe. Should be dried immediately after cleaning to avoid water stains.
18,90 € incl. VAT plus shipping costs
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Pasta insert for the Leonardo - Torkio OK hand crank machine Bucatini / fork spaghetti - 1 die - 2 formats: Cut short you get Gramigna or in Germany called Gabelspaghetti. When cut long you get Bucatini (Bucatini are thick spaghetti with a hole). Die only suitable for this pasta press! Why bronze: Bronze matrices were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze dies, the surface of the pasta is slightly roughened and the pasta becomes more grippy. This allows the pasta to absorb the sauce, flavors and spices better later. Storage: Do you have several bronze matrices and are you looking for storage to protect the matrix from dust and darkening due to the effects of light? Then we recommend our storage systems, which you can also find in our range.
Ab 0,00 €
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Favorite die set Put together your individual set with 4 favorite matrices. You will also receive our cleaning tools and the practical dough card free down bellow for you. General information on compatibility and application Pasta insert made of POM (polyoxymethylene - guaranteed food-safe plastic) for use in Philips Pasta Maker Avance, Plus and Premium, 7000 series. No adapter or similar is required. The die is compatible with the following model numbers of the Philips Pasta Maker. The back two numbers can be any. HR2330/xx HR2331/xx HR2353/xx HR2354/xx HR2355/xx HR2356/xx HR2357/xx HR2358/xx HR2359/xx HR2365/xx HR2369/xx HR2375/xx HR2378/xx HR2380/xx HR2381/xx HR2382/xx HR2660/ xx HR2665/xx If you are unsure whether your model fits the dies, please send us a message, preferably with a photo of your pasta machine. We will respond to you promptly and tell you which matrices are right for you. POM is the abbreviation for polyoxymethylene, a guaranteed food-safe plastic. This is exactly the same material that is used in the Philips pasta maker matrices. POM has the advantage that it doesn't weigh much and you can put the matrices in the dishwasher for cleaning. Please note that the matrices are manufactured using micro milling. This is a complex process that enables delicate shapes. But small scratches from production and minor chips may be present, these are inevitable when using POM. It is always advisable to add a little more liquid than the pasta maker indicates and to only use cold liquids. The dough should be moist and crumbly.
99,00 € incl. VAT plus shipping costs
VAT included
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Bronze die Funghi / Trottole 10mm TR75 “Funghi” means nothing other than “mushrooms”. In Germany they are also known as Hütchennudeln, Schneckle or Trulli. In Italy you can also find them under the name Insalatonde (which is also the umbrella term for pasta salad pasta) and Cappelletti. Bronze die Funghi 10mm. Size: 10 mm Thickness: 1,1 mm Diameter die: 75 mm Pasta insert for the following professional pasta machines: TR75 Sela TR75 La Pastaia TR75 Avancini TR75 Korngold TR75 Omegaone TR75 No adapter or similar is required. The die fits directly into the above-mentioned pasta machines. Why bronze: Bronze matrices were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze dies, the surface of the pasta is slightly roughened and the pasta becomes more grippy. This allows the pasta to absorb the sauce, flavors and spices better later. Recipe: It is recommended to use durum wheat semolina, sufficiently cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes so that the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. We recommend the following standard recipe for our matrices: Ingredients: 250 g durum wheat semolina or Semola rimacinata Select ONE of the following ingredients: 100 ml cold water or 110 ml liquid consisting of two eggs, the rest of the water, whisk lightly Instructions: Please only use cold liquids . Avoid flour, replace it with semolina. Use binding agents such as xanthan gum, gluten, etc. only to a limited extent, a maximum of 1 teaspoon per 500 grams of dry ingredients. Otherwise the dough will be too firm and the dies could break. If you knead the dough for longer or let it rest, the gluten will develop on its own. You can recognize a good pasta dough by the fact that it is moist and crumbly. The production of gluten-free pasta is also possible with the matrices. Storage: Do you have several bronze matrices and are looking for storage to protect the matrix from dust and darkening caused by light? Then we recommend our storage systems, which you will find in our range.
99,00 € incl. VAT plus shipping costs
VAT included
excl. Shipping Rate
Bronze die Fusilli A3, 10mm TR75 One of the most famous noodles in Germany is fusilli. They are often called Spirelli, Rotini and rarely Eliche. The twists allow the sauce to combine particularly well with the pasta. Fusillis are easy to dry. Bronze die Fusilli A3 10mm. Size: 10 mm Thickness: 1,1 mm Diameter die: 75 mm Pasta insert for the following professional pasta machines: TR75 Sela TR75 La Pastaia TR75 Avancini TR75 Korngold TR75 Omegaone TR75 No adapter or similar is required. The die fits directly into the above-mentioned pasta machines. Why bronze: Bronze matrices were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze dies, the surface of the pasta is slightly roughened and the pasta becomes more grippy. This allows the pasta to absorb the sauce, flavors and spices better later. Recipe: It is recommended to use durum wheat semolina, sufficiently cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes so that the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. We recommend the following standard recipe for our matrices: Ingredients: 250 g durum wheat semolina or Semola rimacinata Select ONE of the following ingredients: 100 ml cold water or 110 ml liquid consisting of two eggs, the rest of the water, whisk lightly Instructions: Please only use cold liquids . Avoid flour, replace it with semolina. Use binding agents such as xanthan gum, gluten, etc. only to a limited extent, a maximum of 1 teaspoon per 500 grams of dry ingredients. Otherwise the dough will be too firm and the dies could break. If you knead the dough for longer or let it rest, the gluten will develop on its own. You can recognize a good pasta dough by the fact that it is moist and crumbly. The production of gluten-free pasta is also possible with the matrices. Storage: Do you have several bronze matrices and are looking for storage to protect the matrix from dust and darkening caused by light? Then we recommend our storage systems, which you can find in our range.
99,00 € incl. VAT plus shipping costs
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Bronze matrix Casarecce, translates as “the homemade ones”, TR75 originally come from Sicily, but can also be found in central and southern Italy. Harmonize wonderfully with Ragu or any other sauce. Bronze casarecce die. Size: 8 mm Thickness: 1,1 mm Diameter die: 75 mm Pasta insert for the following professional pasta machines: TR75 Sela TR75 La Pastaia TR75 Avancini TR75 Korngold TR75 Omegaone TR75 No adapter or similar is required. The die fits directly into the above-mentioned pasta machines. Why bronze: Bronze matrices were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze dies, the surface of the pasta is slightly roughened and the pasta becomes more grippy. This allows the pasta to absorb the sauce, flavors and spices better later. Recipe: It is recommended to use durum wheat semolina, sufficiently cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes so that the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. We recommend the following standard recipe for our matrices: Ingredients: 250 g durum wheat semolina or Semola rimacinata Select ONE of the following ingredients: 100 ml cold water or 110 ml liquid consisting of two eggs, the rest of the water, whisk lightly Instructions: Please only use cold liquids . Avoid flour, replace it with semolina. Use binding agents such as xanthan gum, gluten, etc. only to a limited extent, a maximum of 1 teaspoon per 500 grams of dry ingredients. Otherwise the dough will be too firm and the dies could break. If you knead the dough for longer or let it rest, the gluten will develop on its own. You can recognize a good pasta dough by the fact that it is moist and crumbly. The production of gluten-free pasta is also possible with the matrices. Storage: Do you have several bronze matrices and are looking for storage to protect the matrix from dust and darkening caused by light? Then we recommend our storage systems, which you can find in our range.
57,60 € incl. VAT plus shipping costs
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Bronze die set of 2 numbers/numbers Perfect for your next noodle soup! Pasta insert for Kenwood AT910, AX910, KAX910ME, PP510, KAX92.AO, KAX91.A0ME. With an adapter, the die can be used in many other pasta machines, e.g. Philips Pastamaker Avance, Philips Viva, KitchenAid, Simac, Ariete, Unold, La Fattorina, Firmar, TR50, Häussler, Korngold, Omega. Why bronze: Bronze matrices were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze dies, the surface of the pasta is slightly roughened and the pasta becomes more grippy. This allows the pasta to absorb the sauce, flavors and spices better later. Recipe: It is recommended to use durum wheat semolina, sufficiently cold liquid such as water and/or egg. The dough should be kneaded for about 8-10 minutes so that the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. We recommend the following standard recipe for our matrices: Ingredients: 250 g durum wheat semolina or Semola rimacinata Select ONE of the following ingredients: 100 ml cold water or 110 ml liquid consisting of two eggs, the rest of the water, lightly whisked Instructions: Please only use cold liquids . Avoid flour, replace it with semolina. Use binding agents such as xanthan gum, gluten, etc. only to a limited extent, a maximum of 1 teaspoon per 500 grams of dry ingredients. Otherwise the dough will be too firm and the dies could break. If you knead the dough for longer or let it rest, the gluten will develop on its own. You can recognize a good pasta dough by the fact that it is moist and crumbly. The production of gluten-free pasta is also possible with the matrices. Storage: Do you have several bronze matrices and are you looking for storage to protect the matrix from dust and darkening due to the effects of light? Then we recommend our storage systems, which you can also find in our range. Please note: Please note that the matrices may have small dark spots due to the material and production. This is due to the material and does not affect the function in any way. The matrices are not dishwasher safe. Should be dried immediately after cleaning to avoid water stains.
23,90 € incl. VAT plus shipping costs
VAT included
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Die made of POM Rigatone striped for Philips Avance Size: 22mm Thickness: 1,0mm General information on compatibility and application Pasta insert made of POM (polyoxymethylene - guaranteed food-safe plastic) for use in Philips Pasta Maker Avance, Plus and Premium, 7000 series. No adapter or similar is required. The die is compatible with the following model numbers of the Philips Pasta Maker. The back two numbers can be any. HR2330/xx HR2331/xx HR2353/xx HR2354/xx HR2355/xx HR2356/xx HR2357/xx HR2358/xx HR2359/xx HR2365/xx HR2369/xx HR2375/xx HR2378/xx HR2380/xx HR2381/xx HR2382/xx HR2660/ xx HR2665/xx If you are unsure whether your model fits the dies, please send us a message, preferably with a photo of your pasta machine. We will respond to you promptly and tell you which matrices are right for you. POM is the abbreviation for polyoxymethylene, a guaranteed food-safe plastic. This is exactly the same material that is used in the Philips pasta maker matrices. POM has the advantage that it doesn't weigh much and you can put the matrices in the dishwasher for cleaning. Please note that the matrices are manufactured using micro milling. This is a complex process that enables delicate shapes. But small scratches from production and minor chips may be present, these are inevitable when using POM. It is always advisable to add a little more liquid than the pasta maker indicates and to only use cold liquids. The dough should be moist and crumbly. You can find a standard recipe for our matrices here. What else should you know? All of our matrices come from the Pastidea brand. Pastidea is an Italian company with years of experience in designing pasta matrices. Why an Italian company? Italians simply know the best about pasta and the like and know what to pay attention to. The design of a die is done by the Trafilaio, which translates to something like a die designer. A good Trafilaio knows exactly where on a die a little bit needs to be milled away so that the pasta has the right curve later. Maurizio of Pastidea has mastered this art par excellence. Immerse yourself in the world of your own pasta production with your palate friends. The taste of fresh homemade pasta is incomparably good.
Ab 0,00 €
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SET Microplane Zester – grater & nutmegThis premium grater is a real all-rounder - everyone who knows it loves it and won't give it up anymore.The Microplane impresses with one of the world's sharpest blades, it cuts/grates everything easily. It is particularly durable and offers every hobby cook and professional a long time of enjoyment.What can be cut:- hard cheese
- ginger
- Garlic
- Herbs & Spices
- nutmeg
- Chocolate
- Truffle
- Nuts
- Citrus peels
- and much more
MUSCAT with MACIS A pinch of nutmeg gives any potato dish a wonderful aroma. You can either cook the mace blossom whole or grind it and add it as a spice like the classic nutmeg. Content: 2 pieces of nutmeg and 2 mace from Indonesianet weight12 g
3,90 € incl. VAT plus shipping costs
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MUSCAT with MACIS A pinch of nutmeg gives any potato dish a wonderful aroma. You can either cook the mace blossom whole or grind it and add it as a spice like the classic nutmeg. Content: 2 pieces of nutmeg and 2 mace from Indonesianet weight12 g
1,40 € incl. VAT plus shipping costs
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Dye Organic Butterfly Blossom Tea - 1 serving
100% whole organic butterfly pea flowers (Clitoria ternatea),
In addition to its coloring power, the butterfly flower has the following effects:
*from controlled organic farming
1 serving (1 tea bag) net weight 1,5g
Native to Southeast Asia, the butterfly pea flower is highly valued in Thailand, Indonesia and Taiwan and has been used in Ayurvedic medicine for centuries.
The butterfly pea is known for its intense blue color, but also for its powerful antioxidants.
- Relaxing / anti-stress (calming effect, reduces stress and anxiety)
- Relaxes muscles, nerves, promotes blood circulation
- Improves cognitive functions and memory
- Radiant and supple skin (anthocyanins increase collagen, elastin and hyaluronic acid levels in the skin)
- Eye health (proanthocyanidin improves vision by increasing blood flow to the eye capillaries)
And as for pasta:
Thanks to its rare natural blue pigment, Butterfly Pea gives a beautiful blue tint that can even turn purple with the addition of lemon or lime drops.
You can add highly concentrated tea instead of liquid and make a pasta dough. But you can get a better blue if you pulverize the tea and then add it completely to the Semola in powder form.net weight1,5 g
ingredient list100% whole organic butterfly pea flowers (Clitoria ternatea),
*from controlled organic farmingBest before date for foodMay 2024
15,90 € incl. VAT plus shipping costs
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Rectangular cutting board 25 x 15 cm made of olive wood Total length approx. 25 cm Width approx. 15 cm Height approx. 1,5 cm Made in Germany Available with individual engraving upon request for an additional charge. If you would like engraving, please check the box for engraving services and enter the desired text (e.g. name). The engraving is then done in the lower right area, see pictures for the font sample. Since wood is a natural product, each board is unique, is slightly different in size and has different grains. The different texture or other areas that have been added to the wood over its lifetime are not grounds for complaint. Products with individual engraving are non-returnable.
0,80 € incl. VAT plus shipping costs
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Gift tag small - noodle greetings Give your gifts the finishing touches so that the packaging is as unique as the contents. With our wooden gift tag, every gift becomes unique. The tags have a pre-drilled hole, making them easy to attach to the gift with a string or ribbon. Size: ⌀ 5 cm Contents: 1 piece
0,80 € incl. VAT plus shipping costs
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Gift tag small - thank you Give your gifts the finishing touches so that the packaging is as unique as the contents. With our wooden gift tag, every gift becomes unique. The tags have a pre-drilled hole, making them easy to attach to the gift with a string or ribbon. Size: ⌀ 5 cm Contents: 1 piece
0,80 € incl. VAT plus shipping costs
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Gift tag small - candy cane Give your gifts the finishing touches so that the packaging is as unique as the contents. With our wooden gift tag, every gift becomes unique. The tags have a pre-drilled hole, making them easy to attach to the gift with a string or ribbon. Size: ⌀ 5 cm Contents: 1 piece
8,40 € incl. VAT plus shipping costs
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Small gift tag - mixed motifs We have a limited number of our gift tags with us ⌀ 5 cm in different motifs put together for you in a beautiful gift packaging. Give your gifts the finishing touches so that the packaging is as unique as the contents. With our wooden gift tag, every gift becomes unique. The tags have a pre-drilled hole, making them easy to attach to the gift with a string or ribbon. Christmas tree candy cane gingerbread man for you from the bottom of my heart noodle greetings thank you Size: ⌀ 5 cm Contents: 20 pieces per saying at least 2 pieces
