⭐ Popular dies in this category The following shapes are particularly popular: Starter set with 3 dies including dough scraper and cleaning tools Tagliatelle dies for fine ribbon pasta with a pleasant bite Classic shapes for versatile everyday dishes Variants for textured pasta with particularly good sauce adhesion These models are among the most frequently used solutions in this category and are suitable for both regular users and ambitious home pasta cooks. 🧠 Tips for choosing the right die If you are unsure which die is right for you, these guidelines will help: For beginners: simple, robust standard shapes For gourmets: thinner ribbon pasta such as tagliatelle or fettuccine For sauce lovers: shapes with a rougher surface for better adhesion For frequent users: durable brass inlays for consistent results ❓ Frequently Asked Questions (FAQ) Which die is suitable for beginners? Beginners are best off starting with classic, easy-to-use shapes or a starter set. What is the advantage of brass inlays? Brass creates a slightly rough surface on the pasta, which helps sauces adhere better and improves the pasta's texture. How do I clean the dies correctly? Ideally, they should be cleaned mechanically using suitable cleaning tools. This prevents damage to the surface. Are all dies compatible with the Philips Pasta Maker? The products in this category are specifically designed for the Series 7000 / Avance. 🔗 Note: All products in this category are optimally matched to the Philips Pasta Maker Series 7000 / Avance and complement the machine to ensure precise and consistent results.